Sunday Menu. To Begin. Soup of the Day. **********. Cured Trout Gravlax, Potato Salad. **********. Pulled Beef Brisket,
Sunday Menu To Begin Soup of the Day ********** Cured Trout Gravlax, Potato Salad ********** Pulled Beef Brisket, Smoked Cheese, Poached Egg ********** Herloom Tomato Salad, Goats Curd Mousse ********** Black Pudding & Pea Risotto, Parmesan Crumb To Follow Roast Northern Gold Sirloin of Beef, Traditional Trimmings ********** Roast Chicken Breast, Chive Mash, Sautéed Chestnut Mushroom, Celeriac Puree, Wilted Spinach ********** Pork Loin, Dauphinoise Potatoes, Peas al Francaise, Wilted Gem ********** Fish of the Day, Lentil Dhal, Chilli & Lime Pak Choi ********** Salmon, Sautéed New Potatoes, Broccoli, Feta & Almonds To Finish Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream ********** Passionfruit Crème Brulee, Shortbread ********** Banana Split, Chocolate Sauce ********** Baked Vanilla Cheesecake, Chocolate & Raspberry Mousse ********** Apple Bakewell, Chocolate Fudge & Ice Cream
2 Courses £17.95 3 Courses £21.95 All items are subject to availability. Some dishes may include nuts. Vegetarian options are available on request. Please note waiting times may apply during peak periods or if you are a large party.
