Viking Village Swordfish purple sticky rice, mushroom kombu, bonito flakes. 25. 24. Fresh Lump Crabcakes fuji apples, ce
s ta r t e r s French Onion Soup gruyere crouton
Market Salad
arugula, endive, radicchio, pear, almonds, baby carrots
Kale & Brussel Sprout Salad feta, caesar dressing
W Ba r R aw 8 8 8
Heirloom Tomato Salad
13
Molasses Glazed Pork Belly
12
Bourbon Maple Lamb Ribs
13
Scallop Crudo
12
Steamed Clams
13
Steamed Mussels
11
Shrimp & Grits
12
Housemade Pappardelle
13
Daily Board
16
ramp pesto, stracciatella cheese, leeks black eyed peas, pickled jalepeno coriander & green strawberry
citrus brown butter, sea salt shallots, salsa verde, white wine thyme, fennel, shallots, beer broth housemade andouille, smoked pepper, cheddar grits bolognese, fresh ricotta, arugula
chef’s daily meat & cheese selection
entrees 19
Double Cheeseburger
14
hand cut fries thousand island dressing add housemade bacon 1
Crispy Organic Chicken
23
Tamarind Glazed Pork Chop
25
Braised Shortribs
25
Local Organic Grass Fed Filet Mignon
34
Viking Village Swordfish
25
buttermilk hush puppies, honey pepper glaze andouille-sweet potato hash, mole verdet baby bok choy, kimchee, korean bbq cipollini agrodolce, beef fat yukons, red wine demi
purple sticky rice, mushroom kombu, bonito flakes
23
Day Boat Scallops
29
Pan Seared Stone Bass
24
Fresh Lump Crabcakes
24
fresh corn polenta, tomato jam artichokes, yukons, saffron mussel cream fuji apples, celery, brussel sprouts, creole remoulade
Clams on the ₁⁄2 Shell half dozen | full dozen
Oysters on ₁⁄2 Shell
40 North, LBI East Point, Delaware Bay Malpeque, Prince Edward Island Kumamoto, Puget Sound (price per oyster)
Grand Seafood Plateau
six oysters, six clams, six shrimp, whole lobster tail
14 8 | 14 2.75 2.5 2.65 3.5 45
bring home
T h e Br e a d & Bba c on Bre Take home a pound of our house made bacon 9
sides 5
Mexican Street Corn Crispy Chicken Skins Bacon Mac & Cheese Hand Cut Fries Beef Fat Yukons
5 7 6 6
Farmers Market Veg Truffled-Miso-Bonito Fries
7 7
THE ARLINGTON IS PROUD TO USE LOCAL FARMS & fiSHERIES WHENEVER POSSIBLE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DENOTES A GLUTEN-FREE MENU ITEM
Faroe Island Salmon
beet, sunchokes, charred scallions, yuzu kosho vinaigrette
three U-10 shrimp
Take home our house made sourdough 6
Lobster Roll
hand cut fries, buttered split top hot roll
Shrimp Cocktail