Feb 14, 2018 - Alaska crab with Oscietra caviar, langoustine with lime, balik salmon with keta, green asparagus with tru
St. Valentine’s Gala Dinner 14 February 2018 Menu Amuse bouche * * * The Valentines endless kisses Alaska crab with Oscietra caviar, langoustine with lime, balik salmon with keta, green asparagus with truffle, lobster medallion with apple, pigeon suprême with rhubarb * * * Hashigo fillet Hokkaido scallop, bouillabaisse, fennel * * * Bloody Mary sorbet celery, cucumber, olive oil * * * Slow-roasted Hawke’s Bay baby lamb loin green asparagus, heirloom carrot, pancetta or Trio of wagyu beef sliver onion, black truffle, spring garlic * * * Rose Lime meringue, raspberry, gold * * * Coffee or tea Petit fours 1,788 per person Please inform our staff if you have any food allergies and intolerances. Price is in Hong Kong dollars and subject to a 10% service charge.
