Roast breast of Pembrokeshire Turkey with sage and onion stuffing. Pork with crackling and chef's apple sauce. Fish of t
The Waun Wyllt’s Mothering Sunday Menu
Chef’s soup of the day with homemade bread & Welsh butter Potato blini with Carmarthenshire smoked salmon, side salad & dill flavoured crème fraiche Sundried tomato and parmesan tart served with petite salad & House dressing --------------Roast prime Silverside of Beef with Yorkshire pudding Roast breast of Pembrokeshire Turkey with sage and onion stuffing Pork with crackling and chef’s apple sauce Fish of the day (V) Blue cheese risotto (V) --------------Pistachio panna cotta with shortbread Lemony fruit tartlets Rich chocolate mousse served in chocolate cups Puff swans filled with crème patisserie Selection of ice creams --------------2 Course £17.50
