MIXED OLIVES, SUN-BLUSH TOMATOES,. MARINATED ANCHOVIES AND CAPERS £3.95. RESERVATIONS: 0131 552 2674. Email: info@gatew
TIME FOR Lunch ?
G ATEWAY
Served from 11:45am daily
R E S TA U R A N T
Breakfast
Served from 10:00am until 11:45am daily
G ATEWAY
FULL SCOTTISH £10.45 R E S TABREAKFAST URANT Ayrshire back bacon, Hornigs West Lothian black pudding, haggis, grilled tomato, field mushroom, pork sausage, ‘tattie’ scone, egg cooked to your liking and multi-seed toast, served with filter coffee or tea VEGETARIAN BREAKFAST £9.45 Vegetarian haggis and sausage with mushroom, baked beans, grilled tomato, sautéed new potatoes, egg cooked to your liking and multi-seed toast, served with filter coffee or tea
Market Garden Soups A CHOICE OF TWO FRESHLY PREPARED SOUPS OF THE DAY £5.45
Served with Patisserie Joldo bread & butter
Gourmet Sandwiches All served with either sweet potato fries or chips and garden salad
with Pettigrew’s of Kelso apple chutney on a toasted patisserie Joldo hedgehog bap
Sustainably farmed Scottish smoked salmon and scrambled eggs GRANOLA YOGHURT & BERRIES £4.95 Granola with Katy Rogers yoghurt and seasonal fresh berries
Lighter Bites BREAKFAST ROLL £3.25
Served with your choice of fried egg, bacon, sausage, haggis or black pudding
BUCCLEUCH ESTATES STEAK BURGER £9.85 with caramelised red onion jam, three mustard mayo, toasted patisserie Joldo sesame seeded bap add cheddar or blue cheese for only 50p
Gateway Classics
PAIN AU CHOCOLATE £2.45
Marshalls of Couper Angus chicken and king prawn laksa broth, Market Garden vegetables with egg noodles
TOAST £1.55 Served with butter and preserve
PALM OIL FREE
OR SUSTAINABLE PALM OIL PRODUCTS The clearing of land to grow palm oil has led to major deforestation in South East Asia.This is having a major impact on animal & plant species. Palm oil can be found in many products such as cereals and detergents, we avoid these.
SUSTAINABLE FARMED SCOTTISH SMOKED SALMON
or VEGETABLE & TOFU NOODLES £9.75 Market Garden vegetables and tofu laksa broth with egg noodles BRAISED BEEF SHOULDER £9.75 Slow braised Buccleuch estates beef shoulder, Stewarts ale and button mushroom pie, roast root vegetables CLASSIC FISH AND CHIPS £9.75 Sustainably sourced hake fillet, Stewarts Ale batter, chips, Edinburgh sauce, crushed garden peas, house tartar sauce, freshly cut lemon wedge
Our chefs pride themselves on the quality of our produce and use fresh, local ingredients where possible. Some of our dishes may contain nuts or other allergens or trace. Please inform your server of any allergies. Our staff will be happy to offer any advice or alternatives.
Served with dipping sauce
M A I N CO U R S E
GRILLED MARKET SALAD £8.75
FISH AND CHIPS
Grilled Market Garden courgette, spinach, basil and parmesan salad
Served with chips and peas
CLASSIC CHICKEN CAESAR SALAD £8.90
Served with garlic bread and garnished with parmesan cheese
Classic chicken Caesar salad, marinated anchovies, crisp pancetta, garlic croutons, our house Caesar dressing
Side Dishes
CREAMY MASHED POTATOES £2.50
SEASONAL WILTED GARDEN GREENS £3.95
CHICKEN AND PRAWN NOODLES £9.75
Served with preserve
VEGETABLE BATONS
with Grahams soft cream cheese, patisserie Joldo bagel, rocket and soft garden herb oil
with goats cheese, basil pesto mayo, toasted patisserie Joldo Ciabatta bread
Served with bread CHEESY GARLIC BREAD
SWEET POTATO FRIES £2.50
CHAR-GRILLED MEDITERRANEAN VEGETABLES £8.75
SOUP OF THE DAY
MARKET GARDEN SALAD £8.75
SUSTAINABLY FARMED SHETLAND SMOKED SALMON £9.25
DANISH PASTRY £2.45
WARM CROISSANT £2.45
TWO COURSES – £4.95 THREE COURSES – £6.95
Market Garden beetroots, pickled walnuts, crumbled Dunsyre blue cheese, Market Garden leaved, blue cheese dressing Wheat berry, cranberry and apple salad, Market Garden kale
Two poached eggs, creamy hollandaise sauce on top of a toasted muffin served with your choice of Ayrshire back bacon, Shetland smoked salmon or spinach
SMOKED SALMON & SCRAMBLED EGG £8.95
Classic Salads WHEAT BERRY SALAD £8.50
PULLED AYRSHIRE PORK SHOULDER £9.25
Served with Ayrshire back bacon, smothered in maple syrup and butter
Served from 11:45am daily
S TA R TE R
EGGS BENEDICT £8.95
STACKED SCOTCH PANCAKES £7.45
Children’s Lunch
CRISP FRIED CHIPS £2.50 With garlic and Market Garden herb butter
CHEESY PASTA AYRSHIRE PORK SAUSAGE AND MASH WITH GRAVY
PUDDING FRESH FRUIT SALAD WITH PANCAKE AND VANILLA ICE CREAM WARM CHOCOLATE BROWNIE Served with Mackie’s Traditional ice cream ICE-CREAM SELECTION Mackie’s Traditional ice cream served with your choice of chocolate or raspberry sauce
BREAD SELECTION £3.95 Patisserie Joldo of Leith bread selection, Mackintosh cold pressed rape seed oil, balsamic vinegar
SEASONAL GARDEN PRODUCE
MIXED OLIVES, SUN-BLUSH TOMATOES, MARINATED ANCHOVIES AND CAPERS £3.95
Something Sweet The perfect way to finish the perfect meal CHEFS SELECTION OF MACKIE’S TRADITIONAL ICE CREAMS £4.50 SWEET POTATO AND GINGER PUDDING £5.75 Steamed Sweet potato and ginger pudding, Mackie’s traditional ice cream MARKET GARDEN BROWNIE £5.75 Dark chocolate and Market Garden beetroot brownie, beetroot jam and Chantilly cream £5.25 LEMON POSSET WITH RHUBARB COMPOTE £5.75 Sweet honey comb and granola crunch, vanilla-hand-made short bread
FRESHLY COOKED All of our dishes are prepared and cooked fresh to order by our team of chefs on site.
Freshly-picked salad leaves, fruit, vegetables and edible flowers from the Royal Botanic Garden Edinburgh’s Edible Gardening Project Market Garden, a stone’s throw from the restaurant, are hand delivered throughout the year. Seasonality and the Scottish weather dictate when and what crops are available. Our chefs adapt their dishes to reflect the abundant supply of organically-grown produce prepared for your plate. We pride ourselves on using local Scottish suppliers who provide fresh, seasonal, quality ingredients many grown right on our doorstep. Please feel free to discuss the provenance of our dishes today with your server.
RESERVATIONS: 0131 552 2674 Email:
[email protected] /botanicsbites |
/botanicsbites
/botanicsbites
