Hot Accompaniments. Candied Yams and Marshmallows ⢠Brown Sugar, Cinnamon, Orange Liquor. Butternut Squash Dressing â
Cold Selections Fruit Salad • Strawberries, Pineapple, Grapes, Honeydew, and Cantaloupe
Warm Spinach Salad • Whole Grain Mustard and Balsamic Bacon
Vinaigrette, Baby Spinach, Craisins, Hard Boiled Eggs, Red Onions
Caesar Salad • Romaine Hearts, Parmesan Cheese, Sweet Yellow Cherry
Tomatoes, Caesar Dressing, Brioche Croutons
Arcadian Mix Greens • Assorted Condiments, Dressings and Croutons
Hot Accompaniments Candied Yams and Marshmallows • Brown Sugar, Cinnamon, Orange Liquor Butternut Squash Dressing • Fresh Sage, Fresh Thyme, Hazel Nuts, Celery Green Bean Casserole • Cream of Mushrooms, French Crispy Onions, Almonds Late Harvest Brussels Sprout • Butternut Squash, Cranberries, Shredded Parmesan White Truffle Potato Puree • Brown Stock Gravy
Hot Entrees Turkey Enchiladas Casserole • Roasted Shredded Turkey, Red and Green Salsa, Queso Fresco, Cilantro
Meatloaf • Traditional recipe, BBQ Glazed Mushroom Ravioli • Sautee Mushrooms, Balsamic Onions, Parmesan
Cheese, Porcini Cream Sauce, Cabernet Reduction
Carving Station Glazed Honey Cured Ham • Pineapple Sauce Roasted Turkey • Sweet & Savory Cranberry Sauce Prime Rib • Certified Choice Beef of Prime Rib, Cabernet Rosemary Au-jus, Atomic & Creamed Horseradish
Parmesan Crusted Pacific Cod • Roasted Red Pepper Coulis Rotisserie Turkey Breast • Cranberries, Fresh Thyme, Turkey Gravy Clams and Chorizo Cataplana • Steamer Clams, Spanish Chorizo,
Bay Shrimp, Chick Peas, Cilantro, Savory Paprika Broth
Desserts A Selection of Holiday Favorites
Assorted Dinner Rolls and Butter
Thanksgiving Dinner Buffet Thursday, November 24th 2:00pm - 7:00pm Reservations Strongly Encouraged (775) 626-1000 Adults $29.95 • Children under 12 $14.95 • 4 and Under No Charge David’s regular menu will not be available on Thanksgiving Day