COASTAL SELECTION. CHILLED SEAFOOD SELECTION. Smoked salmon, poached shrimp, snow crab claws, little neck clams, gulf oy
BE GRATEFUL &
THANKFUL T H U R S DAY, N OV E M B E R 2 3 I N T H E PA L M E T T O B A L L R O O M PLEASE CALL CONCIERGE FOR RESERVATIONS, 843-842-8000
S A L A D S TAT I O N S
C O A S TA L S E L E C T I O N
SPINACH SAL AD
CHILLED SEAFOOD SELECTION
Fresh berries, goat cheese, barley and raspberry vinaigrette
AUTUMN SAL AD
Spring mix, dried cranberries, candied pecans and apple cinnamon vinaigrette
BABY ICEBERG SAL AD
Chopped bacon, diced egg, pine nuts, tomatoes, scallions and ranch dressing
C O L D D I S P L AY SHRIMP PASTA SAL AD
Pasta shells, peas, onions, shrimp, feta and tomatoes
BROCCOLI SAL AD
Bacon, sunflower seeds, raisins and blue cheese
CHEESE AND CHARCUTERIE DISPL AY
Chef’s favorite cheese and meats from around the globe
C A R V I N G S TAT I O N S PRIME RIB
Herb crusted prime rib of beef with horseradish cream and cabernet au jus
GL AZED HAM
Brown sugar and dijon glazed spiral sliced ham with Coca-Cola sauce
HERB ROASTED TURKEY With giblet gravey and pan jus
ENTRÉES SCOTTISH SALM ON
With Anson Mills corn polenta
BEEF SHORT RIB TORTELLINI
Carrots, onions, sundried tomatoes and spiced tomato sauce
POPPY SEED CRUSTED CHICKEN BREAST With creamy parmesan risotto
Smoked salmon, poached shrimp, snow crab claws, little neck clams, gulf oyster and Palmetto Ale cocktail sauce
SIDES TRADITIONAL CORNBREAD DRESSING OYSTER AND CL AM DRESSING SWEET POTATO CASSEROLE BOURSIN WHIPPED POTATOES GREEN BEANS WITH CARAMELIZED ONIONS BABY CARROTS WITH CITRUS BUTTER PARKER HOUSE ROLLS AND BUTTER
SWEET ENDINGS BOURBON PECAN PIE SPICED APPLE TART RED VELVET CAKE TRADITIONAL PUMPKIN PIE
KID’S BUFFET CHICKEN TENDERS HOT DOGS MAC AND CHEESE POPCORN SHRIMP HOLIDAY COOKIES $50 ADULTS, $18 CHILDREN 6 – 12 (PLUS TAX) COMPLIMENTARY FOR CHILDREN 5 & UNDER SEATING AVAIL ABLE FROM 11:00AM TO 3:00PM.