Thanksgiving Dinner Buffet Thursday, November 24th 2:00pm - 7:00pm

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Hot Accompaniments. Candied Yams and Marshmallows • Brown Sugar, Cinnamon, Orange Liquor. Butternut Squash Dressing â€
Cold Selections Fruit Salad • Strawberries, Pineapple, Grapes, Honeydew, and Cantaloupe

Warm Spinach Salad • Whole Grain Mustard and Balsamic Bacon

Vinaigrette, Baby Spinach, Craisins, Hard Boiled Eggs, Red Onions

Caesar Salad • Romaine Hearts, Parmesan Cheese, Sweet Yellow Cherry

Tomatoes, Caesar Dressing, Brioche Croutons

Arcadian Mix Greens • Assorted Condiments, Dressings and Croutons

Hot Accompaniments Candied Yams and Marshmallows • Brown Sugar, Cinnamon, Orange Liquor Butternut Squash Dressing • Fresh Sage, Fresh Thyme, Hazel Nuts, Celery Green Bean Casserole • Cream of Mushrooms, French Crispy Onions, Almonds Late Harvest Brussels Sprout • Butternut Squash, Cranberries, Shredded Parmesan White Truffle Potato Puree • Brown Stock Gravy

Hot Entrees Turkey Enchiladas Casserole • Roasted Shredded Turkey, Red and Green Salsa, Queso Fresco, Cilantro

Meatloaf • Traditional recipe, BBQ Glazed Mushroom Ravioli • Sautee Mushrooms, Balsamic Onions, Parmesan

Cheese, Porcini Cream Sauce, Cabernet Reduction

Carving Station Glazed Honey Cured Ham • Pineapple Sauce Roasted Turkey • Sweet & Savory Cranberry Sauce Prime Rib • Certified Choice Beef of Prime Rib, Cabernet Rosemary Au-jus, Atomic & Creamed Horseradish

Parmesan Crusted Pacific Cod • Roasted Red Pepper Coulis Rotisserie Turkey Breast • Cranberries, Fresh Thyme, Turkey Gravy Clams and Chorizo Cataplana • Steamer Clams, Spanish Chorizo,

Bay Shrimp, Chick Peas, Cilantro, Savory Paprika Broth

Desserts A Selection of Holiday Favorites

Assorted Dinner Rolls and Butter

Thanksgiving Dinner Buffet Thursday, November 24th 2:00pm - 7:00pm Reservations Strongly Encouraged (775) 626-1000 Adults $29.95 • Children under 12 $14.95 • 4 and Under No Charge David’s regular menu will not be available on Thanksgiving Day