Get your festive season feast under way by filling out your choices underneath. Please write in your contact details and
TWO COURSES
FESTIVE MENU
TO START
£15.99
MaPlE RoOt VeGeTaBlE SoUp
with a drizzle of cream and crispy croutons, served with a chunk of bloomer (V)
ChIcKeN, SmOkEd HaM HoCk & ApRiCoT TeRrInE
THREE COURSES
£18.99
FeStIvE HoMeMaDe NaChOs
topped with pigs in blankets, spicy cheese sauce, cranberry BBQ and crumbled stuffing
HoT PrAwN CoCkTaIl
with a fig, cranberry & date chutney and crisp toast
HaNd-CaRvEd BrItIsH TuRkEy
pan-fried Patagonian prawn, warm Marie Rose sauce, charred lemon served with a chunk of bloomer (†)(*)
8Oz 28 DaY MaTuReD RuMp
28 day matured, served with triple-cooked gourmet chips, onion loaf, thyme grilled tomato and dressed watercress
BuTtErNuT SqUaSh, SwEeT PoTaTo & CaShEw NuT RoAsT
chargrilled beef patty topped with a 4oz sausage patty with crispy streaky bacon and melted Brie served with seasoned fries and sprout slaw
MAINS
with goose fat roasted potatoes, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy
DESSERT
served with roasted new potatoes, honey glazed parsnips, roasted carrots, buttered parsnips, braised red cabbage with a Yorkshire pudding and veggie gravy (V)(∆)
ChRiStMaS PuDdInG
served with custard (V)(∆)
TrIpLe ChOcOlAtE BrOwNiE served with chocolate ice cream (V)
GiNgErBrEaD ChEeSeCaKe
ChEeSe & BiScUiTs
mixed cheese with fig, cranberry & date chutney (V) TWO COURSES THREE COURSES
SmOkEd SaLmOn & PrOsEcCo TaRt
served with dauphinoise potatoes and pan-fried spouts with crispy bacon and smoked hollandaise sauce (†)(*)
KeNtIsH ApPlE & MiNcEmEaT BaKeWeLl
with brandy sauce (V)(*)
KIDS ME N U
FeStIvE BuRgEr
£5.49 £6.99
served with whipped cream and toffee sauce (V)
STARTER RoOt VeGeTaBlE SoUp (V) MAIN HaNd-CaRvEd BrItIsH TuRkEy DESSERT FrUiT CrUmBlE (V) SP21068/201171
book with us
Get your festive season feast under way by filling out your choices underneath. Please write in your contact details and what everyone would like to eat. Please hand your form in to us and we’ll do all the sorting out for you, so you can sit back, relax and enjoy a great Christmas with us!
Available 16th November- 31st December
Full Name
Telephone No.
Party Date:
/
/ 2017
Email Party Time:
:
No. of Guests:
Bakewell (v)(∆)
Cheesecake (v)
Cheese (v)
Christmas Pud (v)(*)
Brownie (v)
Salmon Tart (†)(*)
Burger
Butternut Roast (v)(∆)
Rump Steak
Turkey
Prawn Cocktail (†)(*)
Nachos
Terrine
Name of Guest
Soup (v)
If your chosen main is steak please tell us how you like it by writing in the box: B- Blue, R- Rare, MR- Medium Rare, M- Medium, W- Well Done If you would like to pre- order drinks please check out our bundle deals below: Please write in the box how many you would like
Gh MuMm CoRdOn RoUgE Nv ChAmPaGnE £34.99 MaScHiO DeL CaVaLiErI PrOsEcCo DoC £17.99 2 FoR £30 On:
Dessert
Main
Child’s Name
Starter
Dessert
Main
Child’s Name
Starter
- WoLf BlAsS YeLlOw LaBeL ChArDoNnAy
PLEASE ASK A TEAM MEMBER FOR ALLERGY ADVICE ∆ contains nuts. V Suitable for vegetarians. †Dishes may contain bones. *This dish contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. Festive Menu is available from 16th November to 31st December 2017, excluding 25th & 26th December 2017. A £5 per adult & £3 per child non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash or card. Cancellations made with less than 24 hours’ notice are liable for full payment for food. All pre-orders are required 14 days prior to dining. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.
- WoLf BlAsS YeLlOw LaBeL ShIrAz - MiRaDoU CoTeS De PrOvEnCe RoSé - MaScHiO DeI CaVaLiErI PrOsEcCo SP21068/205460
