Jun 23, 2011 - Payment: ___ Check ___ Master Card ___ Visa ___ Am Exp. Credit Card Number: Exp. Date: ______ Code: _____
c/o 9461 Charleville Boulevard, #537, Beverly Hills, CA 90212 Ph: 626-974-5429 Fax: 626-974-5439 E-Mail:
[email protected] Headquarters: Talacker 41, 8001 Zurich, Switzerland Telephone: 043 443 72 00 Telefax: 043 497 22 70
California – Los Angeles Chapter
“SWISS Watching: An Englishman’s Perspective”
Mr. Diccon Bewes Author, Travel Writer “Swiss Watching”
Thursday, June 23, 2011 The Beverly Hills Hotel 9641 West Sunset Blvd., Beverly Hills, CA 90210
6:15 p.m. Reception / 7:00 p.m. Dinner rd
You are cordially invited to join the Swiss-American Chamber of Commerce on June 23 for our last event before the summer break and what better way to celebrate than to hear from our special guest speaker Mr. Diccon Bewes, International Travel Writer and Author of “Swiss Watching” Financial Times Book of the Year 2010. Join us as we explore this Englishman’s delightful perspective of all that is Swiss as he proves there is more to Switzerland than banks, skis, francs and cheese. Mark your calendar and come and join us, be inspired and informed! We encourage you to invite your family, friends and colleagues to this exciting event! Attendees will have the opportunity of purchasing “Swiss Watching” and have it signed by the author.
Thursday, June 23, 2011 6:15 p.m. Reception (Ticket(s) / 7:00 .p.m. Dinner @ The Beverly Hills Hotel $79.00 per person (member) $92.00 per person (non-member) – No Host Parking R.S.V.P. by Monday, June 20, 2011 Phone: 626-974-5429 or Via Fax: 626-974-5439 Dress code: Business Attire Mail to: SACC – c/o 9461 Charleville Boulevard, # 537, Beverly Hills, CA 90212
Registration for Thursday, June 23, 2011 Dinner Event Participant(s): ______________________________________ Phone:
______________________________________
Payment: ___ Check
___ Master Card
___ Visa
__________________________________________ E-Mail: _______________________________________
___ Am Exp
Credit Card Number: _________________________________________
Exp. Date: _________
Code: ___________
Signature: ___________________________________________________________________________________________
