Thanksgiving - A&S Fine Foods

See page 8 for the maple cinnamon sage butter sauce recipe. Sweet Potato Gnocchi w/ Maple Cinnamon Sage Brown Butter. Pumpkin Ravioli with your choice ...
6MB Sizes 7 Downloads 109 Views
- Since 1948 -

Fine Italian Foods

Thanksgiving Menu & Recipes

(631) 421-0110 • 877 E. Jericho Tpke., Huntington, NY 11746 www.asfinefoodshuntington.com

THANKSGIVING

MENU ANTIPASTO Check out our Catering Menu for Great Appetizer Platters. HOT AND COLD To Go With your Thanksgiving MEAL

PROTEINS For the Thanksgiving Holidays, let A&S prepare or recommend delicious homemade holiday recipes. See our Speciality Thanksgiving Recipes on pages 4-7 for the below proteins. Bell and Evans Turkey choose between 12-24 lb turkey

Spiral Ham choose between 7 - 9 lb ham Fresh Ham choose between 16 - 24 lb ham Filet Mignon Roast choose between 4-7 lb per roast Prime Rib Roast choose between 6-15lb rib roast (3-7 ribs) Pork Crown Roast choose between 12-24lb rib pork roast Porchetta Boneless Pork Roast stuffed with scamorza cheese, pancetta, and a rosemary seasoning Veal Roast Stuffed Veal Roast with pancetta, fresh portobellos, spinach, and dried porcini mushrooms

SEAFOOD The following seafood will be prepared and cooked by us! All you have to do is reheat! Fried Holiday Cod Mediterranean cured cod lightly fried in evoo

Holiday Cod Salad sauteed in garlic, evoo, and fresh parsley Calamari alla marinara fresh calamari slow cooked in our delicious marinara sauce Fried Calamari fried freshly and ver tender Fried Flounder Filet fried in Japanese panko bread crumbs Jumbo Shrimp Platter cocktail platter with jumbo shrimp! The following seafood will be prepared raw. All you have to do is bake! Baked Clams stuffed with chopped clams in seasoned breadcrumbs. Bake at 350o for 25 min.

Scallops wrapped in bacon jumbo bay scallops wrapped in country style bacon. Bake at 350o for 20 min. Stuffed Calamari stuffed with a chopped scungili and caponata. Bake at 350o for 35-40 min. Stuffed Shrimp stuffed with chopped calamari and seasoned breadcrumbs. Bake at 350o for 25 min.

SALADS See our Catering Menu for our Specialty Salads!

2

SOUPS Let A&S prepare all Homemade Soups. All you have to do is heat up! Spit Pea Soup our specially made pea soup!

Butternut Squash Soup Roasted Butternut squash made with fresh apples and vidalia onions Roasted Tomato and Basil Soup Roasted san marzano tomatoes and fresh basil soup! Escarole Soup made with our famous chicken meatballs

STARCHES

Let A&S provide the ingredients for the following starches. See page 8 for the maple cinnamon sage butter sauce recipe. Sweet Potato Gnocchi w/ Maple Cinnamon Sage Brown Butter

Pumpkin Ravioli with your choice of a brown butter or Marinara sauce Butternut Squash Ravioli with your choice of a brown butter or Marinara sauce Let A&S prepare and cook the following starches for you. All you have to do is reheat!

Butternut Squash Risotto with roasted butternut squash and sauteed pancetta. Reheat at 350o for 45-60 min Shiitake Mushroom & Leek Risotto Delicious!

Reheat at 350o for 45-60 min

Creamed Corn Bread try our corn bread made our way!

Reheat at 350o for 45-60 min

Harvest Lasagna butternut squash lasagna with a rosemary besciamella sauce.

Reheat at 350o for 60-90 min

SIDES All sides will be prepared and cooked by us. All you have to do is reheat! Breaded Broccoli sauteed in crispy oven roasted seasoned breadcrumbs. Reheat at 350o for 20 min.

Breaded Cauliflower sauteed in crispy oven roasted seasoned breadcrumbs.

Reheat at 350o for 20 min.

Garlic Parmiggiano Reggiano Mashed Potatoes homemade with a reggiano crust.

Reheat at 350o for 45-60 min.

Sweet Roasted Potatoes roasted in italian cured spec, evoo, and special seasoning.

Reheat at 350o for 35 min.

Fingerling Roasted Potatoes roasted in a rosemary seasoning. Sweet Mashed Potatoes in a maple syrup butter mixture.

Reheat at 350o f