The departed 13 sazerac rye, amaro meletti, lustau east india sherry, dry vermouth cocktails. Espresso 3. Americano 3. C
Tavern(A) an t i pas t i
PASTA
Olives 4
Pici 8
castelvetrano
cacio & pepe
Parmiagno Reggiano 5
Rigatoni 9
radish, celery heart
a la vodka, spicy tomato
Cauliflower 7
Conchiglie 11
almond, raisin, caper
broccoli rabe, burrata
Artichoke 8
Bucatini 12
mint, lemon
amatriciana, guanciale
Polpo 8
Lasagna Verde 12
N’duja 8
Al Plin Angolotti 12
Burrata 9
Pappardelle 13
Prosciutto 10
Linguini 14
borlotti bean, olive
squash, spinach
carta di musica
kale, beef, sage
olio verde
bolognese
24 month san daniele
crab, garlic, chili
all pasta served with Werp Farms green leaves salad
DO L C I Meyer Lemon Tart 7 Brioche Sandwich 7
pistachio gelato, amarena cherry, chocolate sauce
Grapefruit & Campari Sorbet 7
wi n e gls
P RO SE C C O Dolci Colline, Veneto, NV
10
btl |
gls
W h it e Matthiason, ‘Tendu’, California ’13 (1L)
50
1/4 ltr
btl
9
|
15
|
55
c h a rdo n n ay Alois Lageder, Alto Adige, ’13
13
|
20
|
52
A rne is Vietti, Piedmont, ’13
14
|
22
|
66
m o nt e pu lc i an o Libenzi ‘Rubideo’, Marche, ’12
9
|
15
|
45
s c h i ava Elena Walch, Alto Adige, ’13
11
|
17
|
48
C h ia nti c las s i c o Tenuta di Nozzole, Venezie, ‘12
12
|
18
|
56
co c k tai ls Tave rna smash 10
buffalo trace bourbon, amaro montenegro, black tea syrup, soda
i tal ian ge taway 12 st. germaine, aperol, pisco, lemon, prosecco Pe pp e r Ne groni 12 death’s door gin, campari, amaro nonino, carpano antica The Sicil ian 12 ron zacapa aged rum, punt e mes, averna, port The de parte d 13
sazerac rye, amaro meletti, lustau east india sherry, dry vermouth
Aperitif & Amaro Lillet Blanc 9 Fernet Branca 10 Menta Branca 10 Salers Gentiane 10 Campari 12 Amaro Nonino 10 Amaro Sibona 11
Beer
espresso
Peroni European Lager 8
Espresso 3 Americano 3 Cappuccino 3.5 Macchiato 3.5 Latte 4
Nitro Milk Stout, Left Hand Brewing 8 Jadis Winter White Ale, Greenbush, MI 8 Coffee Blonde Ale, Odd Side, MI 8 Two Hearted India Pale Ale, Bells, MI 8