Sunday Lunch Menu - Tullamore Court Hotel

Sample Easter Sunday Lunch Menu Chicken and Mushroom Vol au vent Simmered in a sage and onion sauce Chicken Piri Piri Piri Piri spiced chicken, mixed leaves, red onions, sliced pear, cherry tomato, spicy light dressing & sweet potato shoe strings Spring Vegetable Soup Infused with garden herbs Thai Fish Cakes With side salad and sweet chilli sauce

Roast Prime Irish Beef Red onion confit, roast potato and rich pan gravy Baked Fillet of Irish Hake Butternut squash, garden peas and cherry tomato Herb Stuffed Chicken Breast Sauté potato, mushroom & mederia sauce Braised Lamb Shank Garlic potatoes, rosemary jus Baked Supreme of Salmon Courgette and pepper stew, beurre blanc Goats Cheese Filo Basket With spinach and wild mushroom ragout Selection of Fresh Vegetables and Potatoes

Assiette of Desserts

Freshly Brewed Coffee or Tea