TBB Valentines Day Menu 2016_8.5x14-03 - Tableau Bar Bistro

crème fraiche, rye toast, trout roe, pickled cabbage. LOBSTER BISQUE lobster ravioli, citrus, coriander, shaved asparagus. MUSHROOMS ON TOAST foie gras & chicken boudin blanc, grana padano. WINTER SALAD butternut squash, fior di latte, frisee, pumpkin seed oil, balsamic. PLATS PRINCIPAUX. PORCINI ...
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Valentine’s Day 2017 AMUSE BOUCHE CROQUETTES DE JAMBON

FIRST COURSE BEET CURED SALMON

crème fraiche, rye toast, trout roe, pickled cabbage LOBSTER BISQUE

lobster ravioli, citrus, coriander, shaved asparagus MUSHROOMS ON TOAST

foie gras & chicken boudin blanc, grana padano WINTER SALAD

butternut squash, fior di latte, frisee, pumpkin seed oil, balsamic

PLATS PRINCIPAUX PORCINI CRUSTED VEAL LOIN

grilled king oyster mushroom, pomme puree, sauce bordelaise FRASER VALLEY DUCK BREAST

braised red cabbage, salsify, parisienne gnocchi CRISPY SKIN ARCTIC CHAR

confit potato, sea asparagus, sauce vert, squid ink SAFFRON & LEEK RISOTTO

crispy zucchini, basil, lemon

DESSERT DARK CHOCOLATE MOUSSE

blood orange sorbet, candied zest, chocolate chard GINGER CRÈME BRULEE

shortbread, raspberry gel, fresh raspberry ASSIETTE DU FROMAGE

house preserves, fruit and nut crisp

MIGNARDISE CITRUS MADELINE