Table of contents - Thermomix

Chicken and pepper souvlaki with rice. • Bacon-wrapped turkey leg with potatoes. • Duck breasts with orange ginger sauce, mashed potatoes and green beans.
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Table of contents

MENUS AND MORE - 36 • • • • •

Creamed lettuce soup, Broccoli with black olive sauce Pea and ginger soup, Lemon salmon with broccoli Vegetable soup, Eggs en cocotte with spinach Chicken corn chowder, Broccoli terrines Butternut squash soup, Fish with rice and vegetables,Apple and pear crumble • Bread and tomato soup, Rolled spinach omelette, Steamed ratatouille vegetables • Thai-style prawn broth, Spiced apples

STARTERS AND SALADS - 62

• Chicken and spelt salad • Potato and vegetable salad with chicken • Sicilian prawn salad

MAIN DISHES - 108 MEAT AND POULTRY - 108 • • • • • • • • • • • • • • •

Chicken and warm potato salad Chicken involtini with apples, sweet potatoes and curry sauce Honey lime chicken with mango chutney Chicken skewers with cumin rice and warm vegetable salad Chicken and pepper souvlaki with rice Bacon-wrapped turkey leg with potatoes Duck breasts with orange ginger sauce, mashed potatoes and green beans Five-spice duck with mushrooms, Asian vegetables and rice Pork fillet with red wine sauce and vegetables Pork fillet with sauerkraut and potato purée Meatloaf filled with spinach and cheese Caribbean stew and steamed rice Couscous with chicken and lamb Black-eyed bean stew with baby squid Pike perch fillets with fresh corn polenta

SOUPS - 82

FISH AND SEAFOOD - 146

PASTA AND RICE DISHES - 94

VEGETARIAN - 164

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Spinach and potato soup with savoury egg custard Beetroot soup with herb dumplings Cucumber soup with prawn skewers Chicken broth with bread dumplings Salmon, quinoa, feta and mixed vegetable salad Russian beetroot salad Goat’s cheese flans with yoghurt sauce and leeks Chawan mushi (Japanese savoury egg custard) Chicken galantine with dill yoghurt

Penne with mussels Chinese vermicelli with prawns and garlic sauce Cannelloni with artichoke filling and tomato sauce Steamed aubergine and ricotta lasagne Seafood risotto with chorizo

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Salmon with mango sauce, flat green beans and carrots Indian-style fish with yoghurt sauce, potatoes and vegetable Sardine parcels with green bean salad Mussels in cream and white wine sauce

Vegetarian chilli Millet-stuffed cabbage rolls with mushroom sauce Asparagus, Parmesan rice and lemon sabayon sauce Apricot, hazelnut and feta couscous with mixed vegetables Steamed pumpkin with curried lentils Tomatoes stuffed with mushrooms and nuts

SIDE DISHES - 182

• Green bean bundles, potatoes and thyme butter • Marinated peppers • Steamed eggs sunny side up

SNACKS AND FINGER FOOD - 190 • • • •

Steamed cabbage and pork dumplings Dim sum ‘shao mai’ Pearl rice meatballs Steamed sticky rice with pork (rice tube puddings)

BREADS AND ROLLS - 204 • Steamed wholemeal bread • Steamed bread rolls

DESSERTS AND SWEETS - 210 • • • • • • • • •

Pineapple parcels Apples with cider sabayon sauce Steamed pears with chocolate cardamom sauce Pears in spiced red wine Fruity quinoa puddings with raspberry sauce Sticky toffee puddings Red berry cheesecakes in jars Pistachio cheesecakes with fresh mango Chocolate-centred dumplings with cherry sauce

BAKING – SWEET - 234

• Steamed lemon cake • Steamed chocolate cake with whipped cream • Rice cake with sweet azuki bean paste