Nov 23, 2017 - Double R Ranch New York Strip* roasted garlic ... Apples, Pears & Cranberries honey-thyme ... caramel
Thanksgiving Day Buffet Thursday, November 23, 2017
The Aerie, The Cliff Lodge, Level 10, Snowbird Entry 4
Pumpkin Pie Southern Pecan Pie Bars Chocolate Silk Pie Tangy Lemon Meringue Pie Pumpkin Cheesecake candied pecans New York Cheesecake Coconut Cream Pie Dark Chocolate Mousse Parfaits Snowbird Signature Bread Pudding Coconut Fruit Tart
Executive Chef Ken Ohlinger Gluten-Free
entrées
beverages
Soda, Iced Tea, Lemonade, Coffee, Tea, Cranberry, OJ, Passion – Guava, Apple Juice
desserts
Assorted Breads from Stone Ground Bakery
side dishes
Cucumbers & Red Onions tarragon vinaigrette Broccoli, Almond & Raisin Salad Roasted Golden Beets, Oranges & Shaved Fennel Apples, Pears & Cranberries honey-thyme vinaigrette
Beehive Cheddar-Scallion Home-Style Mashed Potatoes Sweet Potato Casserole Tarragon Creamed Corn Baked Macaroni & Cheese Green Bean & Mushroom Casserole fried onions Quinoa, Apricot & Almond Pilaf Celery, Leek & Onion Brown Butter Bread Stuffing Roasted Brussels Sprouts, Mushrooms & Parsnips
seafood
Beet-Pickled Deviled Eggs Cured Meats & Fish Platter* Local & Imported Cheeses Crudité Platter Pimento Cheese grilled bread Spinach & Artichoke Dip fried tortilla chips Seasonal Fruit
Herb-Rubbed Turkey* caramelized apple & onion gravy, cranberry & rhubarb relish Lamb Meatballs* cauliflower couscous Honey-Glazed Salmon* roasted carrots & peas Grilled Mahi-Mahi à la Provençal* Agrodolce-Style Braised Pork* chile-glazed squash Zucchini & Yellow Squash Spaghetti roasted eggplant tomato sauce, ricotta & basil pesto Cornmeal-Crusted Trout* crayfish succotash
Chilled Shrimp, Stewed Clams & Mussels on the Half Shell* Assorted Rolls, Nigiri & Sashimi and Salads* Ceviche*
kids’ buffet
carving station soup
Pumpkin & Aged Parmesan Soup Cream of Asparagus
salads
Snake River Farms Kurobuta Ham* honey-thyme glaze Double R Ranch New York Strip* roasted garlic & herb encrusted, natural jus
appetizers
Available from 11 a.m – 8 p.m. Adults $53 Kids (6-12) $27 Kids (6–12) 5 and under free. Reservations recommended: restaurants.snowbird.com, (801) 933-2181 or ext. 5500 Tax and gratuity not included.
Hot Dogs* Chicken Fingers* French Fries Penne & Meatballs* Hamburger Sliders* Dark Chocolate Mousse Cake Warm Gingerbread Cake orange glaze Snowbird Signature Carrot Cake Assorted Holiday Cookies Crème Brûlée Banana Pudding Grandmother Malone’s Jell-O Chocolate Fountain Grilled Pineapple Rice Pudding
Pastry Chef Anna Hirst
Dairy-Free
Vegetarian
All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. A 19% gratuity will be added to guest checks of parties of 8 or more.
