Northumbrian ham terrine, pease pudding, pickles. North Sea fishcake, tartare sauce, lemon. Home-made black pudding frit
SUNDAY LUNCH £15 for a Main; £18 for 2 courses; £21 for 3 courses | Available 12-4pm
RESTORATIVES See our Champagne & Cocktails list for Bloody Mary’s, Negronis and other pick-me-ups
STARTERS Potato & wild garlic soup Young goats’ cheese, smoked walnut, roast beetroot, honey dressing Northumbrian ham terrine, pease pudding, pickles North Sea fishcake, tartare sauce, lemon Home-made black pudding fritters, poached egg, brown sauce MAINS (all served with roast potatoes & seasonal vegetables)
Roast Northumberland beef, Yorkshire pudding, trimmings, gravy Roast Northumberland leg of lamb, Yorkshire pudding, trimmings, gravy Roast Crane Row pork belly, Yorkshire pudding, trimmings, gravy Pan-roasted chicken, Yorkshire pudding, trimmings, gravy Gateshead floddie, fried duck egg, spinach, broon sauce Poached salmon, roast beetroot, Heritage potatoes, horseradish hollandaise PUDDINGS Lemon cheesecake, lemon granita Orange bread & butter pudding, vanilla custard Chocolate delice, whipped coconut cream Sticky toffee pudding, salted caramel sauce, banana ice-cream A selection of home-made sorbets or ice creams English cheeses, pickled celery, lavosh biscuits, chutney (£2 supplement) Two 125ml glasses of matching wines to complement your meal £10.50
: vegetarian, : vegan, : gluten-free. GM soya or maize not used. Please let us know if you have any allergies or dietary requirements. A discretionary 10% service charge is added to all bills; all service charge and tips go to the staff. Prices include VAT. Pre-orders required 3 days in advance. Valid credit card details or a non-refundable deposit of £10pp may be required.
FRIARS STREET, NEWCASTLE, NE1 4XN 0191 261 5945 | blackfriarsrestaurant.co.uk
