tasting room bar - SpaceCraft

TASTING ROOM BAR JESTER KING BEER Demitone 5.5% abv

taster

3.5

farmhouse ale fermented w/ “spent” blueberries

SPON – Blueberry & Pitaya 4.9% abv

6.5

100% spontaneously fermented beer refermented with blueberries & pitaya (dragon fruit)

SPON – Grapefruit 6.2% abv

6.5

3

5.8% abv

2.5 3.5 4.5

barrel-aged strong ale

RU 55

6.7% abv

8oz

5.3% abv

12

Upland - Peach 6% abv

6.5 6 6 8 8oz

Blend of 1, 2 & 3-year-old 100% spontaneously fermented beer

Boxer’s Revenge 9.5% abv

The Bruery/Jester King – Bouffon

8oz

farmhouse ale brewed w/ sangiovese & syrah grape pomace

2017 SPON – Blend 5 - 5.7% abv

12

12oz

hoppy farmhouse ale

2017 Vague Recollection 6% abv

hoppy belgian ale

12oz

farmhouse ale brewed w/ mesquite beans

Noble King

6

GUEST BEER De Ranke – XXX Bitter 4.7% abv

8oz

8oz

100% spontaneously fermented beer refermented with zest & juice of texas-grown grapefruit

Cerveza de Mezquite 5.6% abv

glass

taster

3.5

glass

6 12oz

4.5

7.5 8oz

foeder-aged wit with orange peel and coriander

4

6 8oz

barrel-aged sour ale w/peaches

GUEST CIDER Texas Keeper – No. 1 6.8% abv

taster

glass

3.5

5.5 8oz

dry, unfiltered cider

Texas Keeper – Grafter Rose 8.1% abv

5

8.5 8oz

dry, effervescent blend of apples & tempranillo grapes

Shacksbury – Basque 6.2% abv

2.5

4.5 8oz

unfiltered, spontaneous cider made w/ 14 different basque apples

GUEST WINE

Glass

bottle

2016 SP68 Bianco

7.5

32

4.5

14

6

20

6

22

5.5

18.5

Occhipinti – Sicily, Italy

3.5

6 8oz

3.5

6 8oz

barrel-aged sour red

underripe pear, stoney, floral; Zibibbo, Albanello

2016 Picpoul de Pinet Moulin de Gassac – Languedoc-Roussillon, France lemon juice, briny, refreshing; Picpoul

2017 Txakolina Rubentis Ameztoi – Basque, Spain

light, effervescent, salted strawberry; Hondarribi Beltza & Hondarribi Zuri

2016 Hurluberlu Domaine Sebastien David – Loire, France

red currants, jasmine, perfume; Cabernet Franc

2016 Frappato Tami – Sicily, Italy

ripe cherries, dried raspberries, long finish; Frappato

COURTYARD BAR (Saturdays and Sundays, Weather Permitting) JESTER KING BEER 2017 SPON – Muscat

taster

glass

6.5

-

6.2% abv

6

2.5

6 12oz

4

7 8oz

3.5

6 8oz

foudre-aged farmhouse ale aged in pinot noir barrels

2.5

2.5

Funk Metal 9.5% abv

3.5

6 12oz

6 8oz

barrel-aged sour stout

farmhouse ale brewed w/ hay & aged in brandy barrels

Blue Owl – Professor Black - 8% abv GUEST CIDER Fairweather Cider – Tejano Dreams 6.5%

3.5

4

7 8oz

4.5 12oz

taster

-

4 12oz Glass

4.5 12oz

abv

dry cider with anaheim chilies

-

4 12oz

light, dry cider

GUEST WINE

glass

bottle

2016 Picpoul de Pinet

4.5

14

6

20

6

22

Moulin de Gassac – Languedoc-Roussillon, France lemon juice, briny, refreshing; Picpoul

2017 Txakolina Rubentis

german-style alt-bier w/ beechwood smoked malt

Reposé 6.5% abv

6 12oz

farmhouse ale brewed with oyster mushrooms and smoked sea salt

Simple Means 5.6% abv

-

simcoe hopped pale ale

Argus Cidery – Ciderkin - 6% abv

Collab. w/La Sirene Brewing (Melbourne, Australia)

Snorkel 4.2% abv

glass

12oz

sour cherry stout

farmhouse ale inspired by danish smørrebrød aged in akvavit barrels

Song of Binding 6.9% abv

8 8oz

farmhouse ale w/ lemon & lime juice and zest

Orter i Morker 7.9% abv

-

abv

Last Stand – Simcoe Pale Ale 8% abv

barrel-aged beer w/Jester King rosemary refermented with foot stomped Roussanne & Viognier grapes from California

Provenance Lemon & Lime 5.6% abv

Zilker Brewing – Honey Blonde 4.5%

taster

blonde ale brewed w/local honey

barrel-aged blend of 100% spontaneously-fermented beer; refermented w/TX grown muscat grapes

Sacred Vessel – 9.5% abv

GUEST BEER

Ameztoi – Basque, Spain light, effervescent, salted strawberry; Hondarribi Beltza & Hondarribi Zuri

2016 Hurluberlu Domaine Sebastien David – Loire, France

red currants, jasmine, perfume; Cabernet Franc

KITCHEN BAR JESTER KING BEER KVASS 5.7% abv

taster

glass

2.5

8

farmhouse ale brewed with miche bread

Provenance Lemon Lime 6% abv

2.5

Queen’s Order 4.7% abv

3

2017 Vague Recollection 6% abv

2015 Gwin Evan Au Gre Du Vin

6

Austin Beerworks – Pearl Snap 5.3% abv

6

hoppy, german-style pilsner

Guadalupe Brewing – Chocolate Stout

pour

pitcher

3

-

8oz

5

18

16oz

4

-

7.2% abv

8oz

Oasis Brewing - Megamodern 9.7% abv

3.5

triple dry-hopped imperial IPA

8oz

bourbon barrel-aged stout with cocoa nibs

3.5

6 8oz

farmhouse ale brewed w/ sangiovese & syrah grape pomace

GUEST WINE

16oz

12oz

farmhouse ale brewed with TX honey & TX lemons

512 Brewing – Cab Tripel 9.5% abv tripel aged six months in recently emptied cabernet sauvignon barrels

12oz

farmhouse ale fermented w/ lemon & lime

GUEST BEER

Glass

Bottle

8

20

Domaine de Haut Planty – Loire Valley, France

Zilker Brewing – Honey Blonde 4.8% abv blonde ale brewed w/local honey

Martin House – Bock Slider 5.6% abv dark, malty, lightly hopped ale

-

5

18

16oz

5

18

16oz

Zesty, pineapple, pithy; Melon de Bourgogne

2017 Txakoli Rosado

8

32

10.5

27.5

Rezabal – Basque, Spain salted strawberries, bright; Hondarribi Beltza

2015 Pour Une Poignee de Bouteilles

Lakewood – Sin Mint Temptress 9.1%abv imperial milk stout w/mint & graham cracker

4

-

8oz

GUEST CIDER

Brendan Tracey – Loire, France

Austin Eastciders – Blood Orange 6% abv cider fermented w/ blood orange

light bodied, fresh cherry, tobacco; Pinot Noir, Côt, Gamay

5

22

16oz

PASTURE BAR JESTER KING BEER Das Wunderkind 5.3% abv

taster

glass

GUEST BEER

3

6.5

Live Oak – Hefeweizen 5.2% abv

8oz

blend of young, fresh farmhouse ale w/ mature, barrel-aged farmhouse ale

Demitone 5.5% abv

3.5

8oz

farmhouse ale fermented w/ “spent” blueberries

Mad Meg – 7.6% abv

4 2.5 2.5

2015 Gwin Evan Au Gre Du Vin

4.5 8oz

imperial farmhouse stout

GUEST WINE

6 12oz

rye farmhouse IPA

Black Metal 8.7% abv

8 8oz

strong, golden provision ale

Wytchmaker 5.9% abv

6

glass

bottle

8

20

10

31.5

8.5

21

8

19.5

10.5

27.5

10.5

32

Domaine de Haut Planty – Loire Valley, France zesty, pineapple, pithy; Melon de Bourgogne

2015 Bianco Pasqua Passimento – Verona, Italy citrus, crisp, stone fruit; Garganega

2017 Sauvignon Blanc Populis - Mendocino Valley, California

lime zest, green bell pepper, herbal; Sauvignon Blanc

2017 Txakoli Rosado Rezabal – Basque, Spain salted strawberries, bright; Hondarrabi Beltza

2015 Pour Une Poignee de Bouteilles Brendan Tracey – Loire, France light bodied, fresh cherry, tobacco; Pinot Noir, Côt, Gamay

2016 Rosso Pasqua Passimento – Verona, Italy

ripe cherries, smooth, medium bodied; red blend

unfiltered wheat beer w/notes of banana & clove

Live Oak – Big Bark 5.2% abv classic vienna amber lager

Founders – Kentucky Bourbon Stout 12.3% abv

pour

pitcher

5

18

16oz

5

18

16oz

6 8oz

bourbon barrel-aged chocolate coffee stout

Mahr’s Brau – Mastodon Lager 5.2% abv unfiltered keller lager

GUEST CIDER Shacksbury – Dry 6.5% abv dry, native yeast fermented cider

5 16oz

3 8oz

-