pico de gallo, sour cream, red chile sauce, queso fresco. with chorizo 10 ⢠with steak 12. SOL Potato Hash Plates â.
Sunday Brunch RISE AND SHINE LIBATIONS Mi m o s a
E l Diablo
T h e T h re e Blo o d y s
with fresh squeezed oj. glass 4 or endless 10
jalapeño infused tequila, fresh blackberries, ginger beer, fresh lime juice. 6
C it r us Ba s i l S angria
Berry I nferno Lemonade 7 Ketel One vodka, house-made habanero simple syrup, fresh blackberries and squeezed lemons
housemade roasted tomato bloody mary mix, brown sugar bacon rim, slice of bacon, peppers & olives. • house bloody mary 8 / • spicy jalapeño bloody 8 • the bloody maria 100% blue agave tequila 8
white wine, lemon, strawberry, tangerine, fresh basil. 7
Sa n g r i a R o j a
milagro silver tequila, fresh squeezed OJ, house sour mix. 8
• mexican mule tequila, lime, ginger beer 7 • mezcal mule mezcal, cucumber, lime, ginger beer 7 • moscow mule vodka, lime, ginger beer 7
Citrus Margarita
traditional red wine sangria, lemon, lime, OJ. 7
T h e T h re e M u le s
BRUNCH PLATES H u e vo s R a n c h er os
Banana Cream F rench Toast
St e ak & Eg g s T ac o s
cheese quesadillas, sunny side up eggs, black beans, pico de gallo, sour cream, red chile sauce, queso fresco. with chorizo 10 • with steak 12
thick cut brioche, fresh bananas, caramel sauce, vanilla pastry cream, maple syrup. 10
scrambled eggs, marinated flank steak, queso blanco, salsa fresca. with gouda grits or brunch potatoes. 11
SOL P o t a t o H a s h Pla te s
Shrimp & Grits
A v o c ad o Eg g Wh it e T ac o s
sautéed shrimp, creamy chipotle sauce, roasted poblano & smoked gouda grit cakes. 17
whole grain tortillas, fluffy egg whites, fresh avocado, pico de gallo, avocado cream. served with fresh fruit. 9
Chick en & Grits
Sm o t h e re d C o wb o y Bis o n Bu rrit o
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Choose your favorite below to be served atop our adobo brunch potatoes, salsa fresca, two over easy eggs and green chile hollandaise: • spicy carnitas pork 10 • chicken, chorizo & avocado 11 • steak with roasted peppers & caramelized onions 12
A vo c a d o T o a s t toasted jalapeño bread, smashed avocado, spinach, sunny side up eggs, smokey red pepper sauce. 10
crispy fried chicken breast, spicy agave syrup, four pepper relish, roasted poblano & smoked gouda grits. 13
Brunch Salmon
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scrambled eggs, ground bison, brunch potatoes, black beans, salsa fresca, red chile sauce, queso blanco, guacamole. 15
F rie d G re e n T o m at o BLT
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red chile glazed salmon, tomato bacon relish, sliced avocado. served over roasted poblano & smoked gouda grits. 17
applewood smoked bacon, bibb lettuce, green chile mayo, grilled jalapeño bread. with gouda grits or brunch potatoes. 10
Extr a s à la c a rte 3 per applewood smoked bacon | fresh fruit | brunch potatoes | roasted poblano & smoked gouda grits | chorizo & potato quiche
BRUNCH SIDES
LUNCH PLATES H o us e m a d e S a l s a s
5 each house red salsa • roasted tomatillo salsa charred corn and black bean salsa hot habanero salsa • grilled pineapple salsa
SOL T r i o guacamole, queso and your choice of salsa. 14 grilled jalapeños, cream cheese stuffed, wrapped in applewood smoked bacon. 9 grilled chicken, salsa fresca, fresh jalapeños, queso blanco, green chile, sour cream. 12 ❖
sushi-grade tuna, tortilla breaded, spicy ponzu, creamy ginger cilantro sauce. 4pc 12 / 6pc 15
C h icke n C h im ic h ang a
Kitchen Side Salad
roasted peppers, caramelized onions, chihuahua cheese, avocado cream. 14 black beans, roasted corn, smoked gouda, sour cream. 11
T e xas B BQ Bac o n C h e e s e b u rg e r
Grilled Romaine Salad
A v o c ad o C h ic ke n Salad Sand wic h
S e r ve d à la c a rte
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fried shallots, smoked gouda, mayo. 12
grilled romaine heart, red chile croutons, caesar vinaigrette, cotija cheese. 6
jalapeño bread, bibb lettuce, creamy avocado & grilled chicken salad, green chile mayo. 10
SOL Salad
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seared rare, fresh avocado, seasonal citrus, toasted pine nuts, lime vinaigrette. 15
spinach, smoked gouda, avocado cream. 16
southwest SIDES
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avocado, applewood smoked bacon, tomato, spicy chipotle buttermilk dressing. 8
Adobo Seared Tuna & Av ocado Salad ❖
black beans, queso blanco, salsa fresca and sour cream over red and green chile sauce. 13 ground bison, fresh jalapeño, caramelized onions, chihuahua cheese, red chile sauce. 16
* Add grilled protein to salads above: chicken 5 • shrimp 8 • steak 7 ❖ • salmon 8 ❖
C h i p o t l e C h i c k e n Q u e s a dilla
roasted vegetables, chihuahua cheese, poblano cream. choose your chile sauce: red, green or christmas. 12
Re d C h ile B is o n Enc h ilad as
grilled vegetables, broccolini, avocado, bacon, queso fresco, lime or chile vinaigrette. 10
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L ob s t e r & R o a ste d Co rn Q u e s a dilla
Posole with Chicken & Tomatillos bowl 8 served with shredded cabbage, diced avocado, pico de gallo, sour cream, cheese quesadillas.
The Wedge
Gr e e n C h i l e C h ic ke n Na chos
F la n k S t e a k Q u e s a dilla
Chicken Enchiladas
radish, cucumber, carrots, cherry tomato, chile vinaigrette. 5
F ir e c r a c k e r s
T una L o l l i p o p s
Shrimp & Jalapeño Bisque cup 5 / bowl 8 with tequila lime crema & salsa fresca
3 per seasoned adobo fries | grilled sweet potato wedges | chorizo & potato pie roasted poblano & smoked gouda grits | wood fire grilled street corn 6 (Serves 2) jalapeño slaw | organic black beans & brown rice | wood fire grilled vegetables
T u na T aco s
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chile-rubbed, seared rare, jalapeño crema, shredded cabbage, pineapple salsa. 12
C h icke n T ac o s tomato bacon relish, manchego cheese, creamy chipotle sauce, shredded cabbage. 10
M arg arit a Sh rim p T ac o s grilled citrus marinated shrimp, salsa fresca, shredded lettuce, tequila-lime crema. 11
burgers served with seasoned adobo fries. two tacos served with black beans & rice. choose corn, flour or whole grain tortillas.
❖ This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
S OL Mt. Pleasant | You could eat & drink anywhere...we thank you for choosing SOL |
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