Spinach, Feta and Smoked Garlic Frittata; Watermelon, Mint and Pomegranate Salad. Desserts. Blackberry and Apple Mousse,
The Lodge Sunday Lunch
Starters
Cauliflower, Roast Garlic and Caramelised Onion Soup Fried Duck Egg, Black Combe Ham, Wild Mushroom Cream, Watercress Smoked Salmon Terrine, Pickled Cucumber, Fennel, Radish, Lemon British Chorizo Sausage, Heritage Tomato, Panzanella Salad, Oregano Sautéed Leek and Ricotta Tart, Marinated Artichokes, Kale Pesto
Mains / Grills
Roast British Beef, Roast Potatoes, Market Vegetables, Yorkshire Pudding and Red Wine Jus Crisp Fried Plaice, Cumin Roast Pistachio, Mango and Coconut Red Rice, Coriander Fillet of Orchard Reared Pork, Savoy Cabbage, Cobble Lane Kabanos, Autumn Mushroom Cream Escalope of Chicken, Herb Crumbs, Crisp Autumn Salad, Mustard Mayonnaise Spinach, Feta and Smoked Garlic Frittata; Watermelon, Mint and Pomegranate Salad
Desserts
Blackberry and Apple Mousse, Clotted Cream Ice Cream Dark Chocolate Delice, Salt Caramel, Honeycomb Classic Sponge Pudding with Plums and Vanilla Custard A Selection of Ice Creams and Sorbets A Platter Of Cheese and Biscuits (Supplement of £2.95)
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not always include all ingredients. If you have a food allergy please inform your server before ordering. Product specification sheets are also available to customers and can be found behind the bar. All prices include VAT at the current rate.
