pinot noir gelee / strawberries. FLOURLESS CHOCOLATE. WAFFLE v / gf. 10 warm caramel / vanilla gelato. SEASONAL SORBETS
tap wine
From our winery to your glass! WHITE SAUVIGNON BLANC Rooster Vineyard 2017 Lake County, California
11
30
RIESLING 2017 Finger Lakes, New York
13
36
13
36
ROSÉ
ROSÉ OF SYRAH 2017 North Coast, California
RED
PINOT NOIR 2016 Alder Springs, California SYRAH 2016 Mendocino, California
13
36
13
36
MEZZE PLATE v . . . . . . . . . . . . . 11 marinated olives / stone fruit chutney spiced nuts / artichoke spread grilled garlic bread
PEI MUSSELS . . . . . . . . . . . . . . 16 cilantro-lime pesto / chorizo / white wine tomato / grilled garlic bread
CHEESE TOUR v . . . . . . . . . . . . 16
selection of cheeses from near and far!
BRAISED DUCK TACOS gf . . . . . . 16 hudson valley duck / guacamatillo salsa cabbage salad / white corn tortillas
CHARCUTERIE BOARD . . . . . . . . 16 selection of meats from near and far!
PROSCIUTTO & MOZZARELLA PANINI . . . . . . . . 16
HUMMUS PLATE veg . . . . . . . . . . 12
chickpea salad / za’atar seasoning house-made pickled vegetables / lavash
CITY SALAD gf . . . . . . . . . . . . . 13 mixed greens / grapefruit / soft boiled egg bacon lardons / avocado / sherry vinaigrette add $6 for grilled marinated chicken IMPORTED ITALIAN BURRATA v . . . . . . . . . . . . . . . . 15
SPARKLING KEUSCH ORIGINS NV 12 48 Armenia Khatoun Kharji, Voskehat GUSBOURNE 25 100 BLANC DE BLANCS 2013 Kent, England Chardonnay NAVERAN BRUT 13 53 VINTAGE ROSADO 2015 Penedes, Spain Pinot Noir, Parellada
WHITE
WILD MUSHROOM RISOTTO BALLS v . . . . . . . . . . . 11
arrabbiata sauce / parmesan / basil
JUMBO LUMP CRAB CAKES . . . . . 22
shaved fennel salad / citrus tarragon remoulade
FARRO RISOTTO v / veg optional . . 16 summer vegetables / tomato basil / parmesan
40
MOUNT ABORA 2015 Swartland, South Africa Chenin Blanc
13
53
MATTHIASSON TENDU 2015 California, USA Vermentino
12
55
Made with City Winery wine lees
SHUMAN NAGLER 2016 Rheingau, Germany Riesling
12
48
WILD MUSHROOM v . . . . . . . . . . 16 rosemary-goat cheese caramelized onion / arugula
10
40
13
FRIED CHICKEN BREAST . . . . . . 16 cucumber-tomato salad / avocado green goddess aioli / grilled lemon
10
53
. . . . . . . . . . . . . . . . . .
KALE CAESAR SALAD* . . . . . . . . 13 lacinato kale / red and white quinoa classic caesar dressing / shaved parmesan toasted breadcrumbs add $6 for grilled marinated chicken
53
13
CALAMARI
lemon / pepperoncini / onions roasted garlic aioli / arrabbiata sauce
SMOKED PORK BELLY . . . . . . . . 14 grilled corn salsa / potato salad / pork rind
13
INMAN ENDLESS CRUSH ROSÉ 2017 Russian River Valley, CA Pinot Noir BERTANI BERTAROSE ROSATO 2017 Veneto, Italy Molinar, Merlot
LINGUINE . . . . . . . . . . . . . . . . 22 squid ink pasta / saffron citrus butter shrimp / pecorino romano toasted breadcrumbs
marinated tomatoes / extra virgin olive oil basil / sea salt / toasted ciabatta
RED TAIL RIDGE FROST SMOKE 2017 Finger Lakes, New York Chardonnay BOUTARI 2017 Peloponnese, Greece Moschofilero
ROSÉ
basil aioli / arugula / aged balsamic / ciabatta served with choice of house cut fries or side salad
MARGHERITA v . . . . . . . . . . . . . 16 buffalo mozzarella / fresh basil tomato sauce FLATBREAD OF THE DAY . . . . . . 16
please ask your server about today’s selection
STEAK FRITES* . . . . . . . . . . . . . 27 american wagyu flat iron / herb butter demi-glace / house cut fries CITY WINERY BURGER* . . . . . . . 16 all-natural beef / house-made “everything” brioche bun / lettuce / tomato onion / sour pickle served with choice of house cut fries or side salad Add $1 for one-year aged cheddar or smoked bacon GRILLED FISH OF THE DAY* . . . MKT
local catch / chickpea salad / tzatziki house cut fries
WATERMELON-MANGO SALAD veg . . . . . . . . . . . . . . . . . . 7
cilantro / ginger / lime
HOUSE CUT FRIES v . . . . . . . . . . . 7
sea salt / herbs
FRIED BRUSSELS SPROUTS v . . . . 7
molasses wine vinaigrette / feta
TRUFFLE MAC AND CHEESE v . . . . 7
fusilli pasta / sunchoke chips
RED SUSANA BALBO SIGNATURE 2015 Mendoza, Argentina Malbec RUPERT & ROTHSCHILD CLASSIQUE 2014 Western Cape, South Africa Merlot, Cabernet Sauvignon XISTO ILIMITADO 2015 Douro, Portugal Field Blend - Tinta Roriz, Touriga Franca
13 53
14
56
FUEDO ZIRTARI ROSSO 2014 Sicily, Italy Nero d'Avola, Syrah
12
48
13
53
MCPHERSON EVS 13 53 WINDBLOWN 2016 Texas, USA Grenache, Mourvèdre, Carignan, Petite Sirah, Syrah
DESSERT & FORTIFIED LE FLEUR D'OR 2014 12 Sauternes, France Semillon, Sauvignon Blanc
48
QUINTA DE LA ROSA TAWNY PORT 8 70 Douro, Portugal BROADBENT 10 YR SERCIAL NV 12 80 Douro, Portugal
PEACHES & CREAM v . . . . . . . . . . 8 vanilla bean panna cotta / peach compote almond crumble / fresh thyme NY CHEESECAKE v . . . . . . . . . . . . 8 pinot noir gelee / strawberries FLOURLESS CHOCOLATE WAFFLE v / gf . . . . . . . . . . . . . . . 10
SODA . . . . . . . . . . . . . . . . 3 Pepsi, Diet Pepsi, Mist Twist, Pink Lemonade, Ginger Ale
TEA . . . . . . . . . . . . . . . . . 4 Ask your server about our selection!
warm caramel / vanilla gelato
SEASONAL SORBETS V . . . . . . . . 8 please ask your server about today’s selection
COMPASS COFFEE . . . . . . . . . 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please mention any food allergies to your server before ordering. veg: vegan
v: vegetarian
gf: gluten free
Handpicked selection from the full 450+ bottle wine list
SPARKLING, CHAMPAGNE
AZIENDA AGRICOLA Bera Moscato d’Asti ‘17 Peidmont, Italy Muscat VILLA MARCELLO Prosecco Treviso, Italy Glera JANSZ Brut Cuvée Tasmania, Australia Chardonnay, Pinot Noir SCHRAMSBURG Blanc de Blanc ‘15 North Coast, California Chardonnay JACQUESSON 739 Champagne, France Pinot Noir, Chardonnay Meunier LAURENT PERRIER Cuvée Rosé NV Champagne, France Pinot Noir DOM PERIGNON ‘02 Champagne, France Pinot Noir, Chardonnay, Pinot Meunier
SAUVIGNON BLANC
LOVEBLOCK ‘17 Marlborough, New Zealand JEAN VINCENT SANCERRE ‘15 Loire, France HONIG RUTHERFORD RESERVE ‘16 Rutherford, USA CHÂTEAU CARBONNIEUX, Pessac-Léognan Grand Cru Classe de Graves Blanc ‘14 Bordeaux, France ARIETTA ‘On the White Keys’ ‘15 Napa Valley, California
CHARDONNAY
SHAW AND SMITH Adelaide Hills ‘13 Adelaide Hills, South Australia BREWER CLIFTON Santa Rita Hills ‘15 Central Coast, California DOMAINE ALAIN Chavy Puligny Montrachet 1er Cru ‘14 Cote de Beaune, France TREFETHEN Harmony ‘14 Napa Valley, California RHYS HORSESHOE ‘13 Santa Cruz, California ALBERT BICHOT Les Clos Grand Cru ‘14 Chablis, France LOUIS JADOT Charlemagne Grand Cru ‘04 Cote de Beaune, France DOMAINE FONTAINE GAGNARD Batard Montrachet Grand Cru ‘06 Cote de Beaune, France
PINOT GRIGIO, PINOT GRIS, PINOT BLANC
EMILE BAYER Pinot Blanc Tradition ‘14 France Pinot Blanc LEFT FOOT CHARLIE Pinot Blanc Michigan ‘17 Michigan Pinot Blanc WILLAKENZIE Pinot Gris Estate Grown ‘16 Oregon, USA Pinot Gris
RIESLING
BROOKS ‘16 Willamette Valley, Oregon PEWSEY CONTOURS ‘11 Edna Valley, South Australia DÖNNHOFF SPÄTLESE Oberhause Bruck ‘16 Nahe, Germany WEINGUT VON WINNING, Riesling Grosses Gewachs Ungeheuer ‘16 Pfalz, Germany
ADVENTUROUS WHITES
KIRALYUDVAR Furmint Sec ‘14 North Hungary Furmint DOMAINE DE L’EOU MUSCADET Sevre et Maine ‘Orthogneiss ‘13 Loire, France Melon de Bourgogne ZIND-HUMBRECT ‘15 Alsace, France Gerwurstraminer RALL WHITE ‘16 Cape West Coast, South Africa Chenin Blanc, Verdelho
48 54 61 87 106 150 500
61 70 80 90 140 72 87 101 90 155 161 230 375
51 52 68 60 75 87 110
60 60 68 75
ITALY, SPAIN, PORTUGAL & GREECE ARÍOS AGUAFUERTE, Vinho Verde Vinhão ‘16 Portugal Loureira MARCHETTI Verdicchio dei Castelli di Lesi ‘15 Italy Verdicchio SELLA Y Mosca Torbato ‘16 Italy Torbato DOMAINE SIGALAS, Santorini Assyrtiko Athiri ‘16 Greece Assyrtiko POCO DO LOBO Bronco ‘91 Portugal Bieras Arinto
ROSÉ, ORANGE
AIX ’17 Provence, France Grenache, Syrah, Cinsault SUSANA BALBO Signature Rose ’16 Mendoza, Argentina Malbec AMEZTOI RUBENTIS Txakoli ’17 Txakoli, Spain Hondarrabi Zuri, Hondarribi Beltza FORLORN Hope Dragane Ramato ‘16 California Ramato
40 40 50 55 95 44 44 50 73
BEVERAGE DIRECTOR: VANESSA PHILLIPS, CERTIFIED SOMMELIER
STRAWBERRY LEMONADE . . . . . 13 Titos’s Vodka / muddled strawberry lemon / scratch lemonade RED SANGRIA . . . . . . . . . . . . . . 15 CW Pinot Noir / Oscocalis Brandy simple syrup / cranberry juice blackberries / lemon / lime WHITE SANGRIA . . . . . . . . . . . . 15 CW Rosé / Cathead Vodka / Triple Sec strawberry / lemon / simple syrup lemon juice
PINOT NOIR
RED TAIL RIDGE ‘15 Finger Lakes BROOKS Eola Amity ‘15 Willamette Valley, Oregon INMAN FAMILY VINEYARDS Russian River ‘16 Sonoma Valley, California WILLAKENZIE GISELLE ‘15 Willamette Valley, Oregon BIG TABLE FARM ‘14 Willamette Valley, Oregon PIERRE GELIN Fixen ‘15 Cote de Nuits, France ST INNOCENT Shea ‘14 Willamette Valley, Oregon TOLPUDDLE ‘16 Tasmania, Australia PEAY VINEYARDS Scallop Shelf ‘15 Sonoma Valley, California JOSEPH DROUHIN 1er Cru Chambolle Musigny ‘12 Cote de Nuits, France DOMAINE DE L’ARLOT Vosne Romanee 1er Cru ‘Les Suchotes’ ‘10 Cote de Nuits, France LA POUSSE d’Or Corton Bressandes Grand Cru ‘09 Cote de Beaune, France
59 65 73 80 90 97 110 125 134 200 250 300
GRENACHE, SYRAH, MOURVÈDRE
DOMAINE DU TIX Cuvée de Branefon ‘12 Ventoux Syrah, Grenache KERSHAW ‘14 South Africa Syrah DOMAINE RASPAIL-AY ‘15 Gigondas Grenache, Syrah blend BONNY DOONE Le Cigar Volant ‘12 California Syrah GUIGAL Chateau d’Ampuis Cote Rotie ‘05 Northern Rhône, France Syrah, Viognier
75 85 87 102 185
CABERNET SAUVIGNON, MERLOT, BLENDS
FABLEIST ‘16 Paso Robles, California Cabernet Sauvignon 60 PENFOLDS MAX’S ‘15 South Australia Cabernet Sauvignon 65 TREFETHEN ‘15 Napa Valley, California Merlot 70 FLORA SPRINGS ‘14 Napa Valley, California Cabernet Sauvignon 84 SEVEN HILLS WINERY ‘13 Washington Cabernet Sauvignon 110 CHATEAU BATAILLEY ‘13 France Merlot, Cabernet Franc 130 CHATEAU PONTET CONET ‘05 France Cabernet Sauvignon 400 JOSEPH PHELPS Insignia ‘08 California Merlot, Cabernet Franc 400
ITALY
G.D. VAJRA Langhe ‘16 Piedmont Nebbiolo TENUTA L’ILLUMINATA BARBERA D’ALBA ‘10 Piedmont Barbera MARCHESI MAZZEI Ser Lapo Chianti Classico Riserva ‘14 Tuscany Sangiovese TENUTA CASTELBUONO Montelfalco Carapace ‘10 Umbria Sagrentino GOTTARDI SUDTIROL ‘13 Alto Adige Pinot Nero COL D’ORCIA BRUNELLO di Montalcino ‘12 Tuscany Sangiovesse Gross GIOVANNI MANZONE Barolo Castelletto ‘10 Piedmont Nebbiolo SASSICAIA ‘05 Tuscany Cabernet Sauvignon, Cabernet Franc
SPAIN, PORTUGAL
PALACIOS BIERZO Petalos ‘15 Castilla y Leon, Spain Mencia CHRYSEA Post Scriptum ‘13 Douro, Portugal Touriga Blend MARQUES DE MURIETTA Reserva ‘14 Rioja, Spain Tempranillo LOPEZ DE HEREDIA Reserva ‘05 Rioja, Spain Tempranillo
ZINFANDEL
TURLEY OLD VINES ‘15 Sonoma Valley, California LEDGE VINEYARDS DANTE DUSI VINEYARD ‘15 Central Coast, California
ADVENTUROUS REDS
CLOS DE LOS SIETE ‘14 Valle de Uco, rgentina Blend STOLPMAN ‘I Love You Bunches’ ‘17 Santa Barbara, California Sangiovese MARCHESI MAZZEI ‘Philip’ ‘13 Tuscany, Italy Cabernet Sauvignon DOMAINE DE GUIBERTEAU Rouge Saumur Les Motelles ‘13 Loire, France Cabernet Franc CHATEAU MUSAR ‘09 Lebanon Blend
BOTTLED BEER 12 oz bottles
60 70 100 75 100 115 130 400 60 65 80 91
70 95
50 61 95 115 118
Lagunitas Lil’ Sumpin California Pale Wheat . . . . . . 8
Pabst Blue Ribbon Wisconsin Lager . . . . . . . . . . . 6
3 Stars Ghost IPA Washington, D.C. IPA . . . . . . . 8
Radeberger Germany Pilsner . . . . . . . . . . . . . . . 6
Allagash Black Portland, Maine Belgian Stout . . . . . . 8
Naragansett New York Lager 16 oz can . . . . . . . . 6
DC Brau The Corruption Washington, D.C. IPA . . . . . 7
Boulevard Tank 7 Missouri Farmhouse Ale . . . . . . . 7
Supreme Core Cider Cherry Washington, D.C. Cider . . 8
DRAFT BEER 12 oz pour
Evolution Red Ale Washington, D.C. Red Ale . . . . . 8
Right Proper Champagne Fur Washington, D.C. . . . 8 Berliner Weisse
