Parsnip and apple soup, hint of spices. Platter of smoked fish, mackerel, salmon and trout, horseradish crème fraiche.
2016
at BEST WESTERN TILLINGTON HALL HOTEL
Christmas Day Lunch Menu
Boxing Day Lunch Menu
Starters
Starters
Parsnip and apple soup, hint of spices Platter of smoked fish, mackerel, salmon and trout, horseradish crème fraiche Roast pear and walnut salad, crumbled Gorgonzola, beetroot glaze Wild mushroom tartlet, garlic, cream and fresh herb sauce Grilled Tandoori chicken breast, warm spinach and potato salad, mango chutney yoghurt dressing, naan bread croutons
Rustic vegetable soup, grilled cheese croute Smoked fish and cream cheese pâté, griddled country bread
Intermediate course
Main courses
Lemon sorbet with crumbled, frosted raspberries
Fillet of beer battered white fillet with hand cut chips and mushy peas
Main Courses Pan fried Sea Bass fillets, root ginger, spring onion and crab bisque Roast turkey breast, traditional stuffing, pig in blanket, pan juice gravy Roast rib of beef, Yorkshire pudding, bourguignon sauce Brace of crispy confit duck legs, Grand Marnier and orange sauce Roasted Butternut squash stuffed with pine nuts, cranberries and sage Fresh seasonal winter vegetables and roast potatoes
Desserts
Mushrooms in garlic, cream and fresh herb sauce Warm salad of sausage, bacon and poached egg Melon and soft berry fruits
Roast beef, Yorkshire pudding Roast loin of pork, cider apple gravy Roast turkey breast, bacon and mushroom white wine sauce Butternut squash, spinach and cheese gratin Fresh seasonal winter vegetables and roast potatoes
Desserts Christmas pudding, brandy cream sauce
Christmas pudding, vanilla mascarpone, soft berry fruits Individual lemon tart, fresh raspberries, crème fraiche quenelle Festive rocky road, chocolate biscuit base, marshmallows, mincemeat, glace cherries, chocolate ganache and chocolate shards Apple and cinnamon crème brulee, toffee sauce Mature cheddar, blue stilton, biscuits and chutney
Marshmallows and fresh fruit, warm chocolate dipping sauce
Coffee with Mince Pies and chocolate mints
12.00 noon - 4.00pm.
12.00 noon - 4.00pm.
£52.95 per Adult £18.95 per Child aged 3 - 12 years Bucks fizz (or orange) arrival drink included.
Eton mess with apple and cinnamon Fresh fruit salad and sorbet Mature cheddar, blue stilton, biscuits and chutney
£22.95 per Adult £13.95 per Child aged 3 - 12 years Under 3's Free
Under 3's Free All Prices include V.A.T.
All Prices include V.A.T.
Party Night’s Dinner Menu Starters Parsnip and apple soup, hint of spices Smoked salmon and prawn parcel, horseradish crème fraiche Garlic button mushrooms, fresh cream and herb sauce Chicken and chorizo Caesar salad
Main Courses Baked fillet of salmon, white wine and tarragon sauce, fine green beans, minted new potatoes, maple roasted Chantenay carrots Roast turkey breast on crushed root vegetables, pig in blanket, traditional stuffing, roast potatoes and carrots, fine green beans, rich gravy Roasted Butternut squash stuffed with pine nuts, cranberries and sage, with minted new potatoes, fine green beans and maple roasted Chantenay carrots
Desserts Christmas pudding, berry compote, brandy sauce Festive cheesecake with mincemeat and amaretti biscuits Dark chocolate tart, vanilla mascarpone, white chocolate sauce Mature cheddar, blue stilton, biscuits and chutney
Restaurant Christmas Fayre Starters Parsnip and apple soup, hint of spices Garlic button mushrooms, fresh cream and herb sauce Chicken and bacon Caesar salad
Main Courses Baked fillet of cod, white wine and tarragon sauce, minted new potatoes and maple roast Chantenay carrots Roast turkey breast on crushed root vegetables, pig in blanket, traditional stuffing, roast potatoes and carrots, rich gravy Maple roast Butternut squash stuffed with pine nuts, cranberries and sage, on crushed root vegetables, minted new potatoes and maple roasted Chantenay carrots
Desserts Christmas pudding, berry compote, brandy sauce Dark chocolate tart, vanilla mascarpone, white chocolate sauce Mincemeat Eton Mess, vanilla mascarpone Coffee with mints
Coffee with mints
Lunch 12.00pm - 3.00pm Dinner 5.00pm - 8.00pm
Non inclusive arrival at 7.30pm sit down at 8.15pm Inclusive arrival 7.00pm sit down 7.30pm Music until 12.30am Carriages at 1.00am
1st. - 24th. December £14.50 per Adult Child £8.95
9th. 10th. 16th. & 17th. December All Inclusive Party £56.00 per Person Non Inclusive Party £33.00 per Person
O.A.P £13.95
All Prices include V.A.T.
All Prices include V.A.T.
Christmas Celebrations Booking Form 2016 Name
TributeNight One t Nighy Onl
Company Address
December 2 Telephone Number
Milli Munro
e-mail address I would like to Reserve places for
as
Adults
Arrival: 7.00pm Sit-down 7.30pm Music until 12.30am Tribute Artist will follow on from the meal, and perform for 60 minutes. The ‘in house’ DJ will play either side of the act. Carriages at 1.00am
See Party Nights page for Menu
£35 e PeP rsorn
Children under 3
Event Date Please Cut Along Dotted Line and Detach.
Tina Turner
Children aged 3 - 12
Christmas Day Lunch
Boxing Day Lunch
Christmas Fayre Lunch
Christmas Fayre Dinner
Tribute Act
Party Night
I enclose a non refundable and non transferrable deposit of £10.00 per person. I agree to the terms & conditions of booking printed overleaf. The amount enclosed is:
Signed Print Name (organiser) Date I am paying by (please tick)
Cash
Cheque (please make cheques payable to Hospitality First Two Ltd.)
Credit/Debit Card (if paying by this method please call us) For Office Use Amount Paid Deposit Received Received by Amount Due Confirmation Letter Sent Booking Reference Number
BEST WESTERN TILLINGTON HALL HOTEL Eccleshall Rd, Stafford ST16 1JJ t: 01785 253531 f: 01785 279300 e-mail:
[email protected]
BEST WESTERN TILLINGTON HALL HOTEL
Christmas 2016 Terms & Conditions of Booking 1. All reservations will be treated as provisional until a deposit has been made. Provisional reservations will be held for no longer than 7 days. At the end of this period a non-refundable deposit of £10 per person is required to guarantee each reservation. If a deposit is not received your reservation will be automatically released. 2. Bookings made after 31st October 2016 must be paid in full at the time of booking. 3. Outstanding balances must be paid by 8th November 2016. Once final payment has been made no refunds or credit will be given. 4. All monies paid in advance are non-refundable and nontransferable
Afternoon Tea
5. We reserve the right to change/amend/cancel any function up to 1 week prior to the event due to circumstances beyond our control. If you do not wish to accept a suitable alternative offer your monies will be refunded in full, this however will be the full limit of the hotel's liability. 6. Accommodation rates are based on 2 sharing with a maximum of 2 adults per room. 7. All accommodation bookings must be confirmed with either a credit card number or pre-payment. Pre-payment is required 8 weeks prior to arrival date. 8. Group bookings, of 5 or more rooms, require a non refundable 50% deposit on the total cost of the rooms at the time of booking. 9. The packages contained in this book can not be used in conjunction with any other promotional offer or discount. 10. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 11. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behavior. 12. Where special requests are made, the hotel will endeavour to accommodate them, however this cannot be guaranteed. 13. For those with special dietary requirements or allergies who wish to know about the ingredients used, please ask one of our Christmas team. 14. The proposed licensing times for our bars at the time of going to print are subject to approval by the Local Licensing Authority. 15. All details are correct at the time of going to print but may be subject to change without prior notice.
11
£ per person .00 Cream Tea £5.00
per person
16. All prices quoted include VAT at the current rate of 20%. 17. We will endeavour to assist with the specific table plan requirements however we cannot guarantee special requests 18. All inclusive party packages include House Wine, House spirits, Draught lagers and beers, House alchopops and soft drinks. Spirits will be served in single measures with mixers only. The maximum drink served per person per service is 2. Management reserves the right to refuse service under current licensing law where guests act unreasonably due to the effects of excessive alcohol. 19. Bar closes at 12.15am. DJ performs until 12.30am.
Served from 3.00 – 5.00 pm daily We look forward to seeing you soon
BEST WESTERN TILLINGTON HALL HOTEL
Christmas 2016 Terms & Conditions of Booking Please retain this copy for your reference. 1. All reservations will be treated as provisional until a deposit has been made. Provisional reservations will be held for no longer than 7 days. At the end of this period a non-refundable deposit of £10 per person is required to guarantee each reservation. If a deposit is not received your reservation will be automatically released. 2. Bookings made after 31st October 2016 must be paid in full at the time of booking. 3. Outstanding balances must be paid by 8th November 2016. Once final payment has been made no refunds or credit will be given. 4. All monies paid in advance are non-refundable and nontransferable
Rooms from £55.00 Based on two people sharing and subject to availability.
Special Room Rates Available for Private Parties Call: 01785 253531 for more information.
5. We reserve the right to change/amend/cancel any function up to 1 week prior to the event due to circumstances beyond our control. If you do not wish to accept a suitable alternative offer your monies will be refunded in full, this however will be the full limit of the hotel's liability. 6. Accommodation rates are based on 2 sharing with a maximum of 2 adults per room. 7. All accommodation bookings must be confirmed with either a credit card number or pre-payment. Pre-payment is required 8 weeks prior to arrival date. 8. Group bookings, of 5 or more rooms, require a non refundable 50% deposit on the total cost of the rooms at the time of booking. 9. The packages contained in this book can not be used in conjunction with any other promotional offer or discount. 10. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 11. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behavior. 12. Where special requests are made, the hotel will endeavour to accommodate them, however this cannot be guaranteed. 13. For those with special dietary requirements or allergies who wish to know about the ingredients used, please ask one of our Christmas team. 14. The proposed licensing times for our bars at the time of going to print are subject to approval by the Local Licensing Authority. 15. All details are correct at the time of going to print but may be subject to change without prior notice. 16. All prices quoted include VAT at the current rate of 20%. 17. We will endeavour to assist with the specific table plan requirements however we cannot guarantee special requests 18. All inclusive party packages include House Wine, House spirits, Draught lagers and beers, House alchopops and soft drinks. Spirits will be served in single measures with mixers only. The maximum drink served per person per service is 2. Management reserves the right to refuse service under current licensing law where guests act unreasonably due to the effects of excessive alcohol. 19. Bar closes at 12.15am. DJ performs until 12.30am.
BEST WESTERN TILLINGTON HALL HOTEL Eccleshall Rd, Stafford ST16 1JJ t: 01785 253531 f: 01785 279300 e-mail:
[email protected]
We look forward to seeing you soon
