Creamy ricotta cheese and espresso trifle. Orange and Chocolate Torte. Raspberry coulis. Apple and Cinnamon Crumble vani
MENU Glass of Pommer y Brut Royal Champagne on arrival
STARTERS
Jerusalem Ar tichoke Soup Virgin oil and sourdough bread
Antipasti Platter to share Cured I talian meats, buffalo mozzarella, grilled peppers, ar tichokes, sundried tomato, olives and onion focaccia bread
Salt and Pepper Squid Lemon and garlic mayonnaise
Red onion, Beetroot and Goat ’s Cheese Tar t
MAINS
Homemade Fettuccine Tender stem broccoli, basil and baby spinach pesto
Chicken Supreme Dauphinoise potato, roast winter vegetables and thyme jus
Grilled Salmon with Samphire Green beans and new potatoes, lemon and shrimp butter
16oz* Rump Steak to share Grilled tomato, rosemar y salt fries, and your choice of pepper, béarnaise or stilton sauce
DESSERTS Puglian Tiramisu
Creamy ricotta cheese and espresso trifle
Orange and Chocolate Tor te Raspberr y coulis
Apple and Cinnamon Crumble vanilla custard
Selection of Ice Cream chocolate, vanilla, strawberr y and salted caramel
Tea or Coffee Chocolate dipped Strawberr y £49.00 F O R 2 PE O P L E
Terms & condition: * weight before cook ing. This menu can’t be used in conjunction with any other offers or discounts. Please contact one of the ser vice staff if you are concerned with any food allergies. All prices include VAT, a discretionar y 10% ser vice charge will be added to your bill. FEB 2018