Sunday 24th Christmas Eve Dinner - Upper Modern Bistro

Traditional Lobster Bisque,. Wild Mushroom, Lobster Crostini. OR. Egg Raviolo. Wild Mushroom, Parmesan cheese & white truffle sauce. Crispy Atlantic Sole.
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Sunday 24th Christmas Eve Dinner First seating 6pm to 8pm Oyster Special Cadoret Scallops Tartar, Bellotta Ham OR

Scottish Smoked Salmon, Homemade blinis, Sour Cream, Salmon roe OR

Foie Gras Terrine, Smoked duck, Mango chestnut, Ginger

Traditional Lobster Bisque, Wild Mushroom, Lobster Crostini OR

Egg Raviolo Wild Mushroom, Parmesan cheese & white truffle sauce

Crispy Atlantic Sole Crab Meat Green Vegetables, Smoked Avruga Caviar OR

King Prawn Shellfish, Saffron potatoes, Mint & rocket pesto OR

Half Pigeon, Risotto Betterave, Blackcurrant Chantilly, Sauce Salmis

Festive Desserts

4 courses 688$/ pers All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace

Sunday 24th Christmas Eve Dinner Second seating 8.30pm till the end Oyster, Oyster jelly, Yogurt, Liquorice

Fatty Tuna Tartare Oscetra Caviar, White tuna & lemon Dressing OR

Foie Gras Terrine, Smoked duck, Mango chestnut, Ginger

Lentils Soup, Sea urchins Emulsion, Sea urchins Toast OR

Egg Raviolo Wild Mushroom, Parmesan cheese Sauce & Shaved black truffl

Grilled Maine Lobster Scallops Dices, Aniseed Bouillons, Pilaf Rice, Seaweed OR

Wild Deer Tenderloin Cep Mushroom Risotto, Pear Comice

Festive Desserts

5 courses 1088$/ pers All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace

Sunday 25th December Dinner Oyster Special Cadoret Scallops Tartar, Bellotta Ham OR

Scottish Smoked Salmon, Homemade blinis, Sour Cream, Salmon roe OR

Foie Gras Terrine, Smoked duck, Mango chestnut, Ginger

Traditional Lobster Bisque, Wild Mushroom, Lobster Crostini OR

Egg Raviolo Wild Mushroom, Parmesan cheese & white truffle sauce

Crispy Atlantic Sole Crab Meat Green Vegetables, Smoked Avruga Caviar OR

King Prawn Shellfish, Saffron potatoes, Mint & rocket pesto OR

Half Pigeon, Risotto Betterave, Blackcurrant Chantilly, Sauce Salmis

Festive Desserts

4 courses 688$/ pers All prices are subject to a 10% service charge. Some dishes may contain nuts, wheat or garlic trace