1003 BEACON STREET ... House made croissant, ham, gruyere, Mornay sauce. Add egg your style, ... butter, house made jam,
TAT T E C A M B R I D G E 318 THIRD STREET CAMBRIDGE, MA 02142 617.354.4200
TAT T E B R O A D WA Y 2 0 5 B R O A D WA Y S T R E E T CAMBRIDGE, MA 02139 617.494.8700
TAT T E M A I N 101 MAIN STREET CAMBRIDGE, MA 02142 617.577.1111
TAT T E B R O O K L I N E 1003 BEACON STREET BROOKLINE, MA 02446 617.232.2200
TAT T E B A K E R Y. C O M
Breakfast
Plates Served daily from 11:30
P OAC H E D
E G G S – $ 9
Z A’ ATA R
With grilled marinated tomato & Halloumi cheese served over sourdough bread B R E A K FA S T
S A N DW I C H – $ 8
V E G E TA B L E
TAT I N – $ 10
V E G E TA B L E
F R I T T E R S – $1 1
House made vegetable fritters served with yogurt & dill sauce and fresh cucumbers
M O N S I E U R – $ 8 . 5 0
Sweet potato – Zucchini – Cauliflower
House made croissant, ham, gruyere, Mornay sauce. Add egg your style, Make it croque madame – $1.50
TAT T E ’ S
M E Z Z E
P L AT E – $ 1 1
Five of our favorite dips & spreads served with pita bread. Hummus, marinated olives, eggplant & tahini dip, spicy whipped feta, cucumber yogurt Individual selection – $3
M U E S L I bow l – $ 9
Pumpkin & sun flower seeds, oats, sliced almonds, honey, black sesame, whipped Greek yogurt topped with seasonal fresh fruit and honey PA S T RY
TA RT
Sweet potato with feta and ricotta cheese, caramelized onion and thyme
S H A K S H U K A – $ 1 1
/
C H E E S E
Served with green salad Cherry tomato with caramelized onion & Manchego cheese
Traditional North African dish with bell peppers, tomatoes, topped with poached eggs and feta cheese served in a pan with toasted challa bread
cup– $6
&
Feta cheese, roasted cherry tomatoes, roasted eggplant on toasted Za’atar pita
Luxurious free range eggs your style, melted VT cheddar, bacon on sourdough bread
C RO QU E
P I TA
P L AT E – $ 1 0
QU I C H E
&
S A L A D – $ 8
Zucchini & mozzarella Cherry tomato & feta
B A S K E T – $ 9 . 5 0
Assortment of our morning pastries served with creamy butter, house made jam, coffee/fresh house made juice
Sandwiches Served daily from 11:30
B R E A D
&
B U T T E R – $ 6
F R E S H M O Z Z A R E L L A – $ 8 Fresh mozzarella, sliced tomatoes, basil and pesto on house made focaccia
Freshly baked artisan breads, creamy butter & jam
H A M & A RT I C H O K E – $ 9 Grilled artichoke, ham, gruyere, spinach, garlic aioli dijon mustard on sourdough bread
Soups Served with house made roll S O U P
O F
T H E
B AC O N & L E E K – $8 Pickled leek, bacon, greens, tomato, mayonnaise on brioche
D AY – $ 7 .5 0
ROAST BEEF & BLUE CHEESE–$10 Roast beef resting on house made onion jam, blue cheese and watercress on baguette
Salads Served with house made roll C RU N C H Y H A L LO U M I – $ 1 3 Toasted carrots, radish, apples, white raisins, parsley & mint, sesame, topped with sliced toasted almonds & Halloumi cheese in a red wine vinegar dressing
T U R K E Y – $ 8 . 50 House roasted turkey, dried cranberry, avocado, red onion & mustard on brioche bread M E AT B A L L – $ 11 Beef, pork & veal pan roasted meatballs & San Marzano tomato sauce on a baguette with pesto & provolone
FAT TO U S H S A L A D – $ 1 1 Romaine lettuce, tomato, cucumber, red bell pepper, onion, Kalamata olives, parsley, mint, sunflower seeds and feta cheese topped with toasted Za’atar pita G R E E N
&
N U T T Y – $ 1 3
Fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese
S A B I C H – $ 8 . 5 0 Roasted eggplant, hardboiled egg, house made tahini, scallion & cucumber served on pita bread P O RTO B E L LO M U S H RO O M – $ 8 . 5 0 Oven roasted portobello, tomato confit, watercress and herbed goat cheese on whole wheat bread T U N A – $ 8 Olive packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on brioche bread
C H I C K E N & M U S H RO O M S A L A D – $ 1 2
B A L A K A N I – $ 8 Roasted eggplant, feta, fresh basil, tomato and pesto served on ciabatta bread
Romaine lettuce, baby arugula, portobello and button mushroom, marinated chicken in a vinegar dressing and candied cashews
K I D S W E
P RO U D LY
S E RV E
LO C A L
F R E E
S A N DW I C H – $ 5
R A N G E
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
E G G S
