SIRLOIN ON THE BONE. 165.00. 450g ~ Sumptuous, with extra depth of flavour. FILLET ON THE BONE. 195.00. 400g ~ Well marb
SPECIALITY STEAKS Enjoy our specially selected, perfectly matured cuts of beef. Basted and grilled for your enjoyment. We source the finest quality beef, and our ageing process is what turns a good steak into a great one. All Spur Steaks are matured naturally at 2°C for a minimum of 21 days to ensure mouth-watering tenderness and succulence.
