starters starters sides sides entrees entrees RaW Bar Raw Bar

1 downloads 310 Views 6MB Size Report
Viking Village Swordfish purple sticky rice, mushroom kombu, bonito flakes. 25. 24. Fresh Lump Crabcakes fuji apples, ce
s ta r t e r s French Onion Soup gruyere crouton

Market Salad

arugula, endive, radicchio, pear, almonds, baby carrots

Kale & Brussel Sprout Salad feta, caesar dressing

W Ba r R aw 8 8 8

Heirloom Tomato Salad

13

Molasses Glazed Pork Belly

12

Bourbon Maple Lamb Ribs

13

Scallop Crudo

12

Steamed Clams

13

Steamed Mussels

11

Shrimp & Grits

12

Housemade Pappardelle

13

Daily Board

16

ramp pesto, stracciatella cheese, leeks black eyed peas, pickled jalepeno coriander & green strawberry

citrus brown butter, sea salt shallots, salsa verde, white wine thyme, fennel, shallots, beer broth housemade andouille, smoked pepper, cheddar grits bolognese, fresh ricotta, arugula

chef’s daily meat & cheese selection

entrees 19

Double Cheeseburger

14

hand cut fries thousand island dressing add housemade bacon 1

Crispy Organic Chicken

23

Tamarind Glazed Pork Chop

25

Braised Shortribs

25

Local Organic Grass Fed Filet Mignon

34

Viking Village Swordfish

25

buttermilk hush puppies, honey pepper glaze andouille-sweet potato hash, mole verdet baby bok choy, kimchee, korean bbq cipollini agrodolce, beef fat yukons, red wine demi

purple sticky rice, mushroom kombu, bonito flakes

23

Day Boat Scallops

29

Pan Seared Stone Bass

24

Fresh Lump Crabcakes

24

fresh corn polenta, tomato jam artichokes, yukons, saffron mussel cream fuji apples, celery, brussel sprouts, creole remoulade

Clams on the ₁⁄2 Shell half dozen | full dozen

Oysters on ₁⁄2 Shell

40 North, LBI East Point, Delaware Bay Malpeque, Prince Edward Island Kumamoto, Puget Sound (price per oyster)

Grand Seafood Plateau

six oysters, six clams, six shrimp, whole lobster tail

14 8 | 14 2.75 2.5 2.65 3.5 45

bring home

T h e Br e a d & Bba c on Bre Take home a pound of our house made bacon 9

sides 5

Mexican Street Corn Crispy Chicken Skins Bacon Mac & Cheese Hand Cut Fries Beef Fat Yukons

5 7 6 6

Farmers Market Veg Truffled-Miso-Bonito Fries

7 7

THE ARLINGTON IS PROUD TO USE LOCAL FARMS & fiSHERIES WHENEVER POSSIBLE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DENOTES A GLUTEN-FREE MENU ITEM

Faroe Island Salmon

beet, sunchokes, charred scallions, yuzu kosho vinaigrette

three U-10 shrimp

Take home our house made sourdough 6

Lobster Roll

hand cut fries, buttered split top hot roll

Shrimp Cocktail