BRAISED CARROTS & CELERIAC. Orange and Herbs. DESSERT TRIO. CHAI PUMPKIN PIE | BOURBON PECAN PIE | CRANBERRY-APPLE C
THANKSGIVING DINNER BUFFET
AMUSE-BOUCHES ROASTED APPLE & PARSNIP SOUP PEAR & BLUE CHEESE TART
SALAD STATION FALL SALAD Arugula | Roasted Acorn Squash and Beets | Crumbled Feta | Candied Pecans KALE CAESAR Rosemary Croutons, Aged Parmesan, Toasted Pepitas BABY GREENS Garden Vegetables, Balsamic Dressing
CARVING STATION SLOW ROASTED HERB RUBBED NATURAL TURKEY Thyme Turkey Gravy | Cranberry-Orange Chutney SLOW ROASTED BEEF RIBEYE Horseradish Cream BAKED ATLANTIC SALMON EN CROUTE Wilted Spinach and Wild Mushrooms | Chive Beurre Blanc
SIDES ROASTED BRUSSELS SPROUTS Almonds and Herbs SOURDOUGH HERB STUFFING Mushroom | Celery | Apple FINGERLINGS POTATOES Scallions, Citrus and Herbs GREEN BEAN CASSEROLE Fried Onions | Mushrooms | Cream | Bread Crumbs BRAISED CARROTS & CELERIAC Orange and Herbs
DESSERT TRIO CHAI PUMPKIN PIE | BOURBON PECAN PIE | CRANBERRY-APPLE COBBLER
PER PERSON 69 (CHILDREN 12 & UNDER 29)
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. AN 18% SERVICE CHARGE AND APPLICABLE SALES TAX WILL BE ADDED TO YOUR CHECK.
