covered in brown sugar and crusted by an open flame along with a side of two Link Sausages or three pieces of Honey Cure
The Tavern Restaurant
Sunday Brunch Menu
French Toast Cinnamon Toast Crunch French Toast 12.95
Choice Of: Four pieces of fresh Hawaiian bread, dredged in Cinnamon Toast Crunch Cereal, covered in a light Cream Cheese glaze. OR
Benedicts Classic Eggs Benedict 12.95
Three pieces of fresh Hawaiian bread, dredged in Cinnamon Toast Crunch Cereal, covered in a light Cream Cheese glaze along with a side of two Link Sausages or three pieces of Honey Cured Bacon.
Two poached eggs on top of pulled sweet pickled ham on toasted English muffins covered in a homemade hollandaise. Served with a side of rosemary potatoes.
Salted Caramel French Toast 12.95
Choice Of: Four pieces of fresh Hawaiian bread, covered in a savory salted caramel sauce, dusted with a light confectioners sugar.
Dubliner Eggs Benedict 12.95
Two poached eggs served on top of our homemade pulled corned beef brisket and marble rye toast, covered in a homemade spicy Sriracha hollandaise. Served with a side of rosemary potatoes.
Florentine Eggs Benedict 12.95
Two poached eggs served on a bed of fresh spinach and beefsteak tomatoes placed on top of buttered English muffins, covered in a homemade hollandaise. Served with a side of rosemary potatoes.
OR Three pieces of fresh Hawaiian bread, covered in a savory salted caramel sauce, dusted with a light confectioners sugar along with a side of two Link Sausages or three pieces of Honey Cured Bacon.
Creme Brulee French Toast 13.95
Choice Of: Four pieces of fresh Hawaiian bread cooked to a golden brown, covered in brown sugar and crusted by an open flame. OR Three pieces of fresh Hawaiian bread cooked to a golden brown, covered in brown sugar and crusted by an open flame along with a side of two Link Sausages or three pieces of Honey Cured Bacon.
Consuming raw or Uncooked Meats, Seafood, Poultry, Shellfish or Eggs may increase your risk of food borne illness. Prices and menu items subject to change. An 18% service charge will be added onto all groups of seven or more.
Pork*
Pancakes
Bourbon Glazed Pork Ribeye 14.95
Red Velvet Pancakes 12.95
Ham Steak 14.95
Peanut Butter Cup Pancakes 12.95
Prime pork ribeye covered in a rich bourbon glaze, served with your choice of two eggs and a side of rosemary potatoes.
A grilled to perfection one pound ham steak served with your choice of two eggs and a side of rosemary potatoes.
Beef Corned Beef Hash 14.95
Homemade corned beef hash topped with your choice of two eggs and a side of rosemary potatoes, served on a sizzling wrought iron skillet.
Three large pancakes covered in a light cream cheese glaze and dusted with a light confectioners sugar.
Three large buttermilk pancakes infused with peanut butter cups and covered in peanut butter whipped cream and homemade chocolate sauce.
Fruit Plate 9.95
An assortment of fresh seasonal berries served in a chocolate dipped waffle cup, with granola, and a side of Vanilla yogurt.
Kids Menu For Guests Under the Age of 12 6.95
Everything you see on the adult menu, just a smaller size for our smaller guests. Includes a glass of juice, milk or mug of hot chocolate. (*Does not include Pork options)
Sides Prime Rib Hash 14.95
Homemade prime rib hash topped with your choice of two eggs and a side of rosemary potatoes, served on a sizzling wrought iron skillet.
Consuming raw or Uncooked Meats, Seafood, Poultry, Shellfish or Eggs may increase your risk of food borne illness. Prices and menu items subject to change. An 18% service charge will be added onto all groups of seven or more.
Toast – Choice of White, Wheat or Marble Rye $1.99 Shredded Pulled Ham $3.49 Two Sausage Links $2.99 Three Strips of Honey Cured Bacon $2.99
Beverages
Bar
Milk
$1.95
Mimosa $4
Coffee
$1.50
Ultimate Bloody Mary $6.50
Hot Chocolate $1.95
Bellini $5
Iced Tea
(Peach, Mango or Strawberry)
$1.50
Pepsi Products $2.59 Juices
$3
(Orange, Apple, Cranberry)
Tito’s Screwdriver
$5
