Silicon Valley Restaurant Week

 

  Silicon  Valley  Restaurant  Week   October  16th-­‐October  23rd   $55  Three  Course  Prix  Fixe  Menu    

    FIRST  COURSE  

  Braised  Short  Ribs   Choice  All  Natural  Painted  Hills  Short  Ribs  in  Teriyaki  Plum  Sauce  with  Pad  Thai  Noodle  Salad   Suggested  Pairing:    Layer  Cake  Zinfandel…$10/glass  

  Cajun  Salmon  Cakes   Spicy  crisp  fried  Wild  Salmon  Cakes  with  Tangy  Cole  Slaw  and  New  Orleans  Style  Remoulade   Suggested  Pairing:    Clean  Slate  Riesling…$7/glass  

  Lobster  &  Crab  Salad     Dungeness  Crab,  Lobster  Meat,  Pineapple,  Mango,  Papaya,  Cucumber,  Red  Bell  Peppers,   Avocado,  Mixed  Greens,  Cilantro  and  Crispy  Wontons  tossed  with  Passion  Fruit-­‐Citrus  Dressing     Suggested  Pairing:    Pacific  Rim  Medium  Dry  Riesling…$8/glass  

   

SECOND  COURSE  

  Duck  Confit  &  Pan  Roasted  Breast   House  Cured  Confit  of  Leg  and  Five  Spice  Pan-­‐Roasted  Breast  with  Port  Raspberry  Sauce  with  Currants,     Sautéed  Snap  Peas  with  Baby  Carrots  and  Wild  Rice  Medley  with  a  hint  of  Beurre  Blanc   Suggested  Pairing:    Laetitita  Pinot  Noir…$7.50/glass

 

  Bison  New  York  Steak     Lean,  All  Natural  Bison  served  with  Red  Wine,  Beef  Jus  and  Horseradish  Reduction,     Yukon  Gold  Smashed  Potatoes,  Sauteéd  French  Green  Beans  and  a  hint  of  Beurre  Blanc   Suggested  Pairing:  Chateau  Peuch-­‐Haut  Prestige…$11/glass  

Parmesan  Crusted  Halibut   Fresh  Halibut  fillet  coated  with  Aged  Parmesan  Cheese,  pan-­‐roasted  and  served  with  Tomato-­‐Basil  Tapenade,     Tomato  Beurre  Blanc,  Yukon  Gold  Smashed  Potatoes  and  Lightly  Braised  Rainbow  Swiss  Chard   Suggested  Pairing:  Talbott  Chardonnay…$16/glass  

Elk  Medallions     Free  Range  Elk  Pan-­‐Roasted  Medallions  Dried  Cherry  Port  Reduction,     Sweet  Potato  Pureé  and  Sauteéd  Bloomsdale  Spinach  

Suggested  Pairing:  La  Perle  del  Priorat  ‘Noster  Inicial’  Grenache/Carinena…$8/glass  

   

DESSERT  

  Pecan  Tart   A  New  Orleans  style  Pecan  Tart  baked  in  a  flaky  crust  with  Vanilla  Ice  Cream  and  Fresh  Whipped  Cream     Suggested  Pairing:  Churchill  10  yr.  Tawny  Port…$9/glass  

  Pumpkin  Bread  Pudding  

Traditional  Bread  Pudding  flavored  with  Pumpkin  and  Aromatics;     Served  with  Whiskey-­‐Caramel  Sauce,  Vanilla  Ice  Cream  and  Fresh  Whipped  Cream  Garnish   Suggested  Pairing:  Castelnau  di  Suduirant  Sauterne…$11.50/glass  

  Chocolate  Decadence   Dark  Chocolate  Torte  served  over  puréed  Berries  with  Fresh  Berries,  Chocolate  Mousse  and  Whipped  Cream   Suggested  Pairing:  Ramos  Pinto  LBV  Port…$7/glass  

 

Price  does  not  include  Tax,  Gratuity  or  Beverages   This  menu  served  as  an  additional  option  to  our  Regular  Dinner  Menu