TEMPTATIONS Nocellara del Belice olives 4 Root ... - GNH Bar

Nocellara del Belice olives 4 Root vegetable crisps 4 Pork crackling, Kentish Bramley apple sauce 4 Mey Selections' beef croquettes, horseradish mayonnaise 4.50 Chorizo sausage roll 5 Paprika fries / Rosemary salt fries 4 Beef dripping chips 4

A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL

SMALL PLATES

Welsh rarebit fingers 7 Honey & mustard-glazed chipolatas 7 Crispy baby squid, chilli, garlic & almonds 8.50 Portland cra b & cr us hed a voca do on toa s t e d s o u rd o u g h 12.50 North Atl a nti c X L k i ng pr a w ns , C a j u n s t y l e 14 Dev illed Cor ni s h l a mb’ s k i dneys on toa s te d s o u rd o u g h 8.75 B r ea ded w hi teba i t, ta r ta r e s a u c e 8 Arg yl l s mok ed s a l mon, I r i s h s oda b re a d 12.50

If you require further information on ingredients which may cause allergy or intolerance, please speak to a member of our staff before placing your order. If you do have an allergy or intolerance it would be helpful if you inform a member of staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation.

CH E F DI R ECTOR: MAR K SARG EANT

TEMPTATIONS

W H I TE W I N E

C HA MPA GNE & SPA R K LING GLASS / BOTTLE

C henin B l a nc, K l ei ne Z a l ze . . . . . . . . . . . . . . . . . . 7 / 27

GLASS / BOTTLE

P rosecco Sp umante Extra D ry . . . . . . . . . . . . . . .

9 / 32

Pinot G r i gi o, B or go dei V a s s a l l i . . . . . . . . . . . . . . 8 / 32 Bi l l ecart-Sal mon Brut . . . . . . . . . . . . . . . . . . . 1 2 . 5 0 / 7 0 Sauv ig non B l a nc, Ti npot H ut . . . . . . . . . . . . . . 9.50 / 39 T h omson & Scott Sk i nny Prosecco. . . . . . . . . . . . . . . 4 2

C hab lis, 1 er C r u ‘ Les V a udevey’ , Domaine La r oche . . . . . . . . . . . . . . . . . . . . . . . 15 / 60

T homson & Scott Sk i nny Prosecco M ag num . . . . . . . . 8 0

Sancerre, D oma i ne de l a V i l l a udi er e. . . . . . . . . . . . . . 42

Champ ag ne Veuv e C l i cq uot Yel l ow Lab el. . . . . . . . . . 8 5 T homson & Scott Sk i nny G rand C ru C hamp ag ne. . . . . 9 0 Champ ag ne C harl es Hei d si eck Brut Reserv e. . . . . . . 1 0 0 Champ ag ne Brut Rosé, Bi l l ecart-Sal mon . . . . . . . . . 1 3 0

R OS E GLASS / BOTTLE

Champ ag ne Brut, Bi l l ecart-Sal mon M ag num. . . . . . . 1 3 5

Pure Ros é, C ôtes de P r ovence. . . . . . . . . . . . . . . . 8/30 Champ ag ne Rosé, Laurent Perri er . . . . . . . . . . . . . . 1 3 5 Ros ato, A Ma no. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35


Champ ag ne Bl anc d e Bl anc, Rui nart. . . . . . . . . . . . . 1 4 0 Champ ag ne D om Peri g non . . . . . . . . . . . . . . . . . . . 2 8 0 R ED W I N E GLASS / BOTTLE

M erlot/C or vi na , P onte P i etr a . . . . . . . . . . . . . . . . 7 / 25 HA LF B OT T LE M alb ec, Al tos La s H or mi ga s. . . . . . . . . . . . . . . . . 9 / 36 Rioja Res er va , I za di. . . . . . . . . . . . . . . . . . . .

10.50 / 40

Pinot No i r , Rock bur n. . . . . . . . . . . . . . . . . . . . .

11 / 44

C hianti C l a s s i co, Fontodi. . . . . . . . . . . . . . . . . . . . . . 50

ALL WINES ARE SERVED IN MEASURES OF 175ML BUT ARE ALSO AVAILABLE IN MEASURES OF 125ML

B i l l ecart-Sal mon Brut . . . . . . . . . . . . . . . . . . . . . . . . 4 5 B i l l ecart-Sal mon Rosé. . . . . . . . . . . . . . . . . . . . . . . . 7 0

G N H S I G N A TU R E COCK T A IL S

GNH SIGNA T UR E C OC K T A ILS

BRAZILIA N S P I CE 10

M IN D T H E G A P 9.50

C L A R ENC E’S SLING 1 0

K ING’S GA R DEN 1 0

Ab elha C acha ça s ha k en w ith Licor 4 3 , pi nea ppl e and lime juice, compl emented w ith notes of bl a ck pepper

E l J i m a d o r Bl a n c o s h a k e n tog e t h e r w i t h c i n n a m o n s y ru p , c ra n b e rry a n d lemon juice

H a y man’s Lond on D ry g i n, l e m o n j u i ce, l y chee j ui ce, sug ar s y ru p , fresh mi nt shak en then p o u r ed ov er g i ng er b eer

Hay man’s Lond on D ry g i n, el d erfl ower, l emon and ap p l e j ui ce shak en wi th fresh mi nt and cucumb er

1854 15

NOR T HER N SOUR 1 0

L a g a v ul i n 1 6 -y ear-ol d , C rème d e Ca c ao, Li cor 4 3 and rhub arb b i tters sti rred sl owl y

Hay man’s Lond on D ry g i n and C oi ntreau shak en wi th l emon and g rap efrui t j ui ce, sug ar sy rup and eg g whi te

PE A R SH A PE D 11 RELEASE T H E B R A K ES 9.5 0 H ay man’ s London D r y gi n s ha k en w ith Antica For mul a , Aper ol , eld erflow er a nd l i me j ui ce, s erv ed over i ce

P ear c o g n a c s h a k e n w i t h Ma rt e l l , l i m e j u i c e , s u g a r s yru p a n d a w h o l e e g g

B A SIL ’ S H O N E Y 10 A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO YOUR BILL

S PIC ED PIÑA 1 0 T HE VO Y A G ER 1 2 Dip lomatico s ti r r ed over i ce w ith Anti ca For mul a , M araschi no, C her r y H eering and or a nge bi tter s , s erv ed i n a coupette

Fr es h b l a c k b e rri e s a n d m i c ro ba s i l m u d d l e d t o g e t h e r t h e n s ha k en wi t h h o n e y s y ru p , R u s s i a n Sta nda r d v o d k a , Crè m e d e M u re and lemon juice

E l Ji mad or and Li cor 4 3 s h a k e n wi th p i neap p l e and l i me j u i c e serv ed ov er i ce wi th a c i n n amon and sug ar ri m

W IN T E R S C H IL L I 11

D EA DLY B ER R Y 1 0

H omem a d e c h i l l i s y ru p s h a k e n w i th J ac k D a n i e l s , l e m o n j u i c e , s ugar s y ru p , p a s s i o n f ru i t pu ré e a n d e g g w h i t e

F re sh b l ack b erri es and ra s p b erri es mud d l ed wi th R u s s i a n Stand ard v od k a, C rème d e M u re and M i d ori shak en w i t h p assi on frui t j ui ce

PER FEC T B LOSSOM 1 0 Russi an Stand ard v od k a and orang e b i tters mud d l ed wi th fresh strawb erri es and shak en wi th ap p l e j ui ce and el d erfl ower

C UB A N SPIR IT 1 0 LAD Y VI OLET 13 Rus s ian Standa r d vodk a fus ed w ith eld erflow er , l a yer ed over C hamp ag ne a nd C ha mbor d

Hav ana C l ub rum and C oi ntreau shak en wi th l i me j ui ce, p assi on frui t p uree and p assi on frui t sy rup

G N H CLA S S I C COCK TA IL S

GN H CORPS E R EVI VER 1 3

G N H M A R T IN I 11

Bathtub Gi n s ha k en w i th G rand M arni er , Li l l et B l a nc and lemon j ui ce, s er ved i n an ab sinthe-w a s hed gl a s s

H a yman ’ s O l d T o m g i n a n d d ry ver mo u t h s t i rre d s l o w l y w i t h a sp ra y o f g ra p e f ru i t o i l

S I NG A PO R E SL IN G 12 GN H VOD K A MA R TI N EZ 1 3 Konik's Tail fus ed w i th Anti ca Formula, a hin t of Gr a nd Ma r ni er and Angos tur a bi tter s

H a y m a n ’ s L o n d o n D ry g i n , C oi n t re a u , Be n e d i c t i n e a n d cher ry h e e ri n g s h a k e n w i t h pi nea p p l e j u i c e , l i m e j u i c e , Angos tu ra b i t t e rs a n d g re n a d i n e

GN H SA Z ER A C 1 8

C HA MPA GNE C OC K T A ILS

C LA SSIC C HA MPA GNE 1 2 .5 0 Brown sug ar soak ed i n Ang ostura b i tters, C og nac, orang e oi l s, C hamp ag ne and a d ri zzl e of G rand M arni er

FR ENC H 7 5 1 2 .5 0 Hay man’s Lond on D ry g i n, l emon j ui ce, sug ar sy rup and C oi ntreau shak en then strai ned ov er C hamp ag ne


C A IPIR IN H A 10 C ourv ois ier V SOP a nd K nob C r eek Ry e s tirred ov er i ce w i th a w hi te sugar cube and Peychaud’s b itters , th en s er ved i n a n ab s inthe-w a s hed gl a s s

Abe l h a c a c h a ç a a n d f re s h l i me m u d d l e d w i t h w h i t e s u g a r s e rv e d o n c ru s h e d i c e

A PER OL SPR IT Z 1 2 Ap erol p oured ov er i ce and top p ed wi th Prosecco

H EM IN G W A Y D A IQ U IR I 12 GN H GRE A T B LA Z ER 1 5 Ap p leton E s tate 1 2 -yea r -ol d fl a med w ith Licor 43 , C r ème de C a ca o, fres h b erries, w hi te s uga r , coffee b eans , cinna mon, or a nge zes t

D i pl om á t i c o Bl a n c o , M a ra s c h i n o l i queu r s h a k e n w i t h l i m e j u i c e , gr a pefru i t j u i c e a n d s u g a r s y ru p

MOJIT O R OY A LE 1 2 .5 0 Hav ana C l ub rum, l i me j ui ce, sug ar sy rup , fresh mi nt and C hamp ag ne churned to create a sop hi sti cated M oj i to

G N H P ER F ECT MA R TI N I 13

B ELLINI 1 2

A per fected a nd pr eci s e K oni k ' s Ta i l Ma r ti ni wi t h a l emon tw i s t

C hoose p each, rasp b erry or strawb erry p urée accomp ani ed b y fl av oured l i q ueur, top p ed wi th Prosecco

TEA M S P I R I T

GIN & T ONIC

COCKTAILS SPECIALLY CREATED BY OUR BARTENDERS

FR A NK LIN & SONS T ONIC WA T ER

FRAN ’S COCK TA I L 12 .5 0

G I A N N I S’ C O C K T A IL (AKA JOHN) 10

F ran i s from the C a nar y Isl and s, b ut was i nspi red b y our ver y own L ad y Violet cock ta i l . He wanted to c reate a dri nk whe re the fl avours em erg e in d i ffere nt l ayers. L i ke hi m , they are b ol d b ut work wel l

Gi anni s is f r o m P a t r a s in G r e e c e . H is c oc kta il w a s in s pir e d a s mu c h by the co lo u r s o f t h e s u n s e t in h is c oas t a l h o me t o w n o f P a t r a s a s the a r o ma s o f lo u k o u ma de s ( G r e e k s w e e t pa s t r ie s )

Russian Standard vodka layered with Fraise des Bois, Crème de Banane, lemongrass syrup and lemon juice then topped with Champagne

Hayman’s London Dry gin, orange and Peychaud’s bitters with muddled apple shaken with cinnamon syrup, lime juice and egg white

D AMIEN ’S COCKTAIL 10

H A R R Y ’ S C O C K T A IL 12

T h e i nfl ue nce of Dam i en’s nati ve Fren ch C a ri bb ean i sl and of M arti ni q ue is found i n the chosen fl avours. He wante d to create an unfussy an d el eg ant dri nk, w i thout a p ap er umb re l l a i n si g ht…

Harry i s a ls o f r o m P a t r a s in G r e e c e . Insp i r e d by t h e M e dit e r r a n e a n h e m i xes s w e e t a n d a r o ma t ic f la v o u r s r em i ni s c e n t o f S pa in a n d I t a ly . A s k hi m a bo u t it , h e lik e s t o c h a t …

B A T HT UB . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5 0

Gin Mare, Antica Formula shaken with Orgeat syrup, lime juice, Plum bitters and egg white

T A NQUER A Y 1 0 . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5 0

A N D R E A ’ S C O C K T A IL 11

M ONK EY 4 7 SC HWA R ZWA LD DR Y . . . . . . . . 1 3 . 5 0

Sailor Jerry spiced rum shaken with orange sugar, orange and lime juice with cinnamon syrup

FABIO’S COC K TA I L 11 F abio i s from Rome and d esi g ned thi s c ocktai l i n hi s own i ni m i tab l e styl e. Li ke hi m, i t i s l oud and str ong ye t ul ti matel y v er y sweet Koko Kanu coconut rum, Havana Club rum and Fraise des Bois shaken with lime juice, sugar syrup and egg white

And rea i s f r o m Tu r in in I t a ly . A qu ie t e r m em b er o f t h e t e a m, h e is pa s s io n a t e ab out m ix o lo gy . Th is is h is t a k e o n t h e M anhat t a n , h is f a v o u r it e c o c k t a il. I t i s subt le y e t h a s s t r o n g f la v o u r s Bourbon, Frangelico and dry sherry stirred slowly with walnut bitters

B LOOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 5 0 B OMB A Y DR Y OR IGINA L . . . . . . . . . . . . . . . . . 9 . 5 0 C A OR UNN SMA LL B A T C H SC OT T ISH . . . . . . . . 9 . 5 0 H ENDR IC K S . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 MA R T IN MILLER ’S WEST B OUR NE ST R ENGT H . . 1 0 SI PSMIT H LONDON . . . . . . . . . . . . . . . . . . . . . . 1 0

G IN MA R E . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5 0

N O. 2 0 9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

A L L SP IRITS & LIQU EU RS AR E SER V ED IN M EA SU R ES O F 5 0 ML BUT ARE A L SO AV A IL ABL E IN M EASURES OF 2 5 M L


1.50

A MER I CA N W H I S K E Y

SC OT C H WHISK Y

M ake r s Ma r k . . . . . . . . . . . . . . . . . . . . . . . . .

10

Woodfor d Res er ve . . . . . . . . . . . . . . . . . . . . .

10

G entl ema n J a ck . . . . . . . . . . . . . . . . . . . . .

10.50

Jim B ea m Si gna tur e C r a ft . . . . . . . . . . . . . . . .

11

Sazer a c Rye . . . . . . . . . . . . . . . . . . . . . . . . .

11

HIGHLA ND MA LT S

LOWLA ND MA LT S

D a l m o re 1 2 -y ear-ol d . . . . . . 1 1 . 5 0

G l enk i nchi e 1 2 -y ear-ol d. . . . . . 1 0

D a l w h i n n i e 1 5 -y ear-ol d . . . . 1 1 . 5 0

Auchentoshan Three Wood . . . 1 3

O b a n 1 4 -y ear-ol d . . . . . . . . 1 2 . 5 0 D a l m o re 1 5 -y ear-ol d . . . . . . 1 5 . 5 0 D a l m o re C i g ar M al t Reserv e . . 2 2

E lijah C r a i g 1 2 -yea r -ol d . . . . . . . . . . . . . . .

11.50

Four Ros es Si ngl e B a r r el B our bon . . . . . . .

11.50

Rock H i l l Fa r ms Si ngl e B a r r el . . . . . . . . . . . . .

19

Whistl eP i g 1 0 -yea r -ol d . . . . . . . . . . . . . . . . .

20

G eorge T Sta gg . . . . . . . . . . . . . . . . . . . . . . .

34

D a l m o re 1 8 -y ear-ol d . . . . . . . . 2 5 D a l m o re Ki ng Al exand er III. . . . 3 5 G l e n m o rang i e 2 5 -y ear-ol d. . . . 4 0 ISLA Y MA LT S


Bo w m o re 1 2 -y ear-ol d . . . . . . . 1 1 E ag le Ra r e 1 7 -yea r -ol d . . . . . . . . . . . . . . . . .

35

Sazer a c 1 8 -yea r -ol d . . . . . . . . . . . . . . . . . . .

35

Thoma s H H a ndy Sa zer a c . . . . . . . . . . . . . . . .

35

Willia m L Wel l er . . . . . . . . . . . . . . . . . . . . . .

L a p h ro a i g 1 0 -y ear-ol d. . . . . 1 1 . 5 0 Bru i c h l a dd i ch Isl ay Barl ey . . 1 3 . 5 0 L a g a v u l i n 1 6 -y ear-ol d . . . . . 1 4 . 5 0 Bo w m o re 1 8 -y ear-ol d . . . . . . . 2 3

35

B L E N DED SC OT C H WHISK Y

J o h n n i e W al k er Bl ack Lab el. . . . 9 .

Nikka Fr om The B a r r el . . . . . . . . . . . . . . . . . . . 14 Sunt or y H i bi k i H a r mony . . . . . . . . . . . . . . . . . . 15 Sunt or y H i bi k i 1 2 -yea r -ol d . . . . . . . . . . . . . . . . 20 Sunt or y Y a ma za k i 1 2 -yea r -ol d . . . . . . . . . . . . . 25

Hi g hl and Park 1 2 -y ear-ol d. . . . 1 0 Tal i sk er 1 0 -y ear-ol d. . . . . . . 1 0 . 5 0 Isl e of Jura M al t 2 1 -y ear-ol d . . 2 5 SPEY SIDE MA LT S

M acal l an G ol d. . . . . . . . . . . . . 1 0 The Si ng l eton of D ufftown 1 5 -y ear-ol d. . . . . . . . . . . . . . . 1 1 G l enfarcl as 1 5 -y ear-ol d. . . . . . 1 2 G l enrothes Sel ect Reserv e. . 1 2 . 5 0 G l enfi d d i ch 1 8 -y ear-ol d. . . . . . 1 8 M acal l an Si enna . . . . . . . . . . . 2 2 M acal l an Rub y. . . . . . . . . . . . . 3 5

JA P A N ES E W H I S K Y

Sunt or y H a k us hu D i s ti l l er s Res er ve . . . . . . . 12.50

ISLA ND MA LT S

M o n k e y S houl d er. . . . . . . . . . . . 9 . J o h n n i e Wal k er Bl ue Lab el. . . . 3 5 .

M acal l an 1 8 -y ear-ol d. . . . . . . . 5 0

COG N A C

VODK A

C ourv oi s i er V SOP. . . . . . . . . . . . . . . . . . . . . . . . . . . 10

K e t e l O n e . . . . . . . . . . . . . . . 8 . 5 0

G rey G oose. . . . . . . . . . . . . 1 0 . 5 0

Remy Ma r ti n V SOP . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Bl a c k Cow. . . . . . . . . . . . . . . . . 9

C i roc . . . . . . . . . . . . . . . . . . . 1 1

C amus E l ega nce V SOP . . . . . . . . . . . . . . . . . . . . . . . 12

S i p s m i t h . . . . . . . . . . . . . . . 9 . 5 0

Bel ug a N ob l e Russi an . . . . . . . 1 2

M erlet B r other s B l end C ogna c. . . . . . . . . . . . . . . . . . 12

Be l v e d e re . . . . . . . . . . . . . . . . 1 0

Bel v ed ere Unfi l tered . . . . . . . . 1 2

M artell C or don B l eu. . . . . . . . . . . . . . . . . . . . . . . . . . 26

K o n i k s T ai l . . . . . . . . . . . . . . . 1 0

C ry stal Head . . . . . . . . . . . 1 3 . 5 0

C ourv oi s i er X O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 H ine Anti que X O 1 er C r u. . . . . . . . . . . . . . . . . . . . . . 30 T EQUILA & MEZC A L

Remy Ma r ti n X O . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 H ennes s y P a r a di s E xtr a. . . . . . . . . . . . . . . . . . . . . . . 80

L a Penca M ezcal. . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 5 0

Remy Ma r ti n Loui s X I I I. . . . . . . . . . . . . . . . . . . . . . . 160

Patrón Si l v er. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 P atrón Rep osad o. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 P atrón Anej o. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 J ose C uerv o Reserv a Fami l i a Anej o. . . . . . . . . . . . . . 1 9 Patrón Pl ati num. . . . . . . . . . . . . . . . . . . . . . . . . . . .


ARM A G N A C

Baron d e Sig ogna c V SOP . . . . Janneau XO. . . . . . . . . . . . . . .

CALVADOS

10 20

50

R UM

Calvados VSOP Chauffe Coeur. 10 Dupont Calvados VSOP. . . . . . . 13

B arcard i 8 -y ear-ol d. . . . . . . . . . . . . . . . . . . . . . . . .

10

Di p l omati co Bl anco. . . . . . . . . . . . . . . . . . . . . . . . .

10

Gosl i ng s Bl ack 1 5 1 . . . . . . . . . . . . . . . . . . . . . .

10.50

A p p l eton Estate 1 2 -y ear-ol d . . . . . . . . . . . . . . . . . .

B OTTLED B EER & CI D E R C urious Brew . . . . . . . . . . . . .

5

Or pens Ci d e r . . . . . . . . . . . . .

5

M eantime London La ger. . . . . .

5

P unk I P A. . . . . . . . . . . . . . . . .

6

E ins tök I celand i c Whi te Al e . .

6

Gui nnes s. . . . . . . . . . . . . . . . .

6

11

S anta Teresa Rhum O rang e . . . . . . . . . . . . . . . . .

11.50

Di p l omati co Reserv a . . . . . . . . . . . . . . . . . . . . . .

12.50

Mount G ay XO. . . . . . . . . . . . . . . . . . . . . . . . . . .

12.50

Santa Teresa 1 7 9 6 . . . . . . . . . . . . . . . . . . . . . . .

13.50

Ron Zacap a XO. . . . . . . . . . . . . . . . . . . . . . . . . . . .

28

ALL SPIRITS & LIQUEURS ARE SERVED IN MEASURES OF 50ML BUT ARE ALSO AVAILABLE IN MEASURES OF 25ML

N ON - A LCOH OLI C COCK T A IL S

C OFFEES Esp resso. . . . . . . . . . . . . . . . 3 . 5 0

A S G OOD A S TH EY G E T

D oub l e esp resso. . . . . . . . . . . . 4 Ameri cano. . . . . . . . . . . . . . . . . 4

CA N D I ED B ER R Y S H A K E 7 Fr es h ber r i es s ha k en wi t h or gea t, cr a nber r y a nd l i m e j ui ce, ta l l over i ce

C ap p ucci no. . . . . . . . . . . . . . 4 . 5 0 Latte. . . . . . . . . . . . . . . . . . . 4 . 5 0 M ocha. . . . . . . . . . . . . . . . . . 4 . 5 0 Hot chocol ate. . . . . . . . . . . . 4 . 5 0

T HE SOLER O 7

V IR G IN A PPL E M O J IT O 7

Passion fruit s ha k en w i th lime juice, p as s i on fr ui t s y rup and g re na di ne, s erv ed tall o ver i ce

Apple juice, lime juice, s u g a r s y ru p & f re s h m i n t c h u rn e d t h e n t o p p e d with ginger beer


LOOSE LEA F T EA S Eng l i sh b reak fast. . . . . . . . . . 4 . 5 0 S OF TS Soda s 3 .5 0 J ui ces 3 .5 0

Spa r k l i ng w a ter

3 .5 0

Sti l l w a ter

3 .5 0

Fresh mi nt. . . . . . . . . . . . . . . 4 . 5 0 Pep p ermi nt . . . . . . . . . . . . . . 4 . 5 0 G reen tea . . . . . . . . . . . . . . . 4 . 5 0 Jasmi ne. . . . . . . . . . . . . . . . . 4 . 5 0 Earl G rey. . . . . . . . . . . . . . . . 4 . 5 0 C hamomi l e . . . . . . . . . . . . . . 4 . 5 0

COFFEE AND TEAS ARE NOT SERVED AFTER 6PM

CH E F DI R ECTOR: MAR K SARG EANT

THE JAUNT Tw o d r i nks f o r t h e p r i c e o f o n e

CO C K TA I L S COSMOPOLITAN 9.5 0 WHISKY SOUR 9.5 0

DAIQUIRI 9. 50 BRAMBLE 9. 50

MOJITO ROYALE 12.5 0 FRENCH 75 12.5 0

WINE CHENIN BLANC 7

MERLOT 7

COTES DE PROVENCE 8

PROSECCO 9

BEER


CURIOUS BREW 5

ORPENS CIDER 5

T E M P TATI O N S Or de r 2 snac ks and t h e l o w est p r i ce d i s fr e e ROOT VEGETABLE CRISPS 4 PORK CRACKLING, KENTISH BRAMLEY APPLE SAUCE 4 MEY SELECTIONS’ BEEF CROQUETTES, HORSERADISH MAYONNAISE 4 . 50 HONEY & MUSTARD-GLAZED CHIPOLATAS 7 BREADED WHITEBAIT, TARTARE SAUCE 8 PAPRIKA FRIES / ROSEMARY-SALT FRIES 4 WELSH RAREBIT FINGERS 7

Available Saturdays from 2pm-7pm