SUNDAY ROAST MENU. MAIN COURSE. Roasted Scotch Beef Sirloin, with Swede, Carrot and Parsnip dressed with chimichurri sal
SUNDAY ROAST MENU
MAIN COURSE
Roasted Scotch Beef Sirloin, with Swede, Carrot and Parsnip dressed with chimichurri salsa, Duck fat roasted Potato, Yorkshire pudding and rich gravy £15.95 Shoulder of Lamb slow-roasted in Red wine mixed Root vegetables and green French beans, Yorkshire pudding and Duck fat roasted Potato and rosemary jus £14.50 Chicken Supreme breast roasted with Root vegetables, Duck fat roasted Potato, Yorkshire pudding and red wine jus £12.95
Served with complimentary portion of a choice of Cauliflower-Cheese with roasted Garlic or Broccoli & Chilli
