Dressed Crab Cocktail with Cucumber and Avocado (G). English Beef Tartare with Capers and Sourdough (G). Salt and Pepper Squid with Thai Dipping Sauce ...
FESTIVAL OF BUBBLES CHAMPAGNE BRUNCH 12.30pm to 4pm
3 Courses paired with a choice of: Laurent-Perrier Brut Champagne NV (One Glass £55 / Free-Flowing £90) Laurent-Perrier Rosé Champagne NV (One Glass £65 / Free-Flowing £135) Laurent-Perrier Vintage 2006 Champagne (One Glass £65 / Free-Flowing £140) Live Jazz Band playing from 12.30pm to 4pm
STARTERS
Grouville Bay Oysters with Merlot Vinegar and Shallots Truffled Eggs Benedict, Monmouthshire Beech Smoked Ham (G) Heritage Tomatoes with Bosworth Ash Goat’s Cheese, Balsamic Crystals and Tomato Water (V) Chicken Liver and Foie Gras Parfait with Spiced Popcorn, Lemon and Ginger Tea Jelly (G)(N) Dressed Crab Cocktail with Cucumber and Avocado (G) English Beef Tartare with Capers and Sourdough (G) Salt and Pepper Squid with Thai Dipping Sauce (G) Smoked Salmon and Spinach Egg Cocotte (G) Soup of the Day
MAINS
Roast Native Cumbrian Beef Sirloin, Yorkshire Pudding, Roast Potatoes and Summer Vegetables (G) Severn and Wye Smoked Salmon, Scrambled Egg and Toasted Brioche (G) Deep Fried Haddock in Beer Batter, Chips and Proper Mushy Peas (G) Superfood Salad with Corn-fed Organic Chicken, Avocado, Spring Onions, Alfalfa, Mung Beans and Cucumber Half Grilled Native Lobster Thermidor with Almond and Herb Butter and Thin Chips (N) * Monkfish with Roast Cauliflower, Burnt Mango, Golden Raisin and Caper Purée, Curry Oil Josper Grilled Angus Beef Burger with a Choice of Maple Cured Bacon, Hen’s Egg or Butler’s Secret Cheese, served with Chips (N)(G) Jerusalem Artichoke Risotto, Sautéed Mushrooms and Parsley (V)
DESSERTS
Carrot Cake with Candied Walnuts and Cardomom Ice Cream (V)(N) Butternut Squash Sponge, Granola, Vanilla and Nutmeg Ice Cream (V)(N)(G) Linzer Torte with Figs and Raspberries, Honey and Olive Oil Ice Cream (V)(N)(G) Peach and Mara des Bois Layer Cake, Pistachio Joconde, Hibiscus and Peach Sorbet (V)(N)(G) Homemade Ice Cream and Sorbet Selection with Tuile (V)(G) Selection of British and International Cheeses, served with Chutney, Fruit Compotes and Crackers (V)(N)(G) (V) Vegetarian (N) May contain nuts (G) Contains gluten *Supplement of £5 Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
