Thanksgiving Day Menu

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Nov 23, 2017 - Mixed Baby Greens. Pumpkin seed Crostini | Dried Cranberry | Shaved Beets | Chive Goat Cheese. Raspberry
Thanksgiving Day Menu

November 23, 2017, 5 - 9 PM STARTER S Mixed Baby Greens Pumpkin seed Crostini | Dried Cranberry | Shaved Beets | Chive Goat Cheese Raspberry Vinaigrette Or Caesar Salad Cilantro Pest | Roasted Heirloom Tomato | Saffron Aioli | Parmesan Crisp | Poblano Caesar Dressing Or Lentil Cream Soup Plantain Banana Garnish

ENTRÉE Roasted Turkey Breast Mole Negro & Jalapeño Crema | Apricot Corn Stuffing| Sage Butter Mashed Yams | Marshmallow Cream Buttered | Haricot Vert Or Filet Mignon Tomatillo Demi | Manchego Cheese Yukon Mash | Herb Roasted Asparagus Or Sea Bass Wild Rice | Quinoa, Cranberry, Pear, Pecan, Tofu | Plum Chile de Arbol Sauce Or Roasted Acorn Squash Wild Rice | Quinoa, Cranberry, Pear, Pecan, Tofu | Plum Chile de Arbol Sauce

DESSERTS Pumpkin Cheesecake French Vanilla Crème Anglaise | Cinnamon Sugar Or

Tres Leche Crème Brulee Strawberry Compote Or

Chocolate Trio Anise Caramel Sauce 30

$75 PER PER SON

Executive Chef, Arturo Urreola | Restaurant Manager, Francisco Fabara