TempTaTions - Tasty Catering

Sliced ham, genoa salami, provolone cheese, basil, roasted red peppers and mayonnaise on ciabatta bread. Hot sandwich buffet: $14.30 per guest, 12 guest ...
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Create-Your-Own Hot Meal

Choose one or two entrées. 10 guest minimum One entrée - $13.60 per guest Two entrées - $17.00 per guest


entrÉes Chicken Provençale (DF)


Chicken breast topped with Kalamata olives, chopped roma tomatoes, capers and fresh herbs

Tipo de Zucca Tortellini (V)


Cheese tortellini, butternut squash, caramelized onions, and sundried tomatoes in light sage cream sauce

Black Angus Steak (DF)

6 oz tender sirloin steak marinated with olive oil, garlic and herbs, smothered with caramelized onions and sundried tomatoes Choose one salad, one vegetable and one starch


Salads Green Summer Salad (V)

Soups per gallon

Romaine lettuce, mandarin oranges, strawberries, avocado and orange honey-lime vinaigrette

Serves 15 guests. Includes 15 bowls, spoons, crackers and a soup chafer

Legume & Bell Pepper Salad (DF/GF/V/VV/PF/TF)


Minestrone Herb Tomato (V) Wild Rice and Chicken

Black, kidney and pinto beans with red and green bell peppers and onions, tossed with a hint of agave nectar

vegetables Green Beans and Bacon

APPETIZERs Andouille cheese Fritter

Green beans with sautéed onions and bacon


per piece | 25 minimum

Root Vegetables Confit (V)

Spicy andouille sausage & creamy cheddar cheese coated in a parmesan panko blend

Slow-cook seasonal vegetables tossed with pistachio pesto

Balsamic Tomato Jam Crostini (V)

starches Paprika Yukon Potatoes (DF/GF/V)


per piece | 25 minimum

Honey balsamic tomato jam, black pepper mousse and onion crisps on savory crostini

Roasted potatoes seasoned with garlic, paprika, salt and pepper

Desserts  Cupcakes per dozen

Dirty Rice

Rich and tasty white rice seasoned with creole spices and fortified with bacon, chicken and pulled pork

Packaged one dozen per box  


Chocolate Strawberry

Chocolate cupcake, strawberry topping center, chocolate buttercream and double chocolate straw garnish

BOXED MEALS/SANDWICH BUFFETS Cold Virginia Ham & Caramelized Apple Wrap

Spring Time

Caramelized apples, ham, gouda cheese, mixed greens and honey cranberry mayo in a spinach tortilla Artisan boxed lunch: $12.50 per guest, 8 guest minimum Artisan sandwich buffet: $13.60 per guest, 12 guest minimum

Yellow cupcake, Nutella center, tri-color vanilla buttercream

sugar cookies per piece | 10 minimum


Tulip flower (maY) Strawberry (June)

Hot  Italian Panini

Sliced ham, genoa salami, provolone cheese, basil, roasted red peppers and mayonnaise on ciabatta bread Hot sandwich buffet: $14.30 per guest, 12 guest minimum

( GF ) gluten-free (DF) dairy-free tastycatering.com 847.593.2000


(v) vegetarian (Vv) vegan

(PF) Preservative-Free (TF) trans-fat-free

Shari Brown Brian Keyworth Stephanie Barnes Kristen Banks Katheryn Morley