Grouville Bay Oysters with Merlot Vinegar and Shallots. Truffled Eggs Benedict, Monmouthshire Beech Smoked Ham (G). Sous
SUNDAY CHAMPAGNE BRUNCH 12.30pm to 4pm
3 Courses & a Glass of Laurent-Perrier Champagne £55 or £90 with free-flowing Laurent-Perrier Champagne Live Jazz Band playing from 12.30pm to 4pm
STARTERS
Grouville Bay Oysters with Merlot Vinegar and Shallots Truffled Eggs Benedict, Monmouthshire Beech Smoked Ham (G) Soused and Barbecued Mackerel, Oyster Emulsion, Pickled Cockles Pressed Ham Hock and Pigs Head with Horseradish Cream, Cornichon Gribiche and Fresh Marjoram (N) Dressed Crab Melba Toast with Avocado (G)(N) Hand Chopped Beef Tartare, Pickled Tongue, Melba Toast and Charcoal Mayonnaise (N)(G) Asparagus, Black Olive Tapenade, Blood Orange Reduction Hollandaise and Radish (V) Avocado and Quinoa Salad, Roasted Squash and Pomegranate (V)
MAINS
Roast Native Cumbrian Beef Sirloin, Yorkshire Pudding, Roast Potatoes and Winter Vegetables (N)(G) Roast Sea Bream with Warm Potted Shrimps, Samphire and Green Beans Slow Cooked Swede Steak, Tender Stem Broccoli, Savoury Granola and Onion Jus (N)(G)(V) Deep Fried Haddock in Beer Batter, Chips and Proper Mushy Peas (N)(G) Half Grilled Native Lobster and Spinach Egg Benedict Truffle Hollandaise * £6 Supplement Pan Fried Hake, Tomato and Saffron Beurre Blanc, Confit Tomato and Herbs Josper Grilled Angus Beef Burger with a Choice of Maple Cured Bacon, Hen’s Egg or Butler’s Secret Cheese, served with Chips (N)(G) Celeriac and Mushroom Risotto (V)
DESSERTS
Milk Chocolate Mousse, Passion Fruit Curd, Vanilla Emulsion (N)(G) Brioche Bread & Butter Pudding, Vanilla Custard, Rum & Raisin Ice Cream (N)(G)(V) Hazelnut Dacquoise, Whipped Jivara Ganache, Praline Sauce (N)(G)(V) Homemade Ice Cream and Sorbet Selection with Tuile (V)(G) Selection of British and International Cheeses, served with Chutney, Fruit Compotes and Crackers(N)(G)
(V) Vegetarian (N) May contain nuts (G) Contains gluten *Supplement of £6 Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. All prices are inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill.
