ARTY IGHT. MENU. PRICES. Starters. Roast butternut squash soup, oven baked croutons .... 50% deposit on the total cost o
BEST WESTERN Tillington Hall Hotel
HRISTMAS ELEBRATIONS 2015
HRISTMAS DAY LUNCH MENU Complimentary house selection of breads, butter, balsamic dip and glass of bucks fizz
Starters Smoked salmon, mackerel and crayfish timbale, horseradish crème fraiche Melon, air dried ham, shaved parmesan, Blueberry puree Baked Portabello mushroom, grilled Welsh rarebit, pesto drizzle Roast butternut squash soup, oven baked croutons Crispy pulled duck leg, warm egg noodles, Satsuma segments, plum sauce
OXING DAY LUNCH MENU Starters Homemade soup, oven baked croutons Chicken liver parfait, onion jam, toast soldiers A little salad of smoked salmon and crayfish, Lilliput capers Melon with fruit yoghurt and soft berries Warm salad of sausage and bacon, soft poached egg, HP dressing
Intermediate
Main Courses
Shot of Limoncello with a fresh raspberry
Baked fillet of salmon, white wine sauce
Main Courses Salmon fillet wrapped in a fillet of plaice, Sauvignon Blanc sauce Roast turkey breast, chestnut and cranberry stuffing, pig in blanket Roast Sirloin of beef, Yorkshire pudding, thyme scented gravy Goodwill vegetable strudel, cranberry and mulled wine sauce
Roast turkey breast, traditional stuffing, pig in blanket Roast beef and Yorkshire pudding Roast shoulder of lamb, mint scented gravy Goodwill vegetable strudel, cheese sauce Fresh seasonal vegetables and roast potatoes
Fresh seasonal winter vegetables and roast potatoes
Desserts
Desserts
Traditional Christmas pudding, brandy sauce Vanilla cheesecake with candied fruits Espresso crème brulee, served in a cup with a Ferrero Rocher Dark chocolate torte, vanilla pod ice cream, white chocolate sauce Shropshire Blue, Somerset Brie, Mature Cheddar, biscuits, grapes, chutney
Christmas pudding and brandy sauce
Coffee or Tea with mince pies
Coffee or tea with mince pies
Fresh fruit salad Festive chocolate sundae Vanilla cheesecake, candied fruits
12.00 noon - 4.00pm.
£52.95 per Adult £18.95 per Child aged 3 - 12 years
12.00 noon - 4.00pm.
Under 3's Free
£21.00 per Adult £9.95 per Child aged 3 - 12 years Under 3's Free
All Prices include V.A.T.
All Prices include V.A.T.
Price includes a gift for each child
PARTY NIGHT MENU Starters Roast butternut squash soup, oven baked croutons
PARTY NIGHT MENU PRICES
Classic prawn cocktail, pink mayonnaise
NON INCLUSIVE
Melon fantail, Satsuma segments, mango yoghurt, fresh blueberries
Includes menu opposite and dancing to our resident DJ.
Chicken liver and bacon parfait on a herbed crostini
Arrival 7.00pm Sit Down 7.30pm Last Orders 12.15pm Music Finishes 12.30am Carriages 1.00am
Main Courses
4th, 11th, 17th, 18th or 19th December
Baked salmon fillet, Hollandaise sauce and lemon
£33.00 per person
Roast turkey breast, traditional stuffing, pig in blanket, rich gravy Roast leg of pork, roasted apple and cider gravy Goodwill vegetable strudel, cranberry and mulled wine sauce Fresh winter vegetables, roast potatoes
Desserts Traditional Christmas pudding, brandy sauce Vanilla cheesecake, shortbread base, chocolate truffle Raspberry Tiramisu with Limoncello, and marshmallows
ALL INCLUSIVE Includes 3 course meal, dancing to our resident DJ and drinks throughout the evening (including our house selection of wines, spirits, draught lagers and beers, Alcopops and soft drinks). Arrival 7.30pm Sit Down 8.00pm Last Orders 12.00 Noon Music Finishes 12.30am Carriages 1.00am
5th, 11th, 12th, 18th or 19th December £56.00 per person 28th November, 4th or 17th December £49.95 per person
Fresh fruit salad, fromage frais All Prices include V.A.T.
Christmas Celebrations Booking Form 2015
HRISTMAS FAYRE LUNCH MENU
Name Company Address
Starters
Telephone Number e-mail address
Roast butternut squash soup, oven baked croutons
I would like to Reserve places for
Melon fantail, Satsuma segments, mango yoghurt, fresh blueberries
Adults
Roast turkey breast, traditional stuffing, pig in blanket, rich gravy Goodwill vegetable strudel, cranberry and mulled wine sauce Fresh winter vegetables, roast potatoes
Desserts
Please Cut Along Dotted Line and Detach.
Baked fillet of plaice, Hollandaise sauce and lemon
Children under 3
Event Date
Chicken liver and bacon parfait on an herbed crostini
Main Courses
Children aged 3 - 12
Christmas Day Lunch Christmas Fayre Lunch Festive Buffet
Boxing Day Lunch Christmas Fayre Dinner Party Night
I enclose a non refundable and non transferrable deposit of £10.00 per person. I agree to the terms & conditions of booking printed overleaf. The amount enclosed is:
Signed Print Name (organiser) Date I am paying by (please tick)
Cash
Cheque (please make cheques payable to Tillington Hall Hotel)
Credit/Debit Card (if paying by this method please call us)
Traditional Christmas pudding, brandy sauce For Office Use
Vanilla cheesecake, shortbread base Fresh fruit salad
Amount Paid Deposit Received Received by
Coffee or Tea with mince pies
Amount Due Confirmation Letter Sent
£13.95 per Adult £10.95 per Child aged 3 - 12 years Under 3's Free All Prices include V.A.T.
Booking Reference Number
Eccleshall Rd, Stafford, ST161JJ t:01785 253531 f:01785 279300 e-mail:
[email protected]
BEST WESTERN Tillington Hall Christmas 2015 Terms & Conditions of Booking 1. All reservations will be treated as provisional until a deposit has been made. Provisional reservations will be held for no longer than 7 days. At the end of this period a non-refundable deposit of £10 per person is required to guarantee each reservation. If a deposit is not received your reservation will be automatically released. 2. Bookings made after 31st October 2015 must be paid in full at the time of booking. 3. Outstanding balances must be paid by 8th November 2015. Once final payment has been made no refunds or credit will be given. 4. All monies paid in advance are non-refundable and nontransferable
Afternoon Tea
5. We reserve the right to change/amend/cancel any function up to 1 week prior to the event due to circumstances beyond our control. If you do not wish to accept a suitable alternative offer your monies will be refunded in full, this however will be the full limit of the hotel's liability. 6. Accommodation rates are based on 2 sharing with a maximum of 2 adults per room. 7. All accommodation bookings must be confirmed with either a credit card number or pre-payment. Pre-payment is required 8 weeks prior to arrival date. 8. Group bookings, of 5 or more rooms, require a non refundable 50% deposit on the total cost of the rooms at the time of booking. 9. The packages contained in this book can not be used in conjunction with any other promotional offer or discount. 10. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 11. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behavior. 12. Where special requests are made, the hotel will endeavour to accommodate them, however this cannot be guaranteed. 13. For those with special dietary requirements or allergies who wish to know about the ingredients used, please ask one of our Christmas team. 14. The proposed licensing times for our bars at the time of going to print are subject to approval by the Local Licensing Authority. 15. All details are correct at the time of going to print but may be subject to change without prior notice. 16. All prices quoted include VAT at the current rate of 20%. 17. We will endeavour to assist with the specific table plan requirements however we cannot guarantee special requests 18. All inclusive party packages include House Wine, House spirits, Draught lagers and beers, House alchopops and soft drinks. Spirits will be served in single measures with mixers only. The maximum drink served per person per service is 2. Management reserves the right to refuse service under current licensing law where guests act unreasonably due to the effects of excessive alcohol. 19. Bar closes at 12.15am. DJ performs until 12.30am.
11
£ per person .00 Cream Tea £5.00
per person
Served from 3.00 – 5.00 pm daily We look forward to seeing you soon
BEST WESTERN Tillington Hall Christmas 2015 Terms & Conditions of Booking Please retain this copy for your reference. 1. All reservations will be treated as provisional until a deposit has been made. Provisional reservations will be held for no longer than 7 days. At the end of this period a non-refundable deposit of £10 per person is required to guarantee each reservation. If a deposit is not received your reservation will be automatically released. 2. Bookings made after 31st October 2015 must be paid in full at the time of booking. 3. Outstanding balances must be paid by 8th November 2015. Once final payment has been made no refunds or credit will be given. 4. All monies paid in advance are non-refundable and nontransferable
Rooms from £55.00 Based on two people sharing and subject to availability.
Special Room Rates Available for Private Parties Call: 01785 253531 for more information.
5. We reserve the right to change/amend/cancel any function up to 1 week prior to the event due to circumstances beyond our control. If you do not wish to accept a suitable alternative offer your monies will be refunded in full, this however will be the full limit of the hotel's liability. 6. Accommodation rates are based on 2 sharing with a maximum of 2 adults per room. 7. All accommodation bookings must be confirmed with either a credit card number or pre-payment. Pre-payment is required 8 weeks prior to arrival date. 8. Group bookings, of 5 or more rooms, require a non refundable 50% deposit on the total cost of the rooms at the time of booking. 9. The packages contained in this book can not be used in conjunction with any other promotional offer or discount. 10. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 11. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behavior. 12. Where special requests are made, the hotel will endeavour to accommodate them, however this cannot be guaranteed. 13. For those with special dietary requirements or allergies who wish to know about the ingredients used, please ask one of our Christmas team. 14. The proposed licensing times for our bars at the time of going to print are subject to approval by the Local Licensing Authority. 15. All details are correct at the time of going to print but may be subject to change without prior notice. 16. All prices quoted include VAT at the current rate of 20%. 17. We will endeavour to assist with the specific table plan requirements however we cannot guarantee special requests 18. All inclusive party packages include House Wine, House spirits, Draught lagers and beers, House alchopops and soft drinks. Spirits will be served in single measures with mixers only. The maximum drink served per person per service is 2. Management reserves the right to refuse service under current licensing law where guests act unreasonably due to the effects of excessive alcohol. 19. Bar closes at 12.15am. DJ performs until 12.30am.
BEST WESTERN Tillington Hall Hotel Eccleshall Rd, Stafford ST16 1JJ t:01785 253531 f:01785 279300 e-mail:
[email protected] We look forward to seeing you soon
