soups & starters salads sandwiches - Hilton

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Oct 13, 2017 - represents vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
SOUPS & STARTERS FRENCH ONION SOUP sautéed onions, sherry wine, veal and chicken broth served with gruyère cheese, croutons 9.50

SEASONAL DAILY SOUP

8.50

BAJA FISH TACO TRIO spiced fish, avocado cabbage slaw, fresh salsa 15.50

QUINOA SPANISH CROQUETTE roasted red pepper aioli, serrano ham, petite greens, lemon oil 12.75

SALADS HEART OF ROMAINE CAESAR baby kale, parmesan cheese, toasted focaccia 17.00 add grilled chicken 21.50 add grilled salmon 24.50

TREVISIO & CITRUS belgium endives, green apple and coastal citrus, bleu cheese, honey and mustard vinaigrette 17.75

TOSSED “MIX” COBB romaine lettuce, roasted turkey, hard-boiled egg, tomato, bleu cheese crumbles, bacon, back olives, avocado, white balsamic dressing 24.00

LOCAL FARM ROASTED CAULIFLOWER AND GRILLED EGGPLANT heirloom watercress and cucumber, roasted walnuts, almond oil, pomegranate vinaigrette 18.50

SANDWICHES served with fresh fruit, fries or kettle chips

SLOW ROASTED TURKEY BREAST lettuce, tomato, bacon, cranberry mustard, rustic cranberry walnut bread 17.50

BEEF SHORT RIB GRILLED CHEESE SANDWICH smoked mozzarella, onion jam, red chili adobo, sourdough bread, sweet potato fries 18.00

MEDITERRANEAN GRILLED VEGETABLES olives, red onions, oregano, sun dried tomato hummus, spinach wrap 16.75

LOCH ETIVE SALMON BURGER sustainable salmon, shiitake mushrooms, wilted napa cabbage, spicy yuzu aioli, brioche bun 19.50

PUB BURGER certified angus beef® butcher blend, shaved wagyu brisket, sharp cheddar 19.75

OPEN-FACE FRIED CHICKEN BURGER fire-roasted anaheim chili, raclette cheese, cole slaw, bbq chili sauce, crisp onions 18.50

represents health conscious menu selections developed by our Executive Chef represents gluten free

represents vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Regular Lunch/Dinner 10/13/17

FLATBREADS AND PIZZA MARGHERITA plum tomato sauce, mozzarella, fresh basil 17.25

PEPPERONI roasted tomato sauce, fontina cheese, mozzarella cheese, sliced pepperoni 17.75

WILD MUSHROOM FLATBREAD caramelized onions, sautéed mushrooms, smoked mozzarella, tarragon and arugula, jalapeño olive oil 17.75

ENTRÉE enhance your meal with a cup of soup or mix green salad 5.50

PAN-SEARED LOCAL BASS AND SHRIMP mussels, lemon grass and coconut broth, chinese long beans, red rice 34.75

BAKED ALASKAN SKUNA SALMON butternut squash gnocchi, tomato and lobster jus 32.00

PROVENCE HERB CHICKEN ROTISSERIE half chicken with herbs and dijon mustard, creamy mashed potatoes, seasonal local vegetables, natural jus 29.50

NATURAL PORK TENDERLOIN “PAILLARD” organic farro and mediterranean gratin, caper veal jus 31.00

MAC & CHEESE cavatappi pasta and buttery bread crumbs lobster 33.25 chicken 28.00 vegetable 26.50

NEW YORK STEAK 12 OZ prime grass fed angus beef, creamy mashed potatoes, chimichurri 41.00

ANCIENT FARRO “PAELLA” chorizo, chicken and jumbo shrimp cooked in saffron broth 33.00

GRILLED BISTRO STEAK wild mushroom madeira jus, seasonal vegetables, soft polenta 34.75

VEGAN RAVIOLI filled with kale and mushrooms, roasted pepper and tomato coulis, basil oil, vegetable medley, fava beans 29.00

18% gratuity will be added for parties of 7 or more guests we will gladly serve bread and water upon request

Regular Lunch/Dinner 10/13/17