Terrace Dining - Monmouth Park

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Grilled Cheese with Ham and Tomato. Choice of American, Rye or Rustic with Ham, Provolone and Tomato. $8.95. Buffalo Sty
Terrace Dining Restaurant

$3.00 Seating Charge/Person - $15.00 Minimum Charge/Person

Raw Bar

Salads Spring Mix

Clams on the Half Shell

Fresh Strawberries, Balsamic Vinaigrette, Toasted Almonds and Gorgonzola $8.95

Classic Cocktail Sauce and Horseradish $1.25 Per

Local Oysters on the Half Shell

Classic Greek Salad

Classic Cocktail Sauce and Horseradish $1.50 Per

Red Onion, Cucumber, Tomato, Feta, Red Wine Vinaigrette and Black Olives $9.95

Colossal Shrimp Cocktail Served with Fresh Horseradish Cocktail Sauce $13.95

Grilled Salmon Salad Grilled Salmon Served Over Field Greens with Tomatoes and Eggplant Caponatta $15.95

Starters

Sorority Salad Mixed Greens, Tomato, Hard Boiled Egg, Julienne Turkey, Ham and Swiss $9.00

Crab Cake Dijon Mustard Sauce Remoulade $14.00

Chicken Caesar Salad Grilled Chicken with Croutons, Parmesan Cheese and Caesar Dressing $9.95

Trio of Sliders American Cheese, Blue Cheese, Pepper Jack, Lettuce Tomato and Pickle $13.50

Sandwiches All Sandwiches Served with French Fries

Fruit and Cheese

Monmouth Burger

Variety of Cheeses Garnished with Fresh Fruit $7.95

Grilled to Perfection 8 Ounce Burger Served with Lettuce, Tomato and Onions $13.50

Mozzarella Tomato Basil Stack Fresh Mozzarella, Tomato and Basil Infused Olive Oil $11.95

Grilled Chicken Breast

Fresh Homemade Barbequed Potato Chips

Provolone, Mozzarella or Cheddar on Brioche $13.50

$8.95

Turkey Club Whole Grain or White Bread with Turkey, Bacon, Lettuce and Tomato $13.00

Littleneck Clams with Chorizo Clams with White Beans and Chorizo in White Wine Broth $10.95

Vegetables and Hummus Celery Sticks, Carrot Sticks, Hummus and Pita Points $9.50

Tuna Club Whole Grain or White Bread with all White Meat Tuna, Mayonnaise, Herbs, Bacon, Lettuce and Tomato $13.00

Famous Barbequed Pulled Pork

Mozzarella en Carrozza

Zesty Barbequed Slow Roasted Pork on an Egg Roll Served with Cole Slaw $13.00

Ricotta, Mozzarella, Romano Cheese and Tomato Sauce $9.95

Chicken Fingers Honey Mustard, Barbeque and Ranch Dipping Sauces $8.95

Grilled Cheese with Ham and Tomato

Reuben Sandwich Corned Beef Brisket or Pastrami with Russian Dressing, Sauerkraut, Swiss Cheese and Cole Slaw on Choice of Whole Wheat, White or Rye Bread $14.50

Choice of American, Rye or Rustic with Ham, Provolone and Tomato $8.95

Entrees Chef Erik’s Crab Cakes

Buffalo Style Chicken Wings

Served with Rice Pilaf and Local Seasonal Vegetables $24.50

6 Wings $7.25 12 Wings $ 12.95

Certified Angus Beef NY Strip Steak

Flat Breads

Mai’tre D’ Butter, French Fries and Local Seasonal Vegetables $24.00

Margarita Fresh Tomatoes, Basil and Fresh Mozzarella $10.50

Fish and Chips Battered Cod with Garlic Potato Chips and Local Seasonal Vegetables $15.95

Mediterranean Hummus, Cucumbers, Red Onion, Feta and Tomato $10.50

Fish Tacos Broiled St. Peters Fish with Sour Cream, Fresh Salsa and Lettuce Served on Three Soft Tortillas $12.95

Arugula Prosciutto Fig Jam, Baby Arugula or Plain Goat Cheese $12.50

.Penne A La Vodka Served with Prosciutto and Peas $15.95

Soup by the Bowl

Broiled Scrod

Monmouth Park Clam Chowder

Served with Rice Pilaf and Local Seasonal Vegetables $17.75

$5.75

Chef Erik’s Soup Du Jour

Broiled or Grilled Salmon

$6.75

Served with Rice Pilaf and Local Seasonal Vegetables $17.75

Prices Do Not Include Tax or Gratuity

Presented By

Executive Chef Erik Weatherspool

Parterre Dining

$15.00 Minimum Charge/Person

Raw Bar

Salads

Clams on the Half Shell

Spring Mix

Classic Cocktail Sauce and Horseradish $1.25 Per

Fresh Strawberries, Balsamic Vinaigrette, Toasted Almonds and Gorgonzola $8.95

Local Oysters on the Half Shell Classic Cocktail Sauce and Horseradish $1.50 Per

Classic Greek Salad Red Onion, Cucumber, Tomato, Feta, Red Wine Vinaigrette and Black Olives $9.95

Colossal Shrimp Cocktail Served with Fresh Horseradish Cocktail Sauce $13.95

Starters

Grilled Salmon Salad Grilled Salmon Served Over Field Greens with Tomatoes and Eggplant Caponatta $15.95

Sorority Salad

Crab Cake

Mixed Greens, Tomato, Hard Boiled Egg, Julienne Turkey, Ham and Swiss $9.00

Dijon Mustard Sauce Remoulade $14.00

Chicken Caesar Salad

Trio of Sliders

Grilled Chicken with Croutons, Parmesan Cheese and Caesar Dressing $9.95

American Cheese, Blue Cheese and Pepper Jack, Lettuce, Tomato and Pickle $13.50

Sandwiches All Sandwiches Served with French Fries

Fruit and Cheese Variety of Cheeses Garnished with Fresh Fruit

Monmouth Burger

$7.95

Grilled to Perfection 8 Ounce Burger Served with Lettuce, Tomato and Onions $13.50

Mozzarella Tomato Basil Stack Fresh Mozzarella, Tomato and Basil Infused Olive Oil $11.95

Grilled Chicken Breast

Fresh Homemade Barbequed Potato Chips

Provolone, Mozzarella or Cheddar on Brioche $13.50

$8.95

Turkey Club

Littleneck Clams with Chorizo

Whole Grain or White Bread with Turkey, Bacon, Lettuce and Tomato $13.00

Clams with White Beans and Chorizo in White Wine Broth $10.95

Vegetables and Hummus Celery Sticks, Carrot Sticks, Hummus and Pita Points $9.50

Tuna Club Whole Grain or White Bread with all White Meat Tuna Mayonnaise, Herbs, Bacon, Lettuce and Tomato $13.00

Famous Barbequed Pulled Pork Buffalo Wings

Zesty BBQ Slow Roasted Pork on an Egg Roll Served with Cole Slaw $13.00

6 Wings $7.25 12 Wings $ 12.95 Popcorn Shrimp Served with Spicy Sweet Sauce $10.25

Reuben Sandwich Corned Beef Brisket or Pastrami with Russian Dressing, Sauerkraut, Swiss Cheese and Cole Slaw on Choice of Whole Wheat, White or Rye Bread $14.50

Entrees

Seafood Roll 2 split top rolls filled with Seafood Salad $12.50

Chef Erik’s Crab Cakes

Flat Breads

Served with Rice Pilaf and Local Seasonal Vegetables $24.50

Margarita

Certified Angus Beef NY Strip Steak

Fresh Tomatoes, Basil and Fresh Mozzarella $10.50

Mai’tre D’ Butter, French Fries and Local Seasonal Vegetables $24.00

Fish and Chips

Mediterranean

Battered Cod with Garlic Potato Chips and Local Seasonal Vegetables $15.95

Hummus, Cucumbers, Red Onion, Feta and Tomato $10.50

Fish Tacos

Arugula Prosciutto

Broiled St. Peters Fish with Sour Cream, Fresh Salsa and Lettuce Served on Three Soft Tortillas $12.95

Fig Jam, Baby Arugula or Plain Goat Cheese $12.50

Soup by the Bowl

Penne A La Vodka

Monmouth Park Clam Chowder

Served with Prosciutto and Peas $15.95

$5.75

Broiled Scrod

Chef Erik’s Soup Du Jour

Served with Rice Pilaf and Local Seasonal Vegetables $17.75

$6.75

Broiled or Grilled Salmon Served with Rice Pilaf and Local Seasonal Vegetables $17.75

Prices Do Not Include Tax or Gratuity

Presented By

Executive Chef Erik Weatherspool