starters main courses desserts - Kilkenny Hibernian Hotel

Sunday to Thursday 5.30pm to 9pm ■ Friday & Saturday 5.30pm to 7pm 2 COURSES - €23.95 ■ 3 COURSES - €27.95

STARTERS Homemade Soup of the Day, brown bread 1,7,9 (v) (g) Grilled Goat’s Cheese Salad, sesame seeds, beetroot and orange chutney, walnut dressing 8,10,11(v)(g) Pan Fried Goats Bridge Trout, chilli and lime pickled summer vegetables 1,7,9,12 (g) Warm Salad of Roast Chicken with Indian Spices, pickled cucumber, toasted almonds, baby poppadom1,8,10 Harpers Creamy Seafood Chowder, dill & lemon cream, homemade brown bread 1,2,4,7,9,12,14 (g) _____________________________________________________________________________________

MAIN COURSES Stone Grilled Locally Reared 8oz Sirloin of Beef, sautéed onions, creamed mash, chunky chips, green peppercorn sauce or garlic butter 1,7 Roast Fillet Of Hake, garlic creamed spinach, mash potato, saffron beurre blanc 2,4,7,12 Roast Breast of Farm House Chicken, creamy mash potato, Kenna’s grilled black pudding, bacon, wholegrain mustard sauce 7,10 Hibernian Vegetarian House Pasta, basil chilli pesto, mange tout, spinach and goats cheese 1,5,7,8 (v) Slow Confit of Shellumsrath Duck Leg, creamy mash, apricot and bacon stuffing, baby pear armagnac jus 1,6,7,9,12 ________________________________________________________________________________________

DESSERTS Deep Filled Apple Tart with vanilla ice-cream Harpers Ice Cream Trio vanilla, strawberry and chocolate ice cream, in a chocolate basket with chocolate sauce Banoffee Roulade, with hot butterscotch sauce Chocolate Fudge Cake, with chocolate and baileys cream sauce

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Allergens.1.Cereals.2, Crustaceans.3, Eggs.4, Fish.5, Peanuts.6 Soya Beans. 7.Milk 8, Nuts 9. Celery 10,Mustard 11.Sesame Seeds 12 Sulphur Dioxide and Sulphites. 13.Lupin 14, Molluscs. And products thereof for all of these allergens. (V)Vegetarian (G) Gluten Free