Thanksgiving Day Champagne Buffet Brunch Menu - All Things ...

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Nov 26, 2015 - Oven Roasted Tom Turkey served with Cranberry sauce. Cajun Roasted Pork Loin with Habanero Chimichurri. R
Thanksgiving Day Champagne Buffet Brunch Menu Thursday, November 26, 2015  10 AM to 2 PM

Breakfast Station Eggs and Omelets "Cooked To Order" with Choice of Condiments Bacon and Sausage, Islands Eggs Benedict, Cinnamon Roll French Toast with Maple Syrup Assorted Breakfast Breads: Danishes, Croissants, Muffins, & Coffee Cakes

Seafood Station Alaskan King Crab Legs, Shrimp with Butter & Lemon Wedges Smoked Salmon with Capers, Red Onion & Cream Cheese Fresh Assortment of Hand Rolled Sushi, Pickled Ginger & Wasabi

Delightful Salads Mixed Greens with Assorted Dressings Fresh Beets Salad, Roasted Harvest Vegetable Salad Chicken Waldorf Salad, Antipasto Salad Sliced Fresh Fruit Display and Assortment of Cheeses

Carving Station Oven Roasted Tom Turkey served with Cranberry sauce Cajun Roasted Pork Loin with Habanero Chimichurri Roasted Tri-Tip Sirloin with Horseradish and Au Jus

Entrée Station Salmon over Spaghetti Squash with Cranberry Apple Sauce Pan Seared Chicken Breast with Plantains and Saffron Sauce Veal Osso Buco over Parmesan Risotto Turkey Apple Walnut Stuffing Fresh Baked Yams, Trio Potato Puree, Seasonal Vegetables Assorted Rolls, Specialty Breads and Various Spreads including hummus

Pasta Station Linguine & Penne with Choice of: Alfredo, Marinara or Creamy Pesto Sauces

Dessert Station Pumpkin Pie, Cheesecakes, French Pastries Fruit Tarts, Crème Brule, Assortment of Cakes, and the Famous Chef’s Warm Croissant Pudding with Grand Marnier Sabayon

Adult’s $43 ♦ Seniors (62+) $40 ♦ Children (6-12) $24 ♦ 5 & Under Free ( Tax and Gratuity not included )

For Reservations Call: 619-297-1101 Ext # 3150