dried cherries, sliced apple 13. WEDGE SALAD creamy blue cheese dressing, bacon, avocado, tomato 14. PASTA ask your serv
SNACKS & APPS EAST COAST CRAB CAKES
FERMENTED HABANERO WINGS
chunky remoulade 18.
crumbled blue cheese, chives & crudités 16.
SALT & PEPPER CALAMARI
spicy mango sauce 12.
BARBACOA PORK TACOS
two tacos, jalapeño crema, purple cabbage slaw 14.
STEAMED EDAMAME
with lime 8.
SOUPS & SALADS O&B MUSHROOM SOUP
no cream or butter
6. 9.
lettuce mix, lemon vinaigrette, fine herbs 12.
cup
6.
CUCUMBER & WATERMELON
bowl
9.
SOUP OF THE DAY
seasonally inspired
GARDEN GREENS
cup bowl
CAESAR
Celebrity goat’s milk feta, mint, toasted pistachios 13.
crisp romaine, creamy dressing, shaved Parmigiano-Reggiano, applewood-smoked bacon, crispy focaccia croutons 12.
BABY SPINACH
HEIRLOOM TOMATO
WEDGE SALAD
extra virgin olive oil, aged balsamic, fresh mozzarella, torn basil 14.
creamy blue cheese dressing, bacon, avocado, tomato 14.
PIZZA
PASTA
from our Wood Stone oven
ask your server about gluten-free options
MARGHERITA
MAC & CHEESE
San Marzano tomato sauce, fior di latte, basil 16.
Canadian aged cheddar, cheese curds, Parmigiano-Reggiano 18. add double-smoked bacon 2.
GIOVANNI
Niagara ‘nduja, red onion, cherry bomb peppers, fior di latte 19. VEGETALE
San Marzano tomato sauce, roasted eggplant, zucchini, basil, goat cheese 16. PROSCIUTTO
Niagara prosciutto, fior di latte, San Marzano tomato sauce, arugula 19. BIANCA
toasted almonds, buttermilk dressing, dried cherries, sliced apple 13.
Béchamel, fior di latte, pear, arugula, Gorgonzola 17.
add roasted chicken 3.
LINGUINE
prawns, bay scallop, tomato, white wine, basil pesto 21. SPAGHETTI
tender meatballs, pomodoro, fresh herbs, Parmigiano-Reggiano 20. SMOKED CHICKEN PENNE
snap peas, mushrooms, rosé sauce 19. LOADED VEGGIE LASAGNA
fresh seasonal vegetables, ricotta, Parmigiano-Reggiano, basil 18. SPINACH & RICOTTA RAVIOLI
sweet peas, double-smoked bacon, chives 26.
E A ST COA ST LOB ST E R BOI L available Wed thru Sat
potato & bacon salad, drawn butter, lemon mp.
MAINS JUMBO SHRIMP & GREEN PAPAYA SALAD
ROASTED HALF CHICKEN
LAMB SIRLOIN
BUTTER CHICKEN
GRILLED 10 OZ ONTARIO STRIP LOIN
SMASHED GROUND CHUCK BURGER
ONTARIO TENDERLOIN STEAK FRITES
SEARED DUCK BREAST
crispy pork belly, roasted peanuts, cilantro 32. lentilles du Puy, peas, beans, mint lamb jus 34.
30 day dry-aged, Bleu Bénédictin, tomato, red onion, cucumber, Boston Bibb lettuce salad, jus 38.
grilled 7oz AAA beef tenderloin, herbed fries, roasted garlic & lemon aïoli, red wine jus 40.
SEAFOOD ROASTED ATLANTIC SALMON
seasonal greens, peas, beans, lemon, butter, white wine 26. SEARED ALBACORE TUNA
white bean salad, artichoke, radicchio, fire-roasted peppers, tomato, lemon, balsamic 26. GRILLED CALAMARI & PRAWN PUTTANESCA
Tuscan bean salad, haricots verts, tomato, olives, lemon 26.
SIDES YUKON GOLD FRIES
roasted garlic & lemon aïoli 7.
new potatoes, pan drippings, lemon, basil, seasonal vegetables 28. basmati rice, mint raita, cilantro & garlic naan 26. housemade BBQ sauce, bacon, cheddar, iceberg lettuce, special sauce & Yukon Gold fries 19. Kozlik’s smoky mustard spaetzle, wilted mustard greens, Saskatoon berry gastrique 32.
daily specials MON -BENTO BOX
spicy tuna tartare maki, wakame miso soup, vegetable tempura, Japanese bean sprout salad 17. TUES - REGIONAL ITALIAN
Bonacini’s tour of Italy mp. WED - BURGER
made in house, Chef’s creation mp. THURS - CURRY
world-inspired curries 19. FRI - FISH
seasonally inspired catch of the day mp. SAT - SURF & TURF
SWEET POTATO FRIES
Sriracha mayo 7.
the butcher’s best cuts & market fresh seafood mp.
SEASONAL VEGETABLE 6.
SUN - ROAST DINNER
KOZLIK’S SMOKY MUSTARD SPAETZLE 7.
roasted Black Angus strip loin, Yorkshire pudding, buttermilk mash, pan gravy 28.
CHEF DE CUISINE Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
CHRIS WIES
