crème fraiche, rye toast, trout roe, pickled cabbage. LOBSTER BISQUE lobster ravioli, citrus, coriander, shaved asparag
Valentine’s Day 2017 AMUSE BOUCHE CROQUETTES DE JAMBON
FIRST COURSE BEET CURED SALMON
crème fraiche, rye toast, trout roe, pickled cabbage LOBSTER BISQUE
lobster ravioli, citrus, coriander, shaved asparagus MUSHROOMS ON TOAST
foie gras & chicken boudin blanc, grana padano WINTER SALAD
butternut squash, fior di latte, frisee, pumpkin seed oil, balsamic
PLATS PRINCIPAUX PORCINI CRUSTED VEAL LOIN
grilled king oyster mushroom, pomme puree, sauce bordelaise FRASER VALLEY DUCK BREAST
braised red cabbage, salsify, parisienne gnocchi CRISPY SKIN ARCTIC CHAR
confit potato, sea asparagus, sauce vert, squid ink SAFFRON & LEEK RISOTTO
crispy zucchini, basil, lemon
DESSERT DARK CHOCOLATE MOUSSE
blood orange sorbet, candied zest, chocolate chard GINGER CRÈME BRULEE
shortbread, raspberry gel, fresh raspberry ASSIETTE DU FROMAGE
house preserves, fruit and nut crisp
MIGNARDISE CITRUS MADELINE
