Smoking gun and apple wood chips. Partridge ..... 2-3 Tbsp apple cider vinegar ..... 1266 x 882 x 1333. Over £545*. £1
February Special Offers
From 1st February – 28th February
HARLECH
Lots of great recipes for pancake day inside
THE PERFECT PANCAKE Your personal invitation to our 2017 food and drink expo on the back page
OVER 140 SPECIAL OFFERS
www.harlech.co.uk
HOT
F R O M
T H E
kitchen Steven Williams FINE FOOD SPECIALIST AND DEVELOPMENT CHEF
Full o f Punch Flavou y rs
I hate February! Basically it’s a month longer than I’m prepared to tolerate icy winds, and seasonal motionless. This is mainly psychological and any sensible animals hibernate.
• 2 x 250g partridge 2871
for 55 minutes at 63 degrees Celsius,
sugar with 25g of butter and a pinch of
• 4 x rashers of pancetta 3587
then remove. Pat dry and pan fry in the
salt. Cover with a paper cartouche.
• 100g kale washed and shredded 8744
butter with garlic cloves until golden.
Simmer until soft and glazed by the
In the kitchen the battle must be fought regardless.
• 50g Shallots finely diced 7299
Risotto
sugar, salt and butter.
Many of you are opening for the season or after
• 150 g risotto rice 83660
Sweat the shallot in a pan with some
Blueberry sauce
taking a cheeky break before sending out your
• 1 carrot 5262
butter and crushed garlic clove, add the
Place 200ml chicken stock, partridge
valentines evening or new seasonal menus. Those
• 25g flour 48057
bring back to the boil.
Add approximately 4-
• 400ml chicken stock 3025
rice and stir for one minute. Add half the
carcass in a pan and reduce until a light
others of you it’s probably just another month, but
• sugar 6278
Remove from the heat
5 large spoons of
• 50ml flax seed oil.
stock and simmer for 15 minutes until al
syrup. Add 30 g blueberries and boil
with a little bit more daylight than January.
• 6 eggs 7914
and leave to cool.
meringue and fold in
• 100g butter 7650
dente. Once cooked remove from the
quickly to soften, add a small amount of
On these pages I’ve included a little pancake
• 300ml milk 7164
2 Whisk the egg
gently.
• Fresh thyme sprigs 664
heat and smoke for 30 seconds with the
butter to give the sauce a nice sheen
• 1 large dessert
whites until stiff peaks,
4 Flatten off the
• 1 punnet blueberries 5365
gun/chips.
then add 10 large blueberries to finish.
spoon of pistachio
add 25g sugar and
ramekin and wipe
• Garlic cloves
Kale
paste 31966
continue whisking for
around with a clean
• 25g sugar 37582
Wash the kale then blanch and refresh
1 minute until a firm
cloth.
• Smoking gun and apple wood chips
before adding to a little flax seed oil and
glossy meringue is
5 Place on a tray and
Partridge
a pinch of rock salt and ground black
achieved.
bake at 190 degrees
Remove partridge breast and legs from
pepper.
number, different from the norm. I know Gordon Ramsay used to do a savoury version with haddock but I prefer pancakes sweet than savoury. The partridge dish is a cheeky little number. You can omit the risotto if you wish as it goes equally well with a little truffled quinoa instead.
greasing ramekin 1 Split the eggs, place the yolks in a
3 Grease the ramekin
for 6-8 minutes until
the carcass, wrap the pancetta around
We have some exiting new things going on at the
Carrots
bowl with 25g of the
generously with butter
risen and slightly
the legs and place in sous vide cooker
Peel and dice the carrots into 1cm cubes
food show, if you have had your invite then you really
sugar and whisk
then sugar the lining.
golden on the top of
along with thyme and 25g of the butter
then cover with water, and a pinch of
should make the most of it and amble your way on
together Add the
Mix a spoonful of the
the Souflee.
over to the Chefs Cuisine stand.
flour. Boil the milk and
pistachio creme
Serve immediately
Not only will we be showing some interesting
pistachio paste then
patisser to a large
with raspberry coulis
Terms and conditions
ingredients for you to sample but we will also have
pour onto
spoon full of
or real chocolate
some friends of mine doing something never seen at
egg/sugar/four mix
meringue, then beat
sauce.
All offers are subject to availability and may be withdrawn without notice. All details and prices are believed to be correct at time of going to print, however, no liability will be accepted for any errors, inaccuracies or omissions. Brochure prices do not include VAT which may be added to those products that come under prevailing legislation.
Whisk briskly then
together to loosen the
return to the pan and
creme pat.
a Harlech show before. Don’t miss it. Happy cooking!
2
• Sugar and butter for
harlech.co.uk
01766 810 810
All products are subject to availability whilst stocks last and pictures used may differ to actual products. Some pictures may be serving suggestions.
For this recipe go to our Pinterest February board Visit pinterest.com/harlechfoods
Harlech food service kindly acknowledges the support of the producers who have supplied images for use in our brochure.
