STARTERS. GLORIOUSLY ... cooking, classic dishes and good wine. Simple. So, tuck in ... All cash and credit/debit card t
GLORIOUSLY
SIMPLE FOOD M A I N
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M E N U
26/04/2017 11:19
GLORIOUSLY
WET YOUR WHISTLE
Always true to our roots, we have a passion for honest cooking, classic dishes and good wine. Simple. So, tuck in and enjoy some of your favourites today.
T RA D I T I O N A L L E M O N A D E 2 . 2 5
SIMPLE FOOD
P R O S E C C O
B Y T H E 3 . 9 9
G L A S S
S TA R T E R S MIXED BREAD BOX
(V) 2.79 Freshly baked bread, served with balsamic vinegar, olive oil and butter.
STILTON ® & PEPPERCORN MUSHROOMS
3.99
SCALLOPS ON CRUSHED PEAS † 6.49
HOMEMADE CUMBERLAND SCOTCH EGG 3.99
( V) On a toasted muffin, with sautéed Paris brown mushrooms, peppercorn sauce and crumbled Stilton®.
Sautéed in garlic & parsley butter and served on crushed peas, with crispy smoked streaky bacon.
Served on dressed watercress, with brown sauce.
GOODWIN’S HOMEMADE NACHOS
( V) 4.79 Homemade crispy nachos, served with mature Cheddar, mozzarella, sour cream, guacamole, tomato salsa, jalapeños and roquito peppers.
CRISPY CALAMARI † 4.99
Panko-crumbed calamari, served with a wedge of lime, citrus mayonnaise and dressed watercress.
PRAWN & SMOKED SALMON COCKTAIL † 4.79
FARMHOUSE CHICKEN LIVER PÂTÉ 4.79
Prawns and smoked salmon, with a cocktail sauce, served on baby gem lettuce, with your choice of white or malted bloomer and butter.
With toasted white bloomer, caramelised red onion chutney and dressed watercress.
BUBBLE & SQUEAK AND POACHED EGG 5.49
Sautéed black pudding with crispy smoked streaky bacon, a poached egg and Hollandaise sauce, served on bubble & squeak.
HOMEMADE SOUP OF THE DAY 3.49
Seasonal soup served with your choice of white or malted bloomer and butter. Ask a team member about today’s soups.
GOODWIN’S CRISPY CHICKEN WINGS 4.79 With your choice of sauce:
– GOODWIN’S SPICY KETCHUP – BBQ – FIERY SRIRACHA
Goo dw i n ’ s St e a ks a n d Bu rg e rs Goodwin’s steaks are cooked to your liking and served with triple-cooked gourmet chips, onion loaf, thyme-grilled tomato and dressed watercress.
Goodwin’s burger patties are freshly prepared and hand pressed in our kitchen and served with mixed leaves, fresh tomato, red onion and mayonnaise in a brioche bun, with sea salt & rosemary fries, half a gherkin and Goodwin’s spicy ketchup on the side.
Goodwin’s Black Angus steaks are famous for their marbled texture and are all grass-fed and pasture-reared.
CLASSIC BURGER 8.49
Gloriously simple beef burger, with mature Cheddar.
8oz* BLACK ANGUS 28-DAY-MATURED RUMP 10.99
CHEESE & BACON BURGER 9.99
8oz* BLACK ANGUS 28-DAY-MATURED SIRLOIN 13.49
Mature Cheddar and smoked streaky bacon.
10oz* BLACK ANGUS 28-DAY-MATURED RIB EYE 15.99
BLACK & BLUE BURGER 11.49
7oz* BLACK ANGUS 14-DAY-MATURED FILLET 19.99
Cajun seasoned, with crumbled Stilton®.
Why not try one of our sauces?
AVOCADO & CHORIZO BURGER 12.49
FREE-RANGE BÉARNAISE 1.29 | PEPPERCORN 1.2 9
TO
Sliced avocado and pan-fried chorizo.
S H A R E
BUTTERMILK CHICKEN BURGER 9.49 With citrus mayonnaise.
32oz* LONG-BONE TOMAHAWK 44.99
GRILLED FALAFEL BURGER
(V ) 8.99 Spiced butternut squash & sesame falafel, with pesto mayonnaise.
The ultimate way to enjoy steak together – a tender and succulent rib eye on the bone, served carved and accompanied by two portions of: triple-cooked gourmet chips, onion loaf, thyme-grilled tomato and dressed watercress. We recommend serving this steak medium. Limited availability. Please be aware that this dish has a longer cooking time than others.
Enjoy a craft beer with one of our burgers. We recommend a bottle of Over Easy IPA.
Perfect with a bottle of Châteauneuf-du-Pape
FROM THE
KITCHEN
HUNTER’S CHICKEN 9.49
FALAFEL MULTIGRAIN SALAD
( V) 8.49 Spiced butternut squash & sesame falafel, served on a quinoa salad tossed with fresh coriander, finely chopped spring onions and pomegranate seeds, then drizzled with a buttermilk & mint dressing.
GOODWIN’S STEAK & ALE PIE** 10.49
HOUSE MIXED GRILL 14.99
A char-grilled chicken breast, topped with BBQ sauce, smoked streaky bacon and mature Cheddar, served with triple-cooked gourmet chips, onion loaf, thyme-grilled tomato and dressed watercress.
British beef in a Ruddles ale gravy, served with seasonal vegetables and mashed potato.
With tomato & Parmesan butter, finished with soya beans, hard cheese, watercress and toasted seeds.
LAMB SHANK 12.49
With mashed potato, seasonal vegetables and a rich mint gravy.
CHAR-GRILLED CHICKEN BREAST 10.49
GAMMON STEAK 9.49
Served with triple-cooked gourmet chips, onion loaf, thyme-grilled tomato, dressed watercress and chicken gravy.
Two 5oz* gammon steaks served with a fried egg, a wedge of freshly grilled pineapple, triple-cooked gourmet chips, onion loaf, thyme-grilled tomato and dressed watercress.
If you’re not feeling like having chicken gravy, why not try another sauce?
CHICKEN & BACON CAESAR
GOODWIN’S SPICY KETCHUP | BBQ | FIERY SRIRACHA
S I D E S TRIPLE-COOKED GOURMET CHIPS
(V)
SEA SALT & ROSEMARY FRIES
(V)
BREAD AND BUTTER
MAC & CHEESE
1.99
ONION LOAF
(V)
DRESSED SIDE SALAD CAULIFLOWER CHEESE
1.49
(V)
( V)
( V)
2.29
(V)
2.29
2.49
1.99
GARLIC CIABATTA
1.99
SALAD †
9.29
Char-grilled chicken and smoked streaky bacon, served with baby gem lettuce, sun-dried tomato bread croûtons, anchovy fillets, hard cheese and Caesar dressing.
Feeling extra peckish? Upgrade to a roast half chicken for just 1.50 extra
( V)
1.99
GARLIC CIABATTA WITH CHEDDAR CHEE SE AND MOZZARELLA ( V) 2.49 BUTTERED GREEN VEGETABLES
(V) 2.49 Buttered peas, edamame beans and sugar snap peas.
Grilled sea bass fillet, served on aromatic Asian noodles, with shredded carrot, peppers, spring onions and coriander, finished with a lime wedge and dressed watercress.
SALMON FILLET † 9.49
5oz* gammon steak, 4oz* rump steak, char-grilled chicken breast, saddleback pork sausage, black pudding and a fried egg, served with triple-cooked gourmet chips, onion loaf, thyme-grilled tomato and dressed watercress.
CHICKEN & ROSEMARY RAVIOLI 10.99
SEA BASS ASIAN NOODLE SALAD † 11.49
Grilled salmon in a cream cheese, pea & mint sauce, with buttered baby potatoes and seasonal vegetables.
GOODWIN’S FISH PIE † 10.99
Cod, salmon and prawns in a creamy sauce, with mashed potato topped with mature Cheddar and served with seasonal vegetables.
GOODWIN’S CLASSIC COD AND CHIPS †
Crispy hand-battered cod with triple-cooked gourmet chips, peas or crushed peas and tartare sauce.
SMALL COD 7.99 | LARGE COD 9.99 SEA BASS & SCALLOP RISOTTO † ** 12.49 Two grilled sea bass fillets and pan-fried scallops, on a prawn, pea & chive risotto.
SUNDAY ROAST Sunday is right up there as one of our favourite days of the week. What’s not to love? It’s a day for relaxing, spending time with the family and, of course, the Sunday roast. Enjoy our roast just like you would at home. We’ll serve it up to your table, so you can pour your own gravy and help yourself to veg as you like. SEE OU R SU NDAY R OAST C AR D FOR M OR E DETAIL S
PL E ASE ASK YOUR SERV ER BEFORE ORDERING, IF C ONC ERNED A BOUT TH E PRE S E NCE OF ALLE RG E NS I N YOU R FOOD Please be aware that all of our dishes are prepared in kitchens where nuts and gluten, as well as other allergens, are present; therefore, we cannot guarantee that any food item is completely ‘free from’ allergen traces. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in our food is available on request and at www.goodwinsbarandkitchen.co.uk – please speak to a team member for more information. (V) Suitable for vegetarians. † Poultry and fish dishes may contain bones or shell. *All weights are approximate prior to cooking. **Contains alcohol. All items are subject to availability. Prices are in pounds sterling and include VAT, at the current rate. All cash and credit/debit card tips are paid in full to our team members.
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