sweet onion slaw - Rebecca Lang

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Whisk until the sugar is dissolved. Slice the onions in half and then slice thinly, creating half-moons. Add the onion s
SWEET ONION SLAW

3/4 cup sugar 1 1/2 cups white vinegar 3 pounds Vidalia onions 1/4 cup mayonnaise 2 tablespoons coarse-grained mustard 2 tablespoons chopped fresh flat-leaf parsley Combine the sugar and vinegar in a large mixing bowl. Whisk until the sugar is dissolved. Slice the onions in half and then slice thinly, creating half-moons. Add the onion slices to the vinegar mixture and toss well. Cover and refrigerate for 8 hours, stirring occasionally. Drain the onions well. Add the mayonnaise, mustard, and parsley before serving. Serves 8

Quick-Fix Southern (Andrews McMeel) © 2011 Rebecca Lang Cooks, LLC rebeccalangcooks.com