Our eggs Benedict made with thinly sliced ham, portabella mushroom, and melted Swiss cheese resting on a flaky croissant
SPRING 2018 MENU NEW PRODUCTS TO PURCHASE: Corn Tortilla: Mission Brand from local grocer or GFS order guide Avocado Spread: GFS Sriracha Sauce: GFS Cold Brew Coffee: Caruso Coffee
COLD BREW COFFEE
Description: A true natural Cold Brew Coffee made from 100% dark roasted Arabica beans and absolutely nothing artificial. Slow-steeped in cold clean water for over 36 hours to achieve the best possible flavor profile. 2.99 Preparation: 1. Fill a 16 oz pop glass with ice 2. Pour Caruso Cold Brew Coffee over ice 3. Serve
AVOCADO TOAST
Description: Avocado lovers rejoice! Our breakfast spin on a delicious new trend; wheat toast covered in mashed avocados, diced tomatoes, feta cheese a two sunny-side up eggs. Sprinkled with our signature spices and drizzled in Sriracha sauce. Served with a Scrambler Side. $9.99 Recipe:
Sides: 1 Scrambler Side Preparation: 1. Place two slices wheat toast on a oval platter 2. Smash ½ avocado on each slice of toast 3. Sprinkle diced tomatoes on top of avocado 4. Sprinkle feta cheese on top of diced tomatoes 5. Shake a pinch of potato seasoning on top of the toast 6. Shingle the toast on an angle and place two ‘sunny-side-up’ eggs on top 7. Drizzle Sriracha sauce on top of eggs and plate 8. Serve with a Scrambler Side
BREAKFAST TACOS
Description: 3 corn tortillas filled with our fresh cracked eggs, scrambled with chorizo sausage and black bean and corn salsa. Topped with a blend of Monterey Jack and Cheddar cheeses and green onion. Served with our homemade salsa, sour cream and your choice of a Scrambler Side. $7.99 Recipe: 3 corn tortillas 3 scrambled eggs 3 oz diced chorizo 3 oz black bean and corn mix 3 oz combo Cheese Sprinkle diced tomato Sprinkle of chives Sides:
Scrambler Side 1 ramekin salsa 1 ramekin sour cream
Preparation: 1. Place tortillas on flat top grill to warm 2. Scramble eggs with chorizo and black bean/corn mix 3. Using the new stainless steel taco holder on a platter, place mixture evenly into three corn tortillas 4. Sprinkle combo cheese on top 5. Sprinkle diced tomatoes and chives on top 6. Serve on a platter with a Scrambler Side and ramekin of salsa and sour cream
PARISIAN BENNY
Description: A traditional favorite with a French twist. Our eggs Benedict made with thinly sliced ham, portabella mushroom, and melted Swiss cheese resting on a flaky croissant and topped with two poached eggs and our rich creamy hollandaise sauce. Served with your choice of a Scrambler Side. $9.29 Recipe: ½ Croissant 3 oz thinly sliced ham 1 oz diced portabella mushrooms 2 oz Swiss cheese 2 poached eggs 2 oz hollandaise sauce Sprinkle of paprika Sides:
1 Scramblers Side 1 leaf lettuce 3 orange slices
Preparation: 1. Using a skillet, set up the Benny by placing one piece of leaf lettuce and three orange slices on the left side of the skillet 2. Place one half of a grilled croissant on the right side of the skillet. 3. Heat the ham on the flattop grill and place on top of the croissant 4. Heat portabella mushrooms and swiss cheese in a pan and cover ham when melted 5. Poach two eggs and place them on top 6. Cover the eggs with Hollandaise Sauce. 7. Sell by placing the skillet on an oval platter with a Scrambler Side 8. Sprinkle paprika on the hollandaise sauce.
ULTIMATE GRILLED BACON & CHEESE
Description: Premium thick-cut bacon grilled with our combination of Monterey Jack, yellow cheddar, and Swiss cheeses and thick tomato slices on our honey-cracked wheat bread. Served with pickle chips and a Scrambler Side. $8.99 Recipe:
2 slices wheat bread 2 strips premium bacon 1 slice Tomato 2 oz combo cheese 1 oz swiss cheese
Sides: 1 Scramblers Side 1 ramekin of three pickle chips Preparation: 1. Butter two slices of wheat bread and place on flat-top grill 2. Place 2 strips premium bacon onto bread and cover with melted combo and swiss cheese 3. Place 1 large or 2 small tomato slices on sandwich and cover with grilled bread slice 4. Cut on a bias and serve on a round plate with a Scramblers Side
SRIRACHA BACON AND EGG SANDWICH
Description: Smoked bacon, scrambled eggs and a blend of Monterey Jack and Cheddar cheese with Sriracha sauce on a grilled brioche roll. Served with your choice of a Scrambler Side. $7.49 Recipe:
2 Strips Bacon 2 Scrambled Egg 2 oz Combo Cheese 1 oz Siracha mayo (*see prep book) 1 Brioche Bun
Sides: Scrambler Side Preparation: 1. Scramble 3 oz whipped eggs in sauté pan. 2. Place both halves of brioche bun on flat-top to toast. 3. Spread siracha may on top half of brioche bun 4. Place combo cheese on top of scrambled eggs and place in salamander. 5. Place eggs with melted cheese on bottom-half of brioche bun. 6. Place two strips of bacon on top of eggs and top-half of bun on top. 7. Sell on a round plate with a Scrambler Side.
