FISH AND CHIPS £12.95. Smashed peas and tartar sauce. AVON TROUT 'ALMONDINE' £14.50. Fillet of trout, pan fried in but
Plats du Jour
Kings Aperitif CONKER GIN AND FEVER TREE TONIC £6.50 No gimmicks, no fuss, just top notch and local KINGS ‘LE FIZZ’ £7.50 Grey Goose vodka, lime, elderflower and soda KINGS BELLINI £6.50 Peach puree topped with fizz NEGRONI £7.50 Gin, Vermouth and Campari
Kings Nibbles
Monday
BRAISED BEEF, OLIVES, ONION GRAVY AND MASH £9.50 Tuesday
STARTERS
MAINS
VEGETABLE MINESTRONE TOMATO, BASIL £6.00 Soft poached egg
FISH AND CHIPS £12.95 Smashed peas and tartar sauce
COTTAGE PIE WITH PURPLE SPROUTING £9.50
PROFITEROLES £6.95 Filled with New Forest goat’s cheese and herbs balsamic glaze, onion jam
AVON TROUT ‘ALMONDINE’ £14.50 Fillet of trout, pan fried in butter with lemon juice, capers and almonds Served with tenderstem broccoli
LIVER & ONIONS, BUBBLE & SQUEAK £12.50
COARSE COUNTRY PÂTÉ, HOUSE PICKLE AND TOAST £6.00
CHICKEN, THAI CURRY, EGG FRIED RICE £9.50 Wednesday Thursday Friday
KINGS FISH PIE £12.50 Mixed fish, prawns and egg
KINGS MIXED FISH GRILL & CHIPS £20
‘KINGS CURED’ SALMON £7.50 Salmon cured with Vodka and beetroot, potato and horseradish salad, crisp bread
COQ AU VIN £12.50 Chicken marinated in red wine, slow cooked rich wine sauce, smoky lardons, onions and button mushrooms
KINGS MIXED MEAT GRILL FEAST £25
PRAWN COCKTAIL £7.25 Classic prawn cocktail with a Kings twist chopped egg mayonnaise, spicy tomato
VEAL HOLSTEIN £14.50 Veal steak, stuffed with prosciutto, Old Winchester topped with spinach and soft poached egg, hollandaise
CHICKEN POPCORN £3.50
CRISPY BEEF SALAD £8.00 Seared strips of beef, chili, garlic and ginger Asian salad and dressing
CALVES LIVER £15.50 Cooked pink, served with creamy mash onion rings, red wine sauce
DESSERTS
Veggie Patch and Salads
THE BUTCHERS BLOCK
SIDES
WARM STICKY TOFFEE PUDDING £6.00 Drenched in caramel sauce, ice cream
KINGS BURGER ‘ALL INCLUSIVE’ STACK £12.50 Fries, relish, tomato, slab bacon and cheese
Fat chips or skinny fries £3.50
DORSET BLUEBERRY CHEESECAKE £5.50 Traditionally baked
ARTISAN BREAD FROM BREADPORT £2.50 OLIVES IN OIL, HERBS AND GARLIC £2.50 TRUFFLE ARANCINI £3.00 TEMPURA PRAWNS, CHILI DIP £1.75 each TEMPURA VEGETABLES, CHILI DIP £3.50 CRISPY PORK SKIN, SMASHED BRAMLEYS £3.00
PEAR, WALNUT AND BLUE CHEESE £6.50/£12.50
ALEX’S TWICE BAKED SOUFFLÉ, OLD WINCHSTER CHEESE £6.95 Add diced smoked haddock £2.50 sup
Battered onion rings £3.50
MACARONI CHEESE £6.00/£12.00
PRIME AGED STEAKS WITH SALAD 10 ozs Rump £14.50 / 10 ozs Ribeye £18.00 6 ozs Fillet £22.00 Sauces £2.50 each Red Wine/Peppercorn Blue Cheese/Mushroom and Cream/Béarnaise
TRUFFLE MACARONI CHEESE £8.00/£15.00
KING SIZED
Wilted spinach £3.50
VEGAN ‘FISH AND CHIPS’ £12.95 Battered spiced tofu, sweet potato chips, minted peas and vegan tartar sauce
‘THE PIGS KNEES’ £15.95 A whole ham hock basted with honey and mustard roast, braised cabbage
Tomato and onion salad, olive oil and balsamic £4.50
RICOTTA AND SPINACH CANNELLONI £14.00 Basil and tomato
CHEEK TO TAIL £16.50 Ox cheek, rare sirloin, braised ox-tail, rich red wine sauce, roots & dumplings
AVOCADO, PINE NUT AND BABY GEM £6.00/£11.50
CHATEAUBRIAND 16 ozs £45 Some dishes may contain nuts, dairy, wheat or garlic traces. All prices are inclusive of VAT at the current rate. Discretionary gratuity of 10% is added to the total bill.
SUPERSIZED STEAKS to share or not ask what weights are available Cote de Boeuf £5 per 100grm raw cut weight T-Bone £7.50 per 100grm raw cut weight
Creamy mash or cheesey mash £3.50 Gratin dauphinois £4.50 Tenderstem broccoli £3.50
Saturday Sunday
KINGS ROASTS £12.50
CRÊPES SUZETTE £6.50 Crêpe with beurre suzette, orange sauce, orange liqueur RHUBARB AND GINGER SUNDAE £6.00 Poached rhubarb, whipped cream and ginger COFFEE COUPE £6.00 Coffee ice cream, meringue, coffee sauce and coffee liqueur
Kings ‘House’ mixed salad £4.50
WARM CHOCOLATE FONDANT £6.50 Served with raspberry sorbet
Don’t forget our specials board for dishes and wines of the moment
A SELECTION OF THREE OR FIVE CHEESES £7.50 or £9.50 Bread, Biscuits, Cheese The Kings Arms 18 Castle Street • Christchurch • Dorset 01202 588933 |
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