Appetizers. Roasted Pumpkin Bisque. Toasted Pumpkin Seed Oil. Organic Mixed Green Salad. Honey Balsamic Vinaigrette, Sha
Thanksgiving Day Appetizers Roasted Pumpkin Bisque Toasted Pumpkin Seed Oil Organic Mixed Green Salad Honey Balsamic Vinaigrette, Shaved Parmigiano-Reggiano Roasted Red Beet Salad Bacon, Goat Cheese, Orange Segments, Pistachio Nuts Pan Roasted Brussel Sprouts Crispy Prosciutto, Toasted Macadamia Nuts, White Balsamic Reduction
Entrees Herbed Turkey Roulade Wild Mushroom & Sausage Stuffing, Yukon Gold Whipped Potatoes, Haricot Verts, Pan Gravy Vanilla Scented Roast Loin of Pork Roasted Cauliflower, Charred Sweet Potato, Cranberry & Orange Chutney Pan Roasted Salmon Autumn Squash Risotto, Haricot Verts, Sage Buree Blanc Port Wine Braised Short Ribs Yukon Gold Whipped Potato, Roasted Brussel Sprouts, Port Wine Demi Wild Mushroom Ravioli Cremini Mushrooms, Haricot Verts, Parmesan Broth
Dessert Pumpkin Caramel Cheesecake Nutmeg Cinnamon Whipped Cream Baked Apple Tarte Tatin Vanilla Bean Gelato, Caramel Sauce Chocolate Torte Raspberry Puree, Crème Anglaise Madagascar Bourbon Vanilla Crème Brûlée $60 per person Young Diners’ prix fixe ~ $30 per child under age 12 Executive Chef Jeff Russell *This menu item consists of meat, fish, shellfish or fresh eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/ or virus. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
