Mushroom Pâté cream cheese, mixed mushrooms, shallots, garlic, thyme, crackers. Charcuterie locally cured meats, amber
Appetizers Bison Pappardelle
18
F r e s h l y S h u c ke d O y s t e r s
smoked papparadelle pasta, braised bison, wild mushrooms,
cider mignonette, lemon
parmesan, dijon, greens, crème fraîche
inquire with your server about varieties
Wild Boar Sausage
14
wild boar, polenta, orange fennel salad
Mushroom Pâté
GF
12
S a l m o n Ta r t a r e
16
GF
sockeye, capers, egg, rainforest crackers
18
GF
12
GF
smoked prawns, tomato, peppers, scallions, cajun butter
cream cheese, mixed mushrooms, shallots, garlic, thyme, crackers
Charcuterie
C r e o l e P r aw n s
6 for 18 12 for 32
GF
Steamed Mussels
16
GF
locally cured meats, amber ale cheddar, smoked gorgonzola,
your choice of white wine & garlic or fire roasted tomato
brie cheese, olives, apple pear chutney
add frites
3
Soup & Salad 17
Seafood Bisque prawn mousse, trout roe, harissa cracker, micro greens
Broth Bordelaise
GF
Fig & Goat Cheese Salad
GF
14
mixed organic greens, fresh figs, chèvre, balsamic vinaigrette
15
bone marrow, beef broth, sherry, grilled bread
Beet Salad
14
GF
arugula, micro greens, red & golden beets, smoked gorgonzola cheese
Entrées Duck
29
seared duck breast, gnocchi, carrots, demi-glace,
A h i S a k u Tu n a
34
rare tuna, citrus & squid ink risotto, grilled asparagus, beer caviar
cranberry relish
Sablefish
GF
28
crispy skinned sablefish, pot barley risotto, braised kale,
Lamb Sirloin
32
GF
seared lamb sirloin, confit potatoes, mushroom & kale fricassee
rhubarb chutney
Aspen Ridge Steak
30
M u s h r o o m R av i o l i
24
6oz sirloin, rosemary crust, smashed potatoes, broccolini,
wild mushroom ravioli, roasted garlic & mushroom cream sauce,
green peppercorn sauce
leeks, arugula salad, truffle oil
GF
Gluten Friendly upon request
18% gratuity on groups of 8 or more
