thankful - Omni Hotels

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COASTAL SELECTION. CHILLED SEAFOOD SELECTION. Smoked salmon, poached shrimp, snow crab claws, little neck clams, gulf oy
BE GRATEFUL &

THANKFUL T H U R S DAY, N OV E M B E R 2 3 I N T H E PA L M E T T O B A L L R O O M PLEASE CALL CONCIERGE FOR RESERVATIONS, 843-842-8000

S A L A D S TAT I O N S

C O A S TA L S E L E C T I O N

SPINACH SAL AD

CHILLED SEAFOOD SELECTION

Fresh berries, goat cheese, barley and raspberry vinaigrette

AUTUMN SAL AD

Spring mix, dried cranberries, candied pecans and apple cinnamon vinaigrette

BABY ICEBERG SAL AD

Chopped bacon, diced egg, pine nuts, tomatoes, scallions and ranch dressing

C O L D D I S P L AY SHRIMP PASTA SAL AD

Pasta shells, peas, onions, shrimp, feta and tomatoes

BROCCOLI SAL AD

Bacon, sunflower seeds, raisins and blue cheese

CHEESE AND CHARCUTERIE DISPL AY

Chef’s favorite cheese and meats from around the globe

C A R V I N G S TAT I O N S PRIME RIB

Herb crusted prime rib of beef with horseradish cream and cabernet au jus

GL AZED HAM

Brown sugar and dijon glazed spiral sliced ham with Coca-Cola sauce

HERB ROASTED TURKEY With giblet gravey and pan jus

ENTRÉES SCOTTISH SALM ON

With Anson Mills corn polenta

BEEF SHORT RIB TORTELLINI

Carrots, onions, sundried tomatoes and spiced tomato sauce

POPPY SEED CRUSTED CHICKEN BREAST With creamy parmesan risotto

Smoked salmon, poached shrimp, snow crab claws, little neck clams, gulf oyster and Palmetto Ale cocktail sauce

SIDES TRADITIONAL CORNBREAD DRESSING OYSTER AND CL AM DRESSING SWEET POTATO CASSEROLE BOURSIN WHIPPED POTATOES GREEN BEANS WITH CARAMELIZED ONIONS BABY CARROTS WITH CITRUS BUTTER PARKER HOUSE ROLLS AND BUTTER

SWEET ENDINGS BOURBON PECAN PIE SPICED APPLE TART RED VELVET CAKE TRADITIONAL PUMPKIN PIE

KID’S BUFFET CHICKEN TENDERS HOT DOGS MAC AND CHEESE POPCORN SHRIMP HOLIDAY COOKIES $50 ADULTS, $18 CHILDREN 6 – 12 (PLUS TAX) COMPLIMENTARY FOR CHILDREN 5 & UNDER SEATING AVAIL ABLE FROM 11:00AM TO 3:00PM.