Food. Thoughtfully Sourced. Carefully Served. We are on a mission to bring to you the finest abundance the Pacific Northwest has to offer. Our menus reflect the freshest and most indigenous ingredients we could get our hands on. We are proud to highlight our local farmers and partners: Oyama Sausage Co. Granville Island Public Market, BC Two Rivers Specialty Meats North Vancouver, BC Black Apron Beef Alberta, CA Barnston Island Herbs Surrey, BC UBC Farm Vancouver, BC Hannah Brooke Farm Mission, BC Hyatt Rooftop Garden 4th Floor, Hyatt Regency Vancouver
heirloom tomato . pickled red onion . arugula . pea greens
Created in the urban rainforest we call Vancouver, British Columbia and the pure waters of the Canadian Pacific, our culinary team crafts food that reminds us of family and sustains the environment. We truly appreciate you joining us at Mosaic. Jeff Szombaty, Executive Chef
