DEEP FRIED BRIE WEDGES V. £7.25. Japanese bread crumbs and caramelised onion chutney. CRISPY DUCK SPRING ROLLS. £7.25.
TO BEGI N Why not start with a beautiful and refreshing cocktail?
BLOOD ORANGE SPRITZ
£7.75
Solerno blood orange liqueur meets Aperol and Prosecco in a succulent twist on the classic spritz.
FRENCH 75
£7.50
Beautiful and fresh Tanqueray gin bound with lemon, sugar and a splash of Prosecco.
V
£4.95
With salted butter and oil & balsamic for dipping.
CREAMY GARLIC MUSHROOMS V £6.50 On toasted sourdough.
BANG BANG CHICKEN SKEWERS
N
£7.25
TEMPURA KING PRAWNS & PAK CHOI
CHAR SIU BELLY PORK SKEWERS N £6.95 Slow cooked pork belly in sticky Peking sauce.
CRISPY CALAMARI
£7.95
Lemon and caper mayo.
N
£10.25
Grilled halloumi and butternut squash with quinoa, roasted vegetables, beetroot, avocado and toasted pumpkin seeds with a honey & mustard dressing.
CHICKEN & CHORIZO SALAD
THE BANYAN SHARER N £19.95 Char Siu belly pork, bang bang chicken skewers, creamy garlic mushrooms on toasted sourdough, Brie melts, duck spring rolls, Mediterranean flatbread and prawn crackers.
THAI GREEN CURRY N
HANDMADE ONION RINGS V £3.75
Pak choi, shredded vegetables, sugar snap peas, butternut squash and fragrant rice. Choose from:
MARKET SALAD V £2.95
V
£11.50 £13.50
MARINATED HALF CHICKEN
£13.95
Tender chargrilled piri-piri marinated chicken, served with crème fraîche, house fries and watercress.
SEASONAL GREENS V £3.75 ARTISAN BREAD BASKET
V
£4.95
With salted butter and oil & balsamic for dipping.
GARLIC BREAD
STE A K S
Our steaks are from traditional British breeds to consistently provide quality meat that never fails to deliver great tenderness and taste. Highly recommended with our Reserve Malbec.
RUMP STEAK RIB EYE STEAK
V
£4.95
DE C A DE N T D E S S E RT S
£15.95 £19.95
SK EW ER S Chargrilled and layered with red onion, courgette and peppers. Served with a warmed Mediterranean flatbread. Choose your skewer, side and sauce.
CHICKEN BREAST £14.50 HALLOUMI V £13.75 Choose a side
V
N
£5.95
With vanilla ice cream.
STICKY TOFFEE PUDDING
V
£5.95
With cream or crème anglaise.
£5.95
With honeycomb ice cream.
House fries V Sweet potato wedges V
MIXED BERRY CHEESECAKE £5.95
Choose a sauce Piri Piri V Teriyaki V BBQ V
BANG BANG CHICKEN SALAD N £10.95
CHOCOLATE FUDGE BROWNIE
SALTED CARAMEL CHOCOLATE TORTE
Seasonal greens V Market salad V
All above steaks are 225g and cooked to order. Served with house fries, onion rings and your choice of peppercorn or béarnaise sauce.
Vanilla cheesecake topped with berry compote.
Chicken breast, shredded vegetables, cashews and peanuts, drizzled with a satay dressing.
BU RG E R S
£10.95
DELUXE BURGER
Served with house fries. Upgrade to sweet potato fries for £1.25.
CHICKEN FAJITA WRAP
£9.25
Chargrilled Cajun chicken breast, Monterey Jack cheese, tomato salsa, jalapeños, guacamole and sour cream.
MEDITERRANEAN VEGETABLE TOSTADA N £9.50 Creamy pesto base, feta, sun-blushed tomatoes, chargrilled vegetables and a beetroot glaze.
£9.50
Succulent chicken, bacon, tomato and chipotle mayonnaise served in a rustic ciabatta.
£10.25
Succulent white fish goujons in a crisp batter, served in a brioche bun with baby gem, watercress and tartare sauce.
RUSTIC CIABATTA STEAK MELT
BANYAN GELATERIA
Our beef burgers are hand-shaped and we only use British beef. Served with gem lettuce and tomato on a brioche bun with house fries. Upgrade to sweet potato fries for £1.25.
S A N DW IC H E S
FISH FINGER SANDWICH
BAKED SWEET POTATO WEDGES V £3.50
F ROM T H E G R I L L
£6.95
With sautéed new potatoes, green beans, slow roast tomatoes, mixed leaves and balsamic & grain mustard dressing.
CHARGRILLED CHICKEN CLUB
SWEET POTATO FRIES / GASTRO CHIPS V £3.75
Slow cooked duck leg with stir fried rice noodles, pak choi and hoisin sauce.
SH A R ER S V
HOUSE FRIES V £3.25
Garlic ciabatta with cheese or tomato.
Our Powerbowls are balanced with nourishing vegetables and lean protein designed to fuel your body to its full potential. V N
£13.50
£14.95
ORIENTAL DUCK N £15.50
Vegetarian Chicken
Tender chicken with wild mushrooms in a creamy béchamel sauce topped with puff pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens.
Fresh lime and chilli dip.
P OW E R B OW L S & S A L A D S REVITALISE POWERBOWL
£13.50
CHICKEN & WILD MUSHROOM PIE
Vegetable crudités with houmous and baba ganoush, topped with spiced chickpeas and toasted mixed nuts.
Oriental dipping sauce.
£11.50
£8.25
DEEP FRIED BRIE WEDGES V £7.25 £7.25
With tomato, chilli, garlic, lemon and grana padano.
Succulent steak and rich gravy topped with delicious puff pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens.
MEDITERRANEAN FLATBREAD
CRISPY DUCK SPRING ROLLS
Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, mozzarella and grana padano. Vegetarian option available.
STEAK & ALE PIE
Satay sauce and caramelised peanuts. Japanese bread crumbs and caramelised onion chutney.
KING PRAWN AND CRAB RISOTTO
Crisp pancetta in a creamy grana padano sauce topped with a soft poached egg. Add chicken for £1.95.
To graze or start.
ARTISAN BREAD BASKET
CHICKEN SPIRELLI N £11.50
TAGLIATELLE CARBONARA
S TA RT E R S BANYAN MARINATED GREEN OLIVES V £3.50
SI DES
M A INS
£10.95
Tender steak, Monterey Jack cheese, sautéed mushrooms, red onion marmalade and wholegrain mustard mayo on rustic ciabatta.
£9.95
HALLOUMI BURGER
V N
See the dessert menu for our hand-crafted Italian ice creams; scoops, sundaes and cones.
£11.50
Our classic burger with salsa and mayo. Add cheese for £1.
Grilled halloumi, red peppers, butternut squash and red pesto mayonnaise.
BANYAN BURGER
BLACK AND BLUE BURGER
£13.50
Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and an onion ring.
CRISPY CAJUN CHICKEN BURGER Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot.
£12.50
£13.50
Our classic burger grilled with our spicy house rub, topped with pulled beef brisket, BBQ sauce, creamy blue cheese and green pickle.
CROSSFIT FORGE BURGER
FROM £4.95
£12.50
House beef burger topped with fried egg and Monterey Jack cheese, served with an avocado and bacon salad and sweet potato wedges. Served bread free. Inspired by head coach and owner of CrossFit the Forge, Mike Rawlinson.
V Vegetarian N Contains nuts, peanuts or seeds. We cannot guarantee our food has not come into contact with nuts or any other allergens. If you have a food allergy or are sensitive to certain ingredients, please ask a manager for assistance. A full list of ingredients used in each dish is available for your peace of mind. Service charge is not included however an optional service charge of 10% will be added to your bill for parties of 6 or more. Tips will be given to the team on duty that prepare and serve your food excluding managers.
PLEASE ASK ABOUT OUR DELICIOUS
S U N DA Y ROA S T 12 noon every Sunday till they’re gone!
FOOD
